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Department of Hospitality and Tourism

Whether you want to work in hotels, hospitality and events or explore the world of aviation, tourism and travel, our Department of Hospitality and Tourism runs a range of courses to help you pursue your ideal career.

News and insights

Blog | What is the difference between a foundation year and a foundation degree?

You may have heard of foundation years and foundation degrees and wondered what the difference really is. In this blog, we look at both to help you decide whether a foundation degree is right for you.

News and insights

Festive bumper roundup: an award-winning year in hospitality and tourism

We look back on another year of achievement and adventure at the Department of Hospitality and Tourism

News and insights

University helps to celebrate ten years of the Ladder Foundation

The Ladder Foundation welcomed esteemed guests and partners to an event on 5th March 2024 at the Houses of Parliament sponsored by University College Birmingham. The event was a celebration of the foundation’s success over the last ten years, with…

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Hospitality apprenticeship at The Cross, Kenilworth

Passionate about hospitality? We have a fantastic opportunity for you! The Cross, Kenilworth is looking for a Food and Beverage Service Apprentice to learn while they earn in their Michelin star establishment.

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Are you the Languages Undergraduate of the Year?

TARGET jobs are searching the best universities in the UK to find an outstanding languages undergraduate of the year.

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UCB host 'Passion 4 Hospitality' forum

On Friday 17 March UCB hosted the Institute of Hospitality's 'Passion 4 Hospitality', a student careers forum for hospitality students.

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The heat is on to find Young Chef of the Year

On Friday 21 February, the UCB kitchens were hotting up as Wing Yip, the UK's leading Oriental superstore, held the heats for Young Chef of the Year for the second year running.

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Record year for student satisfaction at UCB

University College Birmingham is celebrating its best ever scores in the National Student Survey.

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University College Birmingham in 2024: A year of sustainable growth

It has been a transformative year at University College Birmingham, as we reaffirmed our commitment to building relationships and laying strong foundations for sustainable development.

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Chef graduate triumphs in prestigious hospitality awards

A University College Birmingham graduate picked up the 'Best Newcomer' accolade at Birmingham Hospitality Association awards.

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Michael West is Young Chef of the Year finalist

Level 3 Professional Cookery student Michael West made the final of the British Culinary Foundation (BCF) Young Chef of the Year 2014.

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Kieran's got a bright future in hospitality thanks to UCB

A food and beverage service student is celebrating after joining a management training scheme in the hospitality industry.

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Barchester Homes 'Chef of the Year' heat

Barchester Homes used UCB's kitchen facilities to host their competition for 'Chef of the Year' award 2014 as part of their annual care awards.

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University wins national hospitality and catering apprenticeships award

University College Birmingham took home the Hospitality and Catering Provider of the Year award at the nationally recognised AAC Apprenticeship Awards. Held as part of the AAC FE Week yearly conference, the judges acknowledged the quality of placement offered by…

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UCB students shine at Great Hospitality Show

A former paramedic turned trainee baker and a student chef with a taste for korma cheesecake were among UCB's big winners at the Great Hospitality Show at the NEC.

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Hospitality industry facing key challenges calls for stronger collaboration

University College Birmingham hosted a networking event marking its 20-year partnership with the Institute of Hospitality (IoH), with discussion around the challenges in hospitality.

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City restaurant teams up with UCB to recruit aspiring hospitality talent

One of Birmingham's top restaurants, Opus, has designed an apprentice scheme with UCB in a bid to develop final year students and close the ever-growing skills gap in the hospitality industry.

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Basking in another record year of culinary trophies and medals!

Chef lecturer Mathew Shropshall didn't think things could get much better than last year, when UCB's student bakers, cooks and front-of-house protégés proudly took home a record number of awards from some of the biggest competitions in the UK and…

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Hotel management alumna leads on developing hospitality in Botswana

A former hotel management student turned government employee is playing a pivotal role in developing hospitality and culinary arts training in Botswana.

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Record year of competition success for UCB's College of Food

UCB’s College of Food is celebrating a record year of achievement in national and international competitions for 2015-16.

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UCB is National Hairdressing Federation College of the Year

UCB has been awarded the prestigious title of College of the Year by the National Hairdressers' Federation Awards 2014 (Central England).

