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- News and insights (36)
- Other (5)
Other
Deputy Dean for Curriculum Development and Student Recruitment
Nicky Millard
Other
Head of Department - Hospitality and Tourism (Interim)
Richard Behan
Other
Department of Creative Industries
Our Department of Creative Industries covers an array of specialist courses in areas including hair, make-up and aesthetics, supported by excellent practical facilities including our state-of-the-art prosthetics studio and on-site aesthetics clinic.
Other
Department of Business and Enterprise
The Department of Business and Enterprise offers a wide range of courses for anyone interested in the areas of business and management, finance and accounting or marketing, with access to facilities such as our Financial Trading Suite and our Enterprise…
Other
Department of Hospitality and Tourism
Whether you want to work in hotels, hospitality and events or explore the world of aviation, tourism and travel, our Department of Hospitality and Tourism runs a range of courses to help you pursue your ideal career.
Other
Deputy Dean for Curriculum Development and Student Recruitment
Nicky Millard
Other
Head of Department - Hospitality and Tourism (Interim)
Richard Behan
Other
Department of Creative Industries
Our Department of Creative Industries covers an array of specialist courses in areas including hair, make-up and aesthetics, supported by excellent practical facilities including our state-of-the-art prosthetics studio and on-site aesthetics clinic.
Other
Department of Business and Enterprise
The Department of Business and Enterprise offers a wide range of courses for anyone interested in the areas of business and management, finance and accounting or marketing, with access to facilities such as our Financial Trading Suite and our Enterprise…
Other
Department of Hospitality and Tourism
Whether you want to work in hotels, hospitality and events or explore the world of aviation, tourism and travel, our Department of Hospitality and Tourism runs a range of courses to help you pursue your ideal career.
News and insights
UCB Assistant Dean completes marathon in memory of brave niece
University College Birmingham is feeling inspired by Assistant Dean Nicky Millard’s Brighton Marathon success.
News and insights
Students win big at the Cook and Serve Challenge
UCB students cleaned up at the British Culinary Federation's (BCF) Cook and Serve Challenge, competing against 11 other colleges to become Team of the Year 2014.
News and insights
UCB compete in Toque d'Or Final
Following 8 months of preparation, training and hard work the UCB team (pictured with lecturers) have once again competed in the Nestle Toque d’Or final.
News and insights
Students and apprentices join star-studded kitchen staff at Chef's Forum event hosted by UCB.
A group of Royal Academy of Culinary Arts (RACA) apprentices and Level 3 Hospitality with Events students joined forces yesterday for The Chef’s Forum Birmingham and Midlands Lunch – a pay-as-you-feel event for top chefs and influencers across the region…
News and insights
It's a takeover! Students from University College Birmingham hijack nearly 50 hotel jobs
Students from across University College Birmingham are set to hijack nearly 50 jobs at one of the city’s busiest hotels as part of a campaign to encourage young people into hospitality.
News and insights
Luxury hotel boss returns to University to offer hospitality placement opportunities
A University College Birmingham graduate who has managed some of the UK's most famous luxury hotels has returned to seek out the next generation of hospitality stars for exciting career opportunities.
News and insights
From food to face painting: Summer programme offers support to local community
Students and staff from University College Birmingham have been using their skills to support the local community as part of a special summer programme of events.
News and insights
Blog | How to stay healthy in Veganuary
Stephen Garvey, Deputy Dean (Teaching, Learning and Digital) and Carla Phillips, Head of Health, discuss top tips for ensuring you are taking care of your body and maximising your nutrition when adopting a new diet.
News and insights
Workers boost their skills with Professional Development Diploma
UCB has been working in partnership with the Pupil Support Service of Birmingham Local Authority to provide a Diploma in Professional Development (Special Educational Needs) for people working in the child education sector.
News and insights
Coaching and mentoring bring big benefits, say UCB experts
UCB lecturers are promoting the importance of coaching and mentoring – both academically and within the working environment.
News and insights
Birmingham Airport's Chief Executive pays a flying visit to University College Birmingham
Birmingham Airport’s Chief Executive paid a flying visit to University College Birmingham to check out its exciting new, multi-million pound facilities, including a new aviation and tourism suite complete with mock plane cabin, check-in areas and Galileo GDS system.
News and insights
Teaching assistants celebrate after achieving Professional Development Diplomas
Teaching assistants have been awarded Diplomas in Professional Development (Special Educational Needs) by UCB in partnership with the Pupil Support Service of Birmingham.
News and insights
Ivan Cobb becomes UCB boxing coach
As of September this year, National boxing coach Ivan Cobb will be joining the UCB Boxing Academy as Head Coach and assessor.
