Other

Lecturer

Adam Thompson

Other

Lecturer

Adam Pickett

Other

Subject Lead

Adam Jennings

Other

Senior Lecturer

Jo Lyons

Other

Profiles of Corporation Members

Find out more about our Corporation Members by viewing their profiles.

News and insights

The Roux Scholarship brings chef Adam Smith back home

Alumnus Adam Smith returns as one of the judges for this prestigious competition.

News and insights

Adam Bennett confirmed as the UK representative for the international Bocuse D'Or competition

Adam Bennett has been confirmed as the UK representative for the international Bocuse D'Or competition following a cook-off at University College Birmingham.

News and insights

Bocuse d'Or Team set to go

Everyone at UCB wishes the very best of luck to Adam Bennett and his team when they take part in the prestigious Bocuse d'Or competition next Wednesday 30 January in Lyon.

News and insights

Team UK, supported by ex-student Nathan, wins place in Bocuse d'Or final

After a gruelling semi-final held in Torino, Italy, chefs Tom Phillips, Adam Bennett, and UCB graduate Nathan Lane have earned a place in the final of the most prestigious cookery competition in the world.

News and insights

Sports student Sadam starts bid for 400m glory at Tokyo Olympics

A sports student at University College Birmingham is living the Olympic dream as he prepares to take to the track in Tokyo this weekend.

News and insights

Track star Sadam eyes Commonwealth Games after medal success in new event

A University College Birmingham athlete is hoping to follow his Olympic debut by representing England at this year's Commonwealth Games – after winning a medal on one of his first attempts at a new event.

News and insights

UCB student serves prize-winning poultry at British Turkey Student Chef competition

Angelina Adamo, Professional Cookery student at UCB, has beaten tough competition from around the UK to come second in the British Turkey Student Chef of the Year Competition.

News and insights

High-flying aviation students advise Birmingham Airport on noise pollution

Six Aviation and Airport Management degree (AAM) students have spent this morning in important discussions with Birmingham Airport’s Corporate Responsibility Manager, Andy Holding, detailing ways to build positive relationships with neighbouring communities and deal with local complaints.

News and insights

Team UK shows the rest of the world that they are a force to be reckoned with!

Bocuse d'Or, the most prestigious cooking competition in the world, held in Lyon France on the 29th and 30th January, is described by celebrity chef Brian Turner CBE "as the Olympics of high cuisine, there is no cookery competition like…

News and insights

Chef lecturer who set up community cooking school wins regional champion award

A chef lecturer at University College Birmingham who returned to his roots to launch an inspirational community-based culinary school for young people has been recognised at a regional awards.

News and insights

Food and Consumer Management students are recipe pioneers

Students have been demonstrating their food innovation skills to industry professionals as part of their recipe development module.

News and insights

Pressure cookers! RACA apprentices’ final exam comes with a VIP visit

The heat was on for nine University College Birmingham apprentices as they underwent their Royal Academy of Culinary Arts (RACA) Chef’s Apprenticeship Scheme exam.

News and insights

Event empowering startups commences at Business School

The first-ever Skills4Startups Festival Roadshow took place earlier this month at University College Birmingham’s Business School. Presented by IgniteQuals, the day saw founders and entrepreneurs give fascinating talks, panels, workshops, networking opportunities and receive business idea pitches.

News and insights

It's a fair crop as students turn over a new leaf

Trainee chefs gained an insight into the world of micro leaves during a visit to Britain’s biggest grower of the speciality crop.

News and insights

The French Ambassador visits UCB

The French Ambassador to the UK, Mr Bernard Emié, met UCB food service students during an official visit to Birmingham.

News and insights

Chef lecturer Richard prepares for Chef of the Year finals

Richard Dutton, Chef Lecturer at UCB’s College of Food, has been selected for the final round of the British Culinary Federation (BCF) Chef of the Year award. He will be joined by fellow chefs from some of the most highly…

News and insights

NSS Success

Lucky students scooped big cash prizes for taking part in the 2014 National Student Survey (NSS).

News and insights

Hospitality apprenticeship at The Cross, Kenilworth (1)

Passionate about hospitality? We have a fantastic opportunity for you!  The Cross , Kenilworth is looking for a Food and Beverage Service Apprentice to learn while they earn in their Michelin star establishment.

News and insights

Burnt Chef Project aims to help students fight mental health stigma

Students took part in a special seminar with speakers from the Burnt Chef Project, focused on raising awareness of mental health issues in the hospitality industry.

News and insights

Bumper roundup: College of food sees in spring with more success stories

Spring has sprung and as the daffs raise their heads, we raise a toast to our college of food, which has been super busy winning awards, hosting sparkling soirees and receiving ringing endorsements from top chefs. Read our bumper roundup.

News and insights

UCB Chef Lecturer awarded Master of Culinary Arts

Anthony Wright, a senior Chef Lecturer at UCB's College of Food, was given the official title of Master of Culinary Arts (MCA) at a lavish gala presentation dinner at Claridge's Hotel last night.

News and insights

Praise for UCB volunteers at Birmingham Inclusive Sports Festival

Eager young volunteers from University College Birmingham provided a welcome helping hand at an event showcasing disability sports in the city.

News and insights

Top Midlands clubs among firms coming to sports employability extravaganza

Sports students will have the chance to meet with staff from top Midlands sports clubs as part of an employability extravaganza at University College Birmingham.

News and insights

UCB's new autism society

A UCB student is planning to launch a new society to help bring together other students on the autism spectrum.  It is a proposed society for students with autism looking to get to know others in the University.

News and insights

Students on set for Nativity 3

Two UCB students have recently had the opportunity to work on the film set of the highly-anticipated 'Nativity 3: Dude, Where's My Donkey?'.

News and insights

UCB holds Food Launch event to promote new GCSE

UCB worked with the Food Teacher’s Centre to host a special GCSE Food Launch event in preparation for the new GCSE Food Preparation and Nutrition, which will be taught in schools as of September 2016.

News and insights

Coeliac Night at The Atrium

A special evening meal was hosted in The Atrium for the local Birmingham Coeliac Group as part of National Coeliac Awareness week.

News and insights

Melanie's success at the Cross at Kenilworth

NVQ Hospitality alumni Melanie Harris now works full-time at The Cross at Kenilworth, a Michelin star pub restaurant owned and run by award-winning chefs.

News and insights

A Flying Visit to the Devonshire Arms

Two Level 3 Professional Cookery students, Anna Claringbull and Michael West, have taken part in one of pork manufacturer Dingley Dell's 'Flying Visits', held at the Devonshire Arms Hotel & Spa restaurant in Bolton Abbey, North Yorkshire.

News and insights

Thumbs up for practical qualifications

UCB participated in this year's The Skills Show, which pulled in the largest crowds ever to the dedicated Further Education area at the NEC in Birmingham.

News and insights

Hospitality apprenticeship at The Cross, Kenilworth

Passionate about hospitality? We have a fantastic opportunity for you! The Cross, Kenilworth is looking for a Food and Beverage Service Apprentice to learn while they earn in their Michelin star establishment.

News and insights

Team UK stage Bocuse d'Or run through at UCB

The UK team bidding for glory at the Bocuse d’Or, the world’s most prestigious chef competition, staged a practice run for sponsors and supporters at University College Birmingham.

News and insights

Renowned college of food to open culinary school in Chelmsley Wood

University College Birmingham is opening a culinary school in the Chelmsley Wood shopping centre. Free courses will provide introductory training for the hospitality sector, for adults and young people.

News and insights

Chelmsley Wood's Bluebell Wood eatery welcomes high-profile visitors

Bluebell Wood welcomes high-profile guests and the highest environmental health rating of 5.

