News and insights

Renowned college of food to open culinary school in Chelmsley Wood

University College Birmingham is opening a culinary school in the Chelmsley Wood shopping centre. Free courses will provide introductory training for the hospitality sector, for adults and young people.

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New outreach initiative sees college of food host school ‘Have a Go’ sessions

Local school pupils experience life in a fast-paced professional kitchen first-hand.

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Chelmsley Wood culinary school makes its mark

Chelmsley Wood culinary school hoardings revealed.

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Chefs at UCB go back to school!

UCB Chef Lecturers Neil Rippington and Mathew Shropshall are going back to school to take part in Family Food Appreciation Workshops.

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High school students celebrate National Waiters Day

Year 9 and 10's from Solihull schools have been experiencing work in the UCB kitchens and restaurants as a part of the National Waiters Day initiative to celebrate the pride, skill and professionalism of front of house careers.

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Event empowering startups commences at Business School

The first-ever Skills4Startups Festival Roadshow took place earlier this month at University College Birmingham’s Business School. Presented by IgniteQuals, the day saw founders and entrepreneurs give fascinating talks, panels, workshops, networking opportunities and receive business idea pitches.

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Determined Sean returns to old school to inspire them

A determined UCB student with a debilitating condition that can slow learning has come full circle after securing a dream work placement with his old school.

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Business School students shine at university challenge

Entrepreneurial students from UCB’s School of Business were challenged to revive the fortunes of a fictional chain of department stores in a national competition.

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Business School hosts prestigious national tourism convention

Leading figures from across the fields of tourism and destination management came together as University hosts TMI convention.

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Donations for Christmas food bank appeal

University staff and students are being urged to donate canned food to help people facing financial difficulties in Birmingham.

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High school students are food product development pioneers

Year 11 students from Brooke Weston Academy have been experimenting with food product development in UCB’s new Food Science and Innovation Suite.

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Chelmsley Starters culinary school helping students find their calling

The first cohort of students at the new school have found inspiration in ways they might have never envisaged.

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Employability Agenda Forms the Basis of the First School 'Educators Conference'

Academics from UCB's School of Hospitality, Tourism & