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Bluebell Wood

Bluebell Wood is an informal, affordable eatery based in the heart of the community at Chelmsley Wood Shopping Centre, next door to Chelmsley Starters, our this purpose-built culinary school.

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Lecturer

Eleny Wood

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Lecturer

Sarah Wood

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Lecturer

Richard Wood

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Lecturer - Birmingham College of Food

Candace Ocho-Stewart

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External relations – Birmingham College of Food

John Penn

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Head of Department

Lewis Walker

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Senior Lecturer and Programme Lead, Food and Nutrition

Heather O'Neill

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Chef Lecturer

Ibrahim Bellal

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Lecturer

Mike Edwards

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Lecturer, Personal Tutor and Food Service

Daniel Charles Bennett

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Open to the public

We offer a wide range of services at University College Birmingham.

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Associate Lecturer

Lily-May Onions

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Lecturer

Baboucarr Sanneh

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Senior Lecturer

Jo Lyons

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Lecturer

Richard Dutton

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Culinary Arts Chef Lecturer

Emma Shephard

News and insights

Chelmsley Wood's Bluebell Wood eatery welcomes high-profile visitors

Bluebell Wood welcomes high-profile guests and the highest environmental health rating of 5.

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Chelmsley Starters and Bluebell Wood officially opened by Saqib Bhatti MP

Saqib Bhatti MP joins other guests and VIPs at the official opening event for the Chelmsley Starters culinary school and its sister eatery, Bluebell Wood at Chelmsley Wood Shopping Centre.

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Former Mayor visits Bluebell Wood to see the vision made real

Sir Andy Street enjoyed a behind-the-scenes tour of the project.

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Eleny Wood

Eleny embarked on the Culinary Arts Management Degree at University College Birmingham in 2012 and is now a lecturer.

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Chelmsley Wood culinary school makes its mark

Chelmsley Wood culinary school hoardings revealed.

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Renowned college of food to open culinary school in Chelmsley Wood

University College Birmingham is opening a culinary school in the Chelmsley Wood shopping centre. Free courses will provide introductory training for the hospitality sector, for adults and young people.

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Winter roundup: another busy term at Birmingham College of Food

Over a whirlwind few months, we've seen the official opening of our Chelmsley Wood Culinary School, visits from TV chefs working at Michelin-starred restaurants, and yet more awards for our fabulous students.

News and insights

Good luck to the Toque d'Or team!!

On Saturday 19 June, at the BBC Good Food Show, the UCB Nestle Toque d’Or team were put through their paces as they took part in the finals of a prestigious hospitality competition.

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Sarah soars as 2025 student ambassador for global food supplier

An undergraduate student at Birmingham College of Food has been appointed by a leading food supply company as a 2025 ambassador.

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Food, Glorious Food

School pupils got a taste of the varied career paths available in the food industry at a special event featuring hands-on workshops at UCB.

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Bakery students kick-start student ambassador role with spooky Halloween recipes

Two trainee bakery technologists from University College Birmingham have been busy creating Halloween recipes for everything from petrifying pumpkin profiteroles to bleeding brain muffins to kick-start their role as student ambassadors for a global bakery supplier.

News and insights

Food, glorious food! Student chefs and bakers serving up feast of awards for 2023

From brilliant bakers to super seafood chefs and a patisserie prize-winner, food students from University College Birmingham have been enjoying a feast of competitive successes and memorable experiences this year.

News and insights

Alumni make mark at city restaurants as Brum named ‘most exciting food destination’

Former students from University College Birmingham have helped three city venues to bag a place among the 20 most exciting restaurants in the UK as ranked by the prestigious Good Food Guide.

News and insights

Bumper roundup: celebrating another cracking year for our college of food

In 2023, students and alumni won even more awards and even topped a Good Food Guide list, while our Restaurant at Birmingham College of Food made it big on the map of places to eat out in the region. Read…

News and insights

FCM Students Love Food Hate Waste

First Year Food and Consumer Management students have joined forces with WRAP and their Love Food Hate Waste campaign to produce quick, easy recipes which use the food leftovers which are so often thrown away.

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Donations for Christmas food bank appeal

University staff and students are being urged to donate canned food to help people facing financial difficulties in Birmingham.

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High school students are food product development pioneers

Year 11 students from Brooke Weston Academy have been experimenting with food product development in UCB’s new Food Science and Innovation Suite.

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'Love Food, Hate Waste' UCB student challenge 2015

UCB is calling for students across the university to showcase their culinary creativity when working with leftover food and minimising wastage by participating in the ‘Love Food, Hate Waste’ challenge.