News and insights

Chef lecturer takes podium in top culinary competition

Richard Dutton, Chef Lecturer at UCB’s College of Food, has come third in the hotly-contested British Culinary Federation’s coveted Chef of the Year.

News and insights

Student chef wins chance to support Team UK at world's most prestigious culinary competition

A promising student chef has received the opportunity of a lifetime after being invited to accompany the duo representing the UK at the final of the most prestigious culinary competition in the world.

News and insights

Student Daniel invited to exclusive meal at Heston Blumenthal's Fat Duck restaurant

Third-year Hospitality Business Management student Daniel Bennett had the experience of a lifetime at Heston Blumenthal’s three Michelin star Fat Duck restaurant after being chosen from over 800 applicants to attend a free-of-charge ‘Inspiration Lunch’ dedicated exclusively to restaurant staff.

News and insights

UCB chef lecturer lands place at final of "highest honour" awards

UCB chef lecturer Anthony Wright is on the brink of making history after making it through to the Master of Culinary Arts 2017 final, an award described by its director – executive chef at The Ritz John Williams - as…

News and insights

Chef lecturer Tony showcases his talent at Bocuse d'Or competition

UCB senior chef lecturer Tony Wright cooked up a storm at the Bocuse d’Or National Selection competition for the United Kingdom.

News and insights

Bocuse d'Or fundraising dinner nets £25,000 for world title tilt

A fundraising dinner held at University College Birmingham raised £25,000 to support Team UK in the Bocuse d'Or, the world's most prestigious culinary competition.

News and insights

UCB's Josh excels at the Bocuse d'Or in Lyon

A UCB culinary arts management student faced the cooking challenge of a lifetime when he took part in the world’s most prestigious chef competition.

News and insights

YouTube Star Joe Sugg Backs UCB at Skills Show

YouTube star Joe Sugg joined UCB students in fun cookery and make-up demonstrations at the Skills Show 2013 at the NEC.

News and insights

Former Mayor visits Bluebell Wood to see the vision made real

Sir Andy Street enjoyed a behind-the-scenes tour of the project.

News and insights

Students work with MasterChef champ to serve up five-course VIP meal

Students from University College Birmingham had a lesson like no other when they got to work with MasterChef: The Professionals winner Dan Lee to prepare a five-course feast for VIP guests from across Birmingham.

News and insights

Chelmsley Starters and Bluebell Wood officially opened by Saqib Bhatti MP

Saqib Bhatti MP joins other guests and VIPs at the official opening event for the Chelmsley Starters culinary school and its sister eatery, Bluebell Wood at Chelmsley Wood Shopping Centre.

News and insights

Graduate Nathan and Team UK secure top 10 finish at Bocuse d'Or world final

A team of chefs including a University College Birmingham graduate have secured a top 10 finish in the final of the world's most prestigious culinary competition.

News and insights

Record haul of medals for "incredible" culinary arts apprentices

Eleven Royal Academy of Culinary Arts (RACA) apprentices from UCB are celebrating success at The Professional Kitchen Show’s competitive stages - including a staggering six gold medals.

News and insights

Stage and TV star Richard Shelton returns to UCB ahead of Frank Sinatra show in Birmingham

A former UCB student is appearing on stage in the city this week in a critically-acclaimed show about Frank Sinatra. Multi-award nominated actor Richard Shelton stars as the legendary singer in Sinatra: RAW, which is currently on a four-night run…

News and insights

Creative canapés to fab filleting - UCB wins big at Hotelympia

Scores of students from UCB’s College of Food are celebrating after winning a medal at the biggest culinary and hospitality show in the UK.

News and insights

UCB chef apprentices triumph at Hotelympia competitions - what a way to mark National Apprentice Week!

Every UCB chef apprentice competing at the biggest foodservice and hospitality show in the UK has come home with either a gold or silver medal – what a way to celebrate National Apprenticeship Week!

