• All results (9)
  • University courses (43)
  • News and insights (48)
  • Other (9)

University courses

Postgraduate

Construction Project Management MSc

Entry

September, February

Mode of study

Full-Time, Part-Time

University courses

Postgraduate

International Business Management MSc / PGDip

Entry

September, February

Mode of study

Full-Time, Part-Time

University courses

Postgraduate

Enterprise Management MSc / PGDip

Entry

September, February

Mode of study

Full-Time

University courses

Postgraduate

Engineering Management MSc

Entry

September, February

Mode of study

Full-Time, Part-Time

University courses

Postgraduate

Hospitality with Tourism Management MSc / PGDip

Entry

September, February

Mode of study

Full-Time, Part-Time

University courses

Postgraduate

Aviation Management MSc / PGDip

Entry

September, February

Mode of study

Full-Time, Part-Time

University courses

Postgraduate

International Hospitality Management MSc / PGDip

Entry

September, February

Mode of study

Full-Time, Part-Time

University courses

Postgraduate

International Events Management MSc

Entry

September 2027

Mode of study

Full-Time, Part-Time

University courses

Postgraduate

Computer Science MSc / PGDip

Entry

September, February

Mode of study

Full-Time, Part-Time

University courses

Undergraduate

Business Management BA (Hons) / FdA

Entry

September, February

Mode of study

Full-Time

University courses

Postgraduate

Luxury Brand Management MA

Entry

September, February

Mode of study

Full-Time

University courses

Top-up

Business Management BA (Hons) Top-up

Entry

September, February

Mode of study

Full-Time

University courses

Postgraduate

Dietetics MSc

Entry

February

Mode of study

Full-Time

University courses

Postgraduate

Data Analytics MSc

Entry

September, February

Mode of study

Full-Time, Part-Time

University courses

Postgraduate

Public Health MSc

Entry

September

Mode of study

Full-Time, Part-Time

University courses

Postgraduate

Strength, Conditioning and Performance MSc

Entry

September

Mode of study

Full-Time

University courses

Postgraduate

Psychology (Conversion) MSc

Entry

September

Mode of study

Full-Time, Part-Time

University courses

Top-up

Aviation and Airport Management BA (Hons) Top-up

Entry

September, February

Mode of study

Full-Time

University courses

Postgraduate

Finance and Accounting MSc / PGDip

Entry

September, February

Mode of study

Full-Time, Part-Time

University courses

Top-up

Marketing Management BA (Hons) Top-up

Entry

September 2026, February 2027

Mode of study

Full-Time

University courses

Undergraduate

Aviation and Airport Management BA (Hons) / FdA

Entry

September, February

Mode of study

Full-Time

University courses

Undergraduate

Construction Management BSc (Hons)

Entry

September, February

Mode of study

Full-Time

University courses

Top-up

International Tourism Management BA (Hons) Top-up

Entry

September, February

Mode of study

Full-Time

University courses

Undergraduate

Events Management BA (Hons) / FdA

Entry

September, February

Mode of study

Full-Time

University courses

Top-up

Events Management BA (Hons) Top-up

Entry

February

Mode of study

Full-Time, Part-Time

University courses

Undergraduate

International Tourism Management BA (Hons) / FdA

Entry

September, February

Mode of study

Full-Time

University courses

Top-up

Culinary Arts Management BA (Hons) Top-up

Entry

September, February

Mode of study

Full-Time

University courses

Postgraduate

Culinary Arts Management MA / PGDip

Entry

September, February

Mode of study

Full-Time, Part-Time

University courses

Undergraduate

Construction Management Higher National Certificate

Entry

September, February

Mode of study

Part-Time, Full-Time

University courses

Top-up

Sports Management BA (Hons) Top-up

Entry

September, February

Mode of study

Full-Time

University courses

Postgraduate

Marketing Management for Events, Hospitality and Tourism MA / PGDip

Entry

September, February

Mode of study

Full-Time

University courses

Undergraduate

International Hospitality and Tourism Management BA (Hons) / FdA

Entry

September, February

Mode of study

Full-Time

University courses

Undergraduate

Culinary Arts Management BA (Hons) / FdA

Entry

September, February

Mode of study

Full-Time

University courses

Top-up

International Hospitality and Tourism Management BA (Hons) Top-up

Entry

September, February

Mode of study

Full-Time

University courses

Undergraduate

Hair and Make-up Business Management BA (Hons) / FdA

Entry

September

Mode of study

Full-Time

University courses

Top-up

Computer Science BSc (Hons) Top-up

Entry

September

Mode of study

Full-Time

University courses

Top-up

Cyber Security BSc (Hons) Top-up

Entry

September

Mode of study

Full-Time

University courses

Undergraduate

Business Enterprise BA (Hons) / FdA

Entry

September, February

Mode of study

Full-Time

University courses

Top-up

Digital Marketing BA (Hons) Top-up

Entry

September 2026, February 2027

Mode of study

Full-Time

University courses

Undergraduate

Marketing BA (Hons) / FdA

Entry

September, February

Mode of study

Full-Time

University courses

Postgraduate

Master of Business Administration (MBA)

Entry

September

Mode of study

Full-Time

University courses

Top-up

Business Enterprise BA (Hons) Top-up

Entry

September, February

Mode of study

Full-Time, Part-Time

University courses

Undergraduate

Artificial Intelligence BSc (Hons) / FdSc

Entry

February 2027, September 2027

Mode of study

Full-Time

News and insights

UCB and Schwarzkopf project makes dreams come true

An innovative talent-spotting project, pioneered by University College Birmingham in association with Schwarzkopf, is going from strength to strength.

News and insights

UCB Business School to drive strategy for £470 million engineering project

UCB's Business School is celebrating after being selected to strategically drive a global engineering group's £470million product innovation project.

News and insights

Burnt Chef Project aims to help students fight mental health stigma

Students took part in a special seminar with speakers from the Burnt Chef Project, focused on raising awareness of mental health issues in the hospitality industry.

News and insights

University backs council civic project to help city bounce back from Covid pandemic

University College Birmingham has teamed up with Birmingham City Council as part of a project to support local communities as the region recovers from the coronavirus pandemic.

News and insights

University boosts links with The Real Junk Food Project as surplus stock donated to the community

University College Birmingham has joined forces with a community organisation to help combat food waste and provide support for local residents in need.

News and insights

Project Runway: Level 3 students pull off sensational end-of-year fashion show

Level 3 Hospitality with Events and Theatrical Special Effects, Hair and Media Make-up students put on a night to remember this month in an end-of-year creative showcase with a difference.

News and insights

QHotels staff on track with management training at UCB

Eight staff members from QHotels are on their way to completing UCB foundation degrees as part of the hotel group's Management Trainee Programme.

News and insights

UCB helps develop hotel management talent

UCB hosted an induction day for people in the hospitality industry who are working towards a Foundation Degree in Professional Hospitality Operational Management Level 5.

News and insights

BA Sports Management students visit Poland

Recently, BA Sports Management students enjoyed an educational visit to Kraków and Zakopane in Poland for a few days to observe the development of sport following the country's entrance into the European Union in 2004.

News and insights

Hotel management alumna leads on developing hospitality in Botswana

A former hotel management student turned government employee is playing a pivotal role in developing hospitality and culinary arts training in Botswana.

News and insights

UCB outreach officer up for top events management award

A UCB outreach officer whose events management skills have helped over a thousand pupils from disadvantaged backgrounds access higher education is up for a top award.

News and insights

Sports Management degree becomes first in the world to gain DMI accreditation

University College Birmingham's Sports Management degree has become the first course of its kind in the world to be accredited by the Digital Marketing Institute (DMI).

News and insights

UCB Aviation & Airport Management Degree students tour Birmingham Airport

The first intake of UCB's BA and FdA Aviation & Airport Management students took a tour of Birmingham Airport's landside facilities to get an insight into operations in the airline industry.

News and insights

University partners with Blues and Shrews on new Football Business Management course

University College Birmingham has teamed up with two professional football clubs to launch a brand new course opening doors to a range of careers in the sport.

News and insights

UCB hears all with The Listening Project

UCB students, lecturers and support staff gathered in droves to take part in The Listening Project, a day-long student conference devoted to improving every element of life at the University.

News and insights

A peek behind the scenes for Events Management students at NEC's Event Week Live 2026

Students and staff had the opportunity to attend an industry networking day at Event Week Live 2026.

News and insights

EUGangs Project representatives travel to Italy for transnational meeting

University College Birmingham lecturers travelled to Italy to represent the University at the EUGangs Project’s fourth transnational meeting.

News and insights

UCB students attend EU Gangs project in Italy

Degree student Dawn Dance studying Youth Community and Families at UCB and James Doyle, who along with Dawn also completed a Training the Trainer course in November 2014, have just returned from Italy having completed a 5 day mobility project…

News and insights

Ed Bird

With a background in both business and technology, Ed knows all about the benefits of a postgraduate computing qualification – having completed one himself.

News and insights

It's a bug's life at Applied Food and Nutrition final project presentation day

Applied Food and Nutrition students have wowed assessors with cutting-edge solutions to current issues affecting the British public’s health and nutrition.

News and insights

UCB students receive a masterclass on large-scale event management

UCB’s Events Management students were treated to a masterclass on managing large-scale events by Chad Weir from Cognizance Media and Consulting and Focus Events, a digital marketer and event director with a wealth of experience within the industry.

News and insights

Sweet challenge for Culinary Arts Management students

Third year Culinary Arts Management students have been getting in touch with their innerpâtissier to create delicious desserts as part of their Specialist Pastry Techniques option module.

News and insights

Events Management students "go interactive" with Cvent

Events management students will be able to take advantage of leading industry software thanks to a tie-up with global technology specialist Cvent.

News and insights

Children's project set to make real change in schools as Young Researchers Conference kicks off at UCB

Pupils from schools across the West Midlands and beyond will be researching how to change their own education for the better as part of an event held at University College Birmingham.

News and insights

Management trainee course prepares hospitality stars for the future

A group of 19 aspiring young hospitality stars have taken their places on a new management trainee course in partnership with hotel management company RBH and University College Birmingham.

News and insights

UCB partners with QHotels to develop management talent

UCB held an induction day for professionals in the hospitality sector working towards a foundation degree in Professional Hospitality Operational Management Level 4.

News and insights

MA Culinary Arts Management students are pub entrepreneurs

Groups of Culinary Arts Management postgraduate students put together successful business plans for new pub concepts to be judged by a panel of industry professionals.

News and insights

The sky's the limit for Aviation and Airport Management students

Airport and Aviation Management students spent the day in London at Emirates Aviation Experience.  The visit was a part of their Aviation Professional Practice module in which the students are asked to develop training packs for a selection of careers…

News and insights

Food and Consumer Management students are recipe pioneers

Students have been demonstrating their food innovation skills to industry professionals as part of their recipe development module.

News and insights

Tom tops table with first class degree in Culinary Arts Management

Former UCB student Tom Price, who was made head chef of a Wiltshire hotel and restaurant just three-and-a-half months after finishing his course, has graduated with a first in Culinary Arts Management BA (Hons).

News and insights

Students consult top rugby team on marketing strategy

A group of MSc Enterprise Management students has conducted an end-of-year project with a twist – helping to promote Coventry’s rugby team, the Coventry Bears, to the rest of the West Midlands.

News and insights

University College Birmingham first in the UK for recognition of foundation degree by Tourism Management Institute

One foundation and two undergraduate tourism degrees at University College Birmingham have been recognised by the Tourism Management Institute’s Scheme for Courses in Higher Education.

News and insights

CAM Students Culinary Product Development Challenge

Final year Culinary Arts Management students recently presented the outcome of their New Product Development Challenge module to representatives of the Automatic Vending Association (AVA).

News and insights

Andreas Constantinou

Andreas Constantinou studied both a BSc in Tourism Management and an MA in Tourism Destination Management.

News and insights

Andreas Constantinou

Andreas Constantinou studied both a BSc in Tourism Management and an MA in Tourism Destination Management.

News and insights

Daniela Caprian

Since graduating with her Enterprise Management MSc, Daniela has used her course experience and knowledge to develop integral IT systems for the likes of Volvo and E.ON.

News and insights

Daniela Caprian

Since graduating with her Enterprise Management MSc, Daniela has used her course experience and knowledge to develop integral IT systems for the likes of Volvo and E.ON.

News and insights

High school students are food product development pioneers

Year 11 students from Brooke Weston Academy have been experimenting with food product development in UCB’s new Food Science and Innovation Suite.

News and insights

UCB students accept AVA product development challenge

Culinary Arts Management students have been challenged to create innovative new products for the Automatic Vending Association (AVA) to be in with a chance of winning £1,000.

News and insights

Ajinkya Gurav

After gaining an MSc in air transport management and an LLM in aviation law, Ajinkya decided to expand on his skills.

News and insights

Ajinkya Gurav

After gaining an MSc in air transport management and an LLM in aviation law, Ajinkya decided to expand on his skills.

News and insights

UCB students take part in AVA's 2014 'Culinary Product Development Challenge'

Final-year Culinary Arts Management students provided an insight into the future of vending machine food for a panel of industry experts.

News and insights

Jai Berry | Student stories | University College Birmingham

When Jai decided to take the leap into project management, he chose an apprenticeship to elevate his skill set.

News and insights

Jacques Cresser-Brown

Jacques Cresser-Brown studied a BA in Culinary Arts Management from 2009-2013.

News and insights

Postgraduate students are consultants for the Lanzarote Tourist Board

Postgraduate Tourism students studying MA Tourism Destination Management and MA International Tourism Business Administration travelled to Lanzarote as part of their Live Project module.

News and insights

Goosefoot scoop top prize for best vending snack

Final-year Culinary Arts Management students staged an exhibition of healthy vending snacks for the Automatic Vending Association's (AVA) Culinary Product Development Challenge.

News and insights

Student Sophie Ecclestone wins another coveted food product development placement at Marks & Spencer

Sophie Ecclestone, a second-year undergraduate studying Food Development and Innovation, is one of just two successful candidates to gain a position on Marks & Spencer's highly sought after year-long Food Product Development Business placement scheme.

News and insights

MA Tourism students are pop-up business entrepreneurs

MA Tourism Destination Management and MA International Tourism Business Administration held an exhibition where they presented their pop-up tourism concepts for the island of Lanzarote as part of a live project.

Back to top