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UCB holds Food Launch event to promote new GCSE

UCB worked with the Food Teacher’s Centre to host a special GCSE Food Launch event in preparation for the new GCSE Food Preparation and Nutrition, which will be taught in schools as of September 2016.

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SORTED Food featured in '30 under 30'

SORTED Food has been ranked 4th in The Guardian's video '30 under 30: The top young people in digital media'.

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'Minimising Food Wastage' UCB student competition 2015

UCB is calling for students across the university to showcase their culinary creativity by utilising stale or leftover bread in delicious dishes – therefore minimising food wastage by participating in this this new cookery competition.

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Food and Consumer Management students are recipe pioneers

Students have been demonstrating their food innovation skills to industry professionals as part of their recipe development module.

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Birmingham Food System Strategy revealed to hospitality sector

The Birmingham Food System Strategy, which has been formed with consultations among city-wide stakeholders including The Birmingham College of Food, was recently presented to the hospitality sector at the Catering Hospitality Education Forum (C.H.E.F).

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UCB wins first 'University Challenge' food science quiz on coeliac question

Move over Paxman! UCB College of Food students thrashed the opposition in a University Challenge-inspired quiz for the nation’s undergraduate food scientists.

News and insights

College of Food shortlisted for an award of excellence

UCB’s College of Food team has been shortlisted for the Springboard Awards for Excellence (Hospitality, Leisure and Tourism), which celebrates outstanding industry achievements in promoting careers, attracting and developing people and best employment practice.

News and insights

Trailblazers discuss improving access to nutritious food at university restaurant

Hosted at the award-winning Restaurant at the Birmingham College of Food, the ‘Food Security & Resilience’ Creative Dinner brought together trailblazers across the food system to discuss improving access to nutritious and affordable food.

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Chef Goldsmith serves up at the Birmingham Independent Food Fair

UCB had a presence at the Birmingham Independent Food Fair, offering the public the chance to taste and discover the city’s finest local food and drink.

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Record year of competition success for UCB's College of Food

UCB’s College of Food is celebrating a record year of achievement in national and international competitions for 2015-16.

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UCB helps to support small food businesses

UCB is working in partnership with the Walter Smith Employer Leadership Project (WS-ELP) to support small and medium food businesses by offering Transformational Short Courses.

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New knowledge exchange hub to boost food sustainability and healthy eating

A new knowledge exchange hub designed to help address issues around healthy eating, food justice and food system sustainability is being launched at University College Birmingham as part of a regional collaboration.

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UCB unveils £2m centre to train top food industry talent

University College Birmingham has unveiled a new £2 million high-tech food hub to train the next generation of industry professionals.

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Culinary magic: UCB students turn leftovers into tasty finger food

Students worked some culinary magic turning waste food into bite-sized treats for a money-saving cooking challenge.

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James makes the grade to secure a job at Purnell's

Inspirational student James Hood is living proof that hard work really does pay off.

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Food and Nutrition students make budget-friendly bites for Sandwell Council

Students on UCB’s Food and Nutrition course have been tasked by a local council to concoct a range of delicious, balanced meals for under 50p for a single serving.

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College of Food student presents sugar research at IFST Young Scientist competition

A University College Birmingham student had the chance to present her own research to professionals from the food industry as part of a national competition.

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Kali gets teeth into role as new head of Birmingham College of Food

The first female head of the University's renowned Birmingham College of Food has shared her plans to work even closer with the regional food and hospitality industry in her exciting, but challenging, new role.

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Mastering the science behind fish fingers and mayo: year 10 students get stuck in at UCB's Food Science Week

Students from six local secondary schools got to grips with the fascinating science behind some of our favourite food with a packed programme of food and science workshops at UCB last week.

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Alumni Lee heads street food "take-over" at McIntyre House

Alumni Lee Desanges returned to UCB with some leading chefs to give a masterclass in street food – from a truck parked at McIntyre House.

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Ex-students inspire next generation at UCB food and hospitality conference

Former University College Birmingham students have returned to Summer Row to help inspire the next generation to follow in their footsteps in the food and hospitality industry.

News and insights

University College Birmingham and NEC launch lifeline for food and hospitality staff

A training hub jam-packed with vital support for food and hospitality professionals struggling due to the pandemic is being launched by University College Birmingham in partnership with the NEC Group.

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Food and Nutrition student Christie does her bit for World Hunger Day

According to Oxfam, 1 in 6 parents have gone without food to afford to feed their families. Even more concerning, almost 40% of the population are just one heating bill or broken washing machine away from poverty.