News and insights
Yuk Ha Wicky Cheung
Raring to go for her master’s at University College Birmingham, Yuk first needed to develop her English ready for study.
News and insights
Yuk Ha Wicky Cheung
Raring to go for her master’s at University College Birmingham, Yuk first needed to develop her English ready for study.
News and insights
All-conquering culinary team praised on awards success
Members of UCB’s culinary team were congratulated on their triumph at a prestigious national competition by the University’s governors.
News and insights
Syd wins BCF award
UCB staff member Syd Adkins Fouracre has been presented with the Ken Fraser Memorial Award by the British Culinary Foundation (BCF).
News and insights
UCB unveils new, state-of-the-art Health Hub
On Monday 6 March Vice-Chancellor and Principal, Professor Ray Linforth, cut the ribbon at the official opening of UCB's new Health Hub.
News and insights
Staff’s 24-hour sports endurance challenge raises thousands for charity
Determined staff at University College Birmingham have sweated it out for a full 24 hours in an endurance event on campus to raise thousands of pounds for charity.
News and insights
Media make-up students get presenters ready for their close-up
Students on the Specialist Hair and Media Make-up course have been getting TV presenters ready for the cameras on the set of VIP Birmingham.
News and insights
Thumbs up for practical qualifications
UCB participated in this year's The Skills Show, which pulled in the largest crowds ever to the dedicated Further Education area at the NEC in Birmingham.
News and insights
Training to help NHS staff guide patients through 'care maze' piloted at UCB
Thirty receptionists from GP surgeries across Birmingham have attended UCB to pilot an NHS training course designed to help them guide patients through the maze of care services.
News and insights
University collaboration opens new training hub for engineering and manufacturing
A brand new hub dedicated to developing the next generation of engineering and manufacturing workers has been opened as part of a collaboration between University College Birmingham and other institutions around the West Midlands.
News and insights
Alumni and a growing West Midlands travel and tourism sector inspire at annual conference
The exciting growth of the West Midlands tourism industry took centre stage as the Business School today hosted its fourth annual Inspire Conference.
News and insights
Star chef Marco Pierre White shares wealth of experience with students on special UCB visit
University College Birmingham students had the chance to gain unique insight into the world of food and hospitality during a special visit from one of the UK's most celebrated chefs.
News and insights
International rugby player on bill for uni open day
Leading international rugby player Maggie Alphonsi MBE will be one of the leading lights at University College Birmingham’s All Stars Open Day this weekend.
News and insights
UCB chef Anthony Wright is the UK's candidate for Bocuse d'Or European selection
The UK team for the prestigious Bocuse d'Or culinary competition, has announced the candidate and commis chef who will take part in the competition’s European selection in Budapest, Hungary, in May 2016.
News and insights
Business School students attend virtual conference packed with digital experts
Hundreds of students logged onto a virtual conference to receive pearls of wisdom from the brightest business minds and digital experts as part of the University's commitment to enhancing online teaching during lockdown.
News and insights
Business School hosts prestigious national tourism convention
Leading figures from across the fields of tourism and destination management came together as University hosts TMI convention.
News and insights
College of food trio celebrate wins at UK Young Restaurant Team of the Year awards
Team of students wins three trophies at this year’s UK Young Restaurant Team of the Year Awards.
News and insights
College student chef and culinary arts professor recognised at national awards
An “exceptional” student and a chef lecturer devoted to his protégés from University College Birmingham both won top accolades at this year’s British Culinary Federation (BCF) annual dinner and awards.
News and insights
Business conference equips learners with skills to navigate their future careers
The Sustainable Futures Business Conference launches today at the University, packed with an impressive array of speakers from leading entrepreneurs to one of the world’s foremost experts on innovations within the tourism industry.
News and insights
Blockbuster Birmingham takes centre stage at 2026 ITT Future You Conference
The emerging world of ‘Set Jetting’ was top of the agenda at the eighth annual ITT Future You Conference.
News and insights
Special Hair and Media Makeup students can meet the experts
Specialist Hair and Media Make-up students can find out about exciting career opportunities at a special employability day on Friday, February 17.
News and insights
Students work with MasterChef champ to serve up five-course VIP meal
Students from University College Birmingham had a lesson like no other when they got to work with MasterChef: The Professionals winner Dan Lee to prepare a five-course feast for VIP guests from across Birmingham.
News and insights
Food, glorious food! Student chefs and bakers serving up feast of awards for 2023
From brilliant bakers to super seafood chefs and a patisserie prize-winner, food students from University College Birmingham have been enjoying a feast of competitive successes and memorable experiences this year.