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UCB trained top chef at "Restaurant of the Year" for 2015

Former UCB student Brad Carter is celebrating after he scooped the title of Readers' Restaurant of the Year from the Waitrose Good Food Guide 2015.

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UCB student is Oriental Young Chef of the Year

Culinary Arts Management degree student Joseph Vinten is celebrating after winning Wing Yip 'Oriental Young Chef of the Year' competition which took place at UCB.

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University of the Year in 2022 national student choice awards

University College Birmingham has won University of the Year in the 2022 Whatuni Student Choice Awards (WUSCA), the leading higher education awards based solely on student choice.

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Birmingham Food System Strategy revealed to hospitality sector

The Birmingham Food System Strategy, which has been formed with consultations among city-wide stakeholders including The Birmingham College of Food, was recently presented to the hospitality sector at the Catering Hospitality Education Forum (C.H.E.F).

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Shortlisted for University of the Year in Student Choice Awards

University College Birmingham has been shortlisted for University of the Year in the 2022 Whatuni Student Choice Awards (WUSCA), the leading higher education awards ceremony based solely on student choice.

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Jack hits the heights in Young Chef of the Year final

A UCB student is celebrating a top three finish in the prestigious British Culinary Federation Young Chef of the Year 2015 competition.

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Post-Covid travel, tourism and hospitality careers top conference agenda

A conference focused on careers in travel, tourism and hospitality post-Covid is being jointly hosted by University College Birmingham and the Institute and Travel and Tourism.

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UCB Mat Shropshall is finalist for Chef of the Year 2014

UCB's Mat Shropshall will be having his skills put to the test as a finalist in the British Culinary Federation's (BCF) Chef of the Year Award 2014 – which is being held in the university kitchens today.

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Hospitality leaders explore why young people should go into today's industry

University College Birmingham teamed up with the Institute of Hospitality (IoH) Midlands to invite leading figures in the sector to hear from experts on how they can inspire the next generation into the industry.

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‘Gold’ accreditation provides post-Covid boost for food and hospitality training

University College Birmingham has received the highest standard of approval from a leading industry body in recognition of its specialist training for the food and hospitality sectors seeking to bounce back from the coronavirus pandemic.

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University spearheads new hospitality taskforce backed by top city chefs

Around 100 guests including hospitality industry leaders and top Birmingham chefs are set to take part in an open forum to launch a newly-created taskforce to encourage people of all ages into a career in hospitality and support employers.

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Hotel rooms boom great news for UCB hospitality students

Hospitality students at UCB will be spurred on by news that 20,000 new rooms are to be added to the UK's hotel supply by the end of 2017.

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University College Birmingham and NEC launch lifeline for food and hospitality staff

A training hub jam-packed with vital support for food and hospitality professionals struggling due to the pandemic is being launched by University College Birmingham in partnership with the NEC Group.

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Minnie overcomes lockdown challenges to mark first year of mobile catering business

A hospitality student from University College Birmingham has offered tips and encouragement for other budding business owners as her mobile catering firm approaches its first anniversary.

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University restaurant best for business networking in Midlands hospitality awards

Our award-winning Restaurant at Birmingham College of Food is officially the best place in the Midlands for businesses to network over great food, drink and service.

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British Judo award caps stellar year for medal-winning Max

A budding British judo star studying at University College Birmingham has capped off a fantastic year of achievement by scooping a national award.

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Tweet a pic about #MyUCB – and win free food for a year!

University College Birmingham and the Handmade Burger Company have team up to offer an amazing prize for one lucky student – free food for a year!

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International winner and Uni of the Year runner-up in student choice awards

University College Birmingham has won the International award and was crowned University of the Year runner-up in the 2023 Whatuni Student Choice Awards (WUSCA), the leading higher education awards based solely on student choice.

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Sports therapy graduate wins best injury clinic for second year in a row

Sports therapist Stacey Naylor – who set up her own clinic just after graduating from University College Birmingham where she received huge help with her dyslexia to gain her degree – has won a top award for the second year…

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Louis lifts the title at inaugural Student Chef of the Year contest

A brand new competition featuring some of the brightest young chefs in the country has been won by a talented student from University College Birmingham.

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Student Blog | Accommodation tips from a final year student

If you are joining University College Birmingham in September and still haven’t sorted out your accommodation for the year, keep on reading...