News and insights

Maple syrup takes centre stage at College of Food

Maple syrup has taken over UCB’s kitchens, with both Food Development and Innovation (FDI) and Bakery and Patisserie Technology (BPT) students working closely with visiting professor David Colcombe to create a number of delicious recipes with the much-loved condiment.

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Kapow! Pupils unmask food 'superpowers' at UCB for International Chefs Day

Cookery students from a Wolverhampton high school unmasked the 'superpowers' of food and karate chopped unhealthy diets at a UCB event to mark International Chefs Day.

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Bakery students create seven-layer Jubilee cake for Birmingham food bank

College students pulled out all the stops to create a seven-layer cake to celebrate the Queen’s Platinum Jubilee – and donated it to a city food bank.

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Emily set to empower with support network for female food professionals

A UCB Culinary Arts Management student has launched an invaluable and much-needed network to celebrate, support and empower female food professionals nationwide.

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It's a bug's life at Applied Food and Nutrition final project presentation day

Applied Food and Nutrition students have wowed assessors with cutting-edge solutions to current issues affecting the British public’s health and nutrition.

News and insights

Tweet a pic about #MyUCB – and win free food for a year!

University College Birmingham and the Handmade Burger Company have team up to offer an amazing prize for one lucky student – free food for a year!

News and insights

Sports lecturer Joe to appear on hit show Food Unwrapped

Sports therapy lecturer Joe Matthews is set to appear on an hour-long special of the hit Channel 4 show Food Unwrapped, starring farmer and much-loved TV personality Jimmy Doherty.

News and insights

Food and nutrition degree receives accreditation from top professional body

University College Birmingham has achieved formal accreditation from the Association for Nutrition (AfN), making its Food and Nutrition BSc (Hons) degree an AfN ‘accredited degree’ programme.

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University boosts links with The Real Junk Food Project as surplus stock donated to the community

University College Birmingham has joined forces with a community organisation to help combat food waste and provide support for local residents in need.

News and insights

‘Gold’ accreditation provides post-Covid boost for food and hospitality training

University College Birmingham has received the highest standard of approval from a leading industry body in recognition of its specialist training for the food and hospitality sectors seeking to bounce back from the coronavirus pandemic.

News and insights

Bumper roundup: Gongs, glory and giving back at Birmingham College of Food

As Christmas comes a-calling and we close the oven doors on 2024, we celebrate the latest achievements of our one and only Birmingham College of Food. Read our bumper roundup.

News and insights

Student Sophie Ecclestone wins another coveted food product development placement at Marks & Spencer

Sophie Ecclestone, a second-year undergraduate studying Food Development and Innovation, is one of just two successful candidates to gain a position on Marks & Spencer's highly sought after year-long Food Product Development Business placement scheme.

News and insights

UCB alumni Robert makes small food business prosper

MA Culinary Arts Management alumni Robert Popham is set for success as a technical manager and development chef, and speaks to us about his time at university, his career and how UCB helped him find his place within the food…

News and insights

Bumper roundup: College of food sees in spring with more success stories

Spring has sprung and as the daffs raise their heads, we raise a toast to our college of food, which has been super busy winning awards, hosting sparkling soirees and receiving ringing endorsements from top chefs. Read our bumper roundup.

News and insights

Street food star Naomi shares wisdom after securing city centre contract

A University College Birmingham graduate who launched her own street food business in the heart of Birmingham returned to UCB to share her success story to inspire current students.

News and insights

College of Food assistant dean set for new adventures after becoming Honorary Fellow

One of the biggest influences on the modern-day success of Birmingham College of Food at University College Birmingham has been made an Honorary Fellow of the University – and is now cooking up plans for new adventures.

News and insights

UCB's Zest Quest Asia champions shine spotlight on sustainable future for food industry

A triumphant team of student chefs from University College Birmingham set a shining example for sustainability in the food industry on their way to winning a national cooking contest.

News and insights

Rising to the Covid challenge: Students share success stories of lockdown learning

It's been a year of unique challenges, but that hasn't stopped dedicated students at University College Birmingham forging their way towards exciting futures in the food and hospitality industry.

News and insights

Chips for charity! Maltings students launch fast food firm to fight homelessness

An enterprising group of students at University College Birmingham have been serving up fast food feasts during the coronavirus pandemic to help raise money for a local charity supporting homeless people in the city.

News and insights

UCB trained top chef at "Restaurant of the Year" for 2015

Former UCB student Brad Carter is celebrating after he scooped the title of Readers' Restaurant of the Year from the Waitrose Good Food Guide 2015.