News and insights

UCB chef Anthony Wright is the UK's candidate for Bocuse d'Or European selection

The UK team for the prestigious Bocuse d'Or culinary competition, has announced the candidate and commis chef who will take part in the competition’s European selection in Budapest, Hungary, in May 2016.

News and insights

Andreas Antona awarded Honorary Doctorate

Michelin star chef, Andreas Antona, has been awarded an Honorary Doctorate at the recent University College Birmingham (UCB) Awards Congregations.

News and insights

University College Birmingham to host Team Scotland 2022

Commonwealth Games Scotland announced today that University College Birmingham (UCB) is set to become its home from home for family, friends and team supporters at the 2022 Commonwealth Games and provide support for up to 300 Team Scotland athletes and…

News and insights

Teaching assistants celebrate after achieving Professional Development Diplomas

Teaching assistants have been awarded Diplomas in Professional Development (Special Educational Needs) by UCB in partnership with the Pupil Support Service of Birmingham.

News and insights

University brings computer science to life to encourage girls into tech careers

Girls from city schools are set to perform a virtual reality patient healthcheck, take part in a ‘Wall Street’ trade-off and create digital art over a day of activities to promote women in tech at University College Birmingham.

News and insights

Kali gets teeth into role as new head of Birmingham College of Food

The first female head of the University's renowned Birmingham College of Food has shared her plans to work even closer with the regional food and hospitality industry in her exciting, but challenging, new role.

News and insights

University kitchens to host Roux Scholarship after getting green light for autumn

The prestigious Roux Scholarship is to finally go ahead at University College Birmingham this autumn having been delayed twice due to the coronavirus pandemic.

News and insights

Student Blog | Opportunities to make the most of

Many courses at University College Birmingham include a work placement – from a day to a year – and it is integral to the learning process and preparing for the world of work.

News and insights

The UCB experience for Indian students | UCBloggers | University College Birmingham

If you are like me, who has travelled (or plans to travel) to the UK to study a master’s either in culinary arts or hospitality and tourism at University College Birmingham, let me tell you that you are at the…

News and insights

Former RACA chef apprentice wows Alpine resort guests alongside MasterChef winner

A former Royal Academy of Culinary Arts (RACA) apprentice worked with MasterChef winner and ex-student Dan Lee to create a gourmet dining experience for guests at an exclusive Swiss chalet resort.

News and insights

Chelmsley Wood culinary school makes its mark

Chelmsley Wood culinary school hoardings revealed.

News and insights

Chelmsley Starters culinary school helping students find their calling

The first cohort of students at the new school have found inspiration in ways they might have never envisaged.

News and insights

College of Food assistant dean set for new adventures after becoming Honorary Fellow

One of the biggest influences on the modern-day success of Birmingham College of Food at University College Birmingham has been made an Honorary Fellow of the University – and is now cooking up plans for new adventures.

News and insights

UCB celebrates record-breaking win at the Nestlé Professional Toque d'Or Competition

Success! UCB celebrates record-breaking win at the Nestlé Professional Toque d'Or for the fourth year in a row.

News and insights

UCB's restaurant 'The Atrium' listed in top 10 best places to eat in Birmingham

Students and staff working at UCB's Atrium restaurant are celebrating after the restaurant featured in a Top Ten of the best places to eat in Birmingham.

News and insights

From fine dining to lecturing – meet first female head of Birmingham College of Food

As University College Birmingham celebrates International Women's Day, we shine the spotlight on Kali Davidson and explore her 35-year journey from trainee to fine dining and becoming the first female head of our Birmingham College of Food

News and insights

College of Food students snag coveted place in Toque d'Or Final

Students Luke Hayward, Erin Robinson and Millie Tibbins are set to represent UCB in the final round of one of the most prestigious cooking competitions for young people in the UK.

News and insights

England beat Wales in Battle of the Dragon culinary clash

England’s junior national culinary team – made up completely of UCB students and alumni – was breathing fire at the weekend, beating Wales in the newly-launched Battle for the Dragon culinary clash.

News and insights

MasterChef champion and entrepreneurial ex-student share stories with trainee chefs

A former MasterChef champion and an entrepreneurial College of Food alumna came onto campus to share their experiences with future chefs studying at University College Birmingham.

News and insights

University bakers back the Great Birmingham Bun

Bakery students at University College Birmingham are putting their best foot forward helping to produce a sweet treat for fun runners.

News and insights

Prosthetics students create disaster scenarios for regional police training

A crime scene was brought to life when students from University College Birmingham were called on to assist West Midlands Police with their new approach to disaster training.

News and insights

Olympic runner among University's sports stars boosted by scholarship scheme

From an Olympic track athlete to a budding basketball star and an ambitious football player-coach, there is no doubt University College Birmingham's newest sports scholars are a crop well worth watching out for.

News and insights

UCB attempts record-breaking fourth win at Nestlé Professional Toque d'Or

University College Birmingham is on the verge of making history as it seeks a fourth win at the Nestlé Professional Toque d'Or competition – something no catering college in the UK has done before.

News and insights

Aaron McLaughlin wins Wing Yip Oriental Cookery Young Chef of the Year 2017

A talented young chef from the Honourable Society of Lincolns Inn has won the coveted title - Wing Yip Oriental Cookery Young Chef of the Year 2017.

News and insights

Star graduates celebrated with ‘30 Under 30’ Acorn hospitality award

Two enterprising UCB graduates have been recognised as rising stars of the hospitality industry at the 2026 Acorn Awards.

News and insights

Unstoppable Nathan crowned champ in top young chef competition

An unstoppable former University College Birmingham student who represented England in the most prestigious culinary competition in the world has come out victorious at the British Culinary Federation’s Young Chef of the Year.

News and insights

National junior culinary team begins training for Culinary World Cup

With more than half the team made up of UCB students and alumni, this year's National English Junior Team of brilliant young chefs has begun training for the world's top competition.

News and insights

Sports scholar eyes international success after winning national hurdles title

A sports scholar from University College Birmingham is targeting a spot at this summer's biggest international athletics championships after securing his first senior national title.

News and insights

‘Once in a lifetime’: How our university embraced city's Commonwealth Games

From providing services and support for athletes to volunteering at venues and even performing in ceremonies, University College Birmingham's community thoroughly immersed itself in the unique opportunities of this year's Commonwealth Games.

News and insights

Chefs put England among top national junior teams after winning at Culinary World Cup

University College Birmingham students, staff and alumni have put England in the top 12 of national junior teams out of 197 countries after clinching silver and bronze medals in one of the toughest culinary contests in the world.

News and insights

Inclusivity for all at heart of annual teaching and learning conference

Creating an inclusive environment was this year's theme of a conference that gives University College Birmingham academics and support staff the chance to share ideas on making education more engaging and empowering.

News and insights

Students take Zest Quest Asia podium – and crowned sustainability champs

A trio of student chefs are off on an incredible educational trip abroad after being hailed overall runners up in a national Asian cooking competition – also scooping first prize for producing virtually no waste.

News and insights

Festive bumper roundup: an award-winning year in hospitality and tourism

We look back on another year of achievement and adventure at the Department of Hospitality and Tourism

News and insights

Ex-student Kyle’s football career hits new heights with Huddersfield Town

Things are really kicking off for a former University College Birmingham student-turned-professional footballer who has been snapped up by a Championship club.

News and insights

Chefs jet off on medal mission for England at 2022 Culinary World Cup

Talented chefs from University College Birmingham have jetted off to Europe to do battle with the world's best in a prestigious international culinary contest.

News and insights

National Apprenticeship Week is back with a bang for 2026

NAW to date and looking ahead.

News and insights

Food, glorious food! Student chefs and bakers serving up feast of awards for 2023

From brilliant bakers to super seafood chefs and a patisserie prize-winner, food students from University College Birmingham have been enjoying a feast of competitive successes and memorable experiences this year.