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UCB English lecturer wins Teacher of Year at national awards

A UCB lecturer won Teacher of the Year at a set of UK awards celebrating outstanding, pioneering and innovative work in the development of English.

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Emily crowned University College Birmingham Young Chef of the Year 2017

A schoolgirl whose chocolate dessert would "grace any restaurant" has been crowned University College Birmingham's Young Chef of the Year 2017.

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Student Elliot makes BCF Young Chef of the Year final

FdA Professional Cookery student Elliot Lawn has been named a finalist of the British Culinary Federation Young Chef of the Year competition.

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Graduate Daniel celebrated in top 30 under 30 rising stars in British hospitality

Hospitality graduate Daniel Bennett has been recognised as one of 30 of the industry’s top rising stars under the age of 30 at the 2024 Acorn Awards.

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University’s food stars begin two-year journey to Culinary World Cup

A team made entirely of current and former University College Birmingham students will be flying the flag for England at one of the world's biggest culinary contests.

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UCB student wins second at prestigious Young Chef of the Year Peru competition!

Culinary Arts Management student Ryan Sharpe has beaten students and industry professionals from all over the UK to come second in the Young Chef of the Year Peru competition, which was held this month at Westminster College in London.

News and insights

Bumper roundup: celebrating another cracking year for our college of food

In 2023, students and alumni won even more awards and even topped a Good Food Guide list, while our Restaurant at Birmingham College of Food made it big on the map of places to eat out in the region. Read…

News and insights

Community cooking to care home kindness – celebrating our chef, bakery and hospitality student heroes

From cooking meals for the community to working tirelessly in care homes, students from across University College Birmingham's College of Food and Hospitality Management have been doing far more than valiantly adapting to online study during lockdown.

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Project Runway: Level 3 students pull off sensational end-of-year fashion show

Level 3 Hospitality with Events and Theatrical Special Effects, Hair and Media Make-up students put on a night to remember this month in an end-of-year creative showcase with a difference.

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Specialist Hair and Media Make-up newsletter: Issue 2

We are excited to let you know about various activities, projects, talks and events that you can get involved with as a University College Birmingham alumni.

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Second Uni of the Year crown up for grabs as university bags nine award nominations

University College Birmingham is in the running for an incredible nine accolades at the 2023 Whatuni Student Choice Awards (WUSCA) – and could be named University of the Year for the second year in a row.

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Aaron McLaughlin wins Wing Yip Oriental Cookery Young Chef of the Year 2017

A talented young chef from the Honourable Society of Lincolns Inn has won the coveted title - Wing Yip Oriental Cookery Young Chef of the Year 2017.

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College of food trio celebrate wins at UK Young Restaurant Team of the Year awards

Team of students wins three trophies at this year’s UK Young Restaurant Team of the Year Awards.

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TV chef Glynn Purnell and SORTEDfood's Ben Ebbrell back search for UCB Young Chef of the Year 2018

Celebrity chef Glynn Purnell and internet cooking star Ben Ebbrell have been unveiled as judges for the final of University College Birmingham's Young Chef of the Year 2018.

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University’s “future-ready” health education to drive delivery of 10-year NHS plan

University College Birmingham’s new learning and teaching strategy is set to play a critical role in meeting the ambitions of the new 10-year NHS Plan, launched to transform the health and care workforce over the next decade.

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Graduate named Young Chef of the Year as College of Food quartet star in BCF final

Four young chefs from University College Birmingham have showed their culinary class after going head-to-head in the final of a national cooking competition – with one taking the top prize.

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Nursing graduate who found his calling during degree wins student of year

A recently-qualified student who was part of the very first cohort of the University’s adult nursing degree at the height of the pandemic has won a top education award for going above and beyond during his studies.

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Mastering the science behind fish fingers and mayo: year 10 students get stuck in at UCB's Food Science Week

Students from six local secondary schools got to grips with the fascinating science behind some of our favourite food with a packed programme of food and science workshops at UCB last week.

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Department of Hospitality and Tourism

Whether you want to work in hotels, hospitality and events or explore the world of aviation, tourism and travel, our Department of Hospitality and Tourism runs a range of courses to help you pursue your ideal career.