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News and insights

UCB Assistant Dean completes marathon in memory of brave niece

University College Birmingham is feeling inspired by Assistant Dean Nicky Millard’s Brighton Marathon success.

News and insights

Students win big at the Cook and Serve Challenge

UCB students cleaned up at the British Culinary Federation's (BCF) Cook and Serve Challenge, competing against 11 other colleges to become Team of the Year 2014.

News and insights

UCB compete in Toque d'Or Final

Following 8 months of preparation, training and hard work the UCB team (pictured with lecturers) have once again competed in the Nestle Toque d’Or final.

News and insights

Students and apprentices join star-studded kitchen staff at Chef's Forum event hosted by UCB.

A group of Royal Academy of Culinary Arts (RACA) apprentices and Level 3 Hospitality with Events students joined forces yesterday for The Chef’s Forum Birmingham and Midlands Lunch – a pay-as-you-feel event for top chefs and influencers across the region…

News and insights

It's a takeover! Students from University College Birmingham hijack nearly 50 hotel jobs

Students from across University College Birmingham are set to hijack nearly 50 jobs at one of the city’s busiest hotels as part of a campaign to encourage young people into hospitality.

News and insights

Luxury hotel boss returns to University to offer hospitality placement opportunities

A University College Birmingham graduate who has managed some of the UK's most famous luxury hotels has returned to seek out the next generation of hospitality stars for exciting career opportunities.

News and insights

From food to face painting: Summer programme offers support to local community

Students and staff from University College Birmingham have been using their skills to support the local community as part of a special summer programme of events.

News and insights

Blog | How to stay healthy in Veganuary

Stephen Garvey, Deputy Dean (Teaching, Learning and Digital) and Carla Phillips, Head of Health, discuss top tips for ensuring you are taking care of your body and maximising your nutrition when adopting a new diet.

News and insights

Workers boost their skills with Professional Development Diploma

UCB has been working in partnership with the Pupil Support Service of Birmingham Local Authority to provide a Diploma in Professional Development (Special Educational Needs) for people working in the child education sector.

News and insights

Coaching and mentoring bring big benefits, say UCB experts

UCB lecturers are promoting the importance of coaching and mentoring – both academically and within the working environment.

News and insights

Birmingham Airport's Chief Executive pays a flying visit to University College Birmingham

Birmingham Airport’s Chief Executive paid a flying visit to University College Birmingham to check out its exciting new, multi-million pound facilities, including a new aviation and tourism suite complete with mock plane cabin, check-in areas and Galileo GDS system.

News and insights

Teaching assistants celebrate after achieving Professional Development Diplomas

Teaching assistants have been awarded Diplomas in Professional Development (Special Educational Needs) by UCB in partnership with the Pupil Support Service of Birmingham.

News and insights

Ivan Cobb becomes UCB boxing coach

As of September this year, National boxing coach Ivan Cobb will be joining the UCB Boxing Academy as Head Coach and assessor.

News and insights

Yuk Ha Wicky Cheung

Raring to go for her master’s at University College Birmingham, Yuk first needed to develop her English ready for study.

News and insights

Yuk Ha Wicky Cheung

Raring to go for her master’s at University College Birmingham, Yuk first needed to develop her English ready for study.

News and insights

All-conquering culinary team praised on awards success

Members of UCB’s culinary team were congratulated on their triumph at a prestigious national competition by the University’s governors.

News and insights

Syd wins BCF award

UCB staff member Syd Adkins Fouracre has been presented with the Ken Fraser Memorial Award by the British Culinary Foundation (BCF).

News and insights

UCB unveils new, state-of-the-art Health Hub

On Monday 6 March Vice-Chancellor and Principal, Professor Ray Linforth, cut the ribbon at the official opening of UCB's new Health Hub.

News and insights

Staff’s 24-hour sports endurance challenge raises thousands for charity

Determined staff at University College Birmingham have sweated it out for a full 24 hours in an endurance event on campus to raise thousands of pounds for charity.

News and insights

Media make-up students get presenters ready for their close-up

Students on the Specialist Hair and Media Make-up course have been getting TV presenters ready for the cameras on the set of VIP Birmingham.

News and insights

Thumbs up for practical qualifications

UCB participated in this year's The Skills Show, which pulled in the largest crowds ever to the dedicated Further Education area at the NEC in Birmingham.

News and insights

Training to help NHS staff guide patients through 'care maze' piloted at UCB

Thirty receptionists from GP surgeries across Birmingham have attended UCB to pilot an NHS training course designed to help them guide patients through the maze of care services.

News and insights

University collaboration opens new training hub for engineering and manufacturing

A brand new hub dedicated to developing the next generation of engineering and manufacturing workers has been opened as part of a collaboration between University College Birmingham and other institutions around the West Midlands.

News and insights

Alumni and a growing West Midlands travel and tourism sector inspire at annual conference

The exciting growth of the West Midlands tourism industry took centre stage as the Business School today hosted its fourth annual Inspire Conference.

News and insights

Star chef Marco Pierre White shares wealth of experience with students on special UCB visit

University College Birmingham students had the chance to gain unique insight into the world of food and hospitality during a special visit from one of the UK's most celebrated chefs.

News and insights

International rugby player on bill for uni open day

Leading international rugby player Maggie Alphonsi MBE will be one of the leading lights at University College Birmingham’s All Stars Open Day this weekend.

News and insights

UCB chef Anthony Wright is the UK's candidate for Bocuse d'Or European selection

The UK team for the prestigious Bocuse d'Or culinary competition, has announced the candidate and commis chef who will take part in the competition’s European selection in Budapest, Hungary, in May 2016.

News and insights

Business School students attend virtual conference packed with digital experts

Hundreds of students logged onto a virtual conference to receive pearls of wisdom from the brightest business minds and digital experts as part of the University's commitment to enhancing online teaching during lockdown.

News and insights

Business School hosts prestigious national tourism convention

Leading figures from across the fields of tourism and destination management came together as University hosts TMI convention.

News and insights

College of food trio celebrate wins at UK Young Restaurant Team of the Year awards

Team of students wins three trophies at this year’s UK Young Restaurant Team of the Year Awards.

News and insights

College student chef and culinary arts professor recognised at national awards

An “exceptional” student and a chef lecturer devoted to his protégés from University College Birmingham both won top accolades at this year’s British Culinary Federation (BCF) annual dinner and awards.

News and insights

Business conference equips learners with skills to navigate their future careers

The Sustainable Futures Business Conference launches today at the University, packed with an impressive array of speakers from leading entrepreneurs to one of the world’s foremost experts on innovations within the tourism industry.

News and insights

Blockbuster Birmingham takes centre stage at 2026 ITT Future You Conference

The emerging world of ‘Set Jetting’ was top of the agenda at the eighth annual ITT Future You Conference.

News and insights

Special Hair and Media Makeup students can meet the experts

Specialist Hair and Media Make-up students can find out about exciting career opportunities at a special employability day on Friday, February 17.

News and insights

Students work with MasterChef champ to serve up five-course VIP meal

Students from University College Birmingham had a lesson like no other when they got to work with MasterChef: The Professionals winner Dan Lee to prepare a five-course feast for VIP guests from across Birmingham.

News and insights

Food, glorious food! Student chefs and bakers serving up feast of awards for 2023

From brilliant bakers to super seafood chefs and a patisserie prize-winner, food students from University College Birmingham have been enjoying a feast of competitive successes and memorable experiences this year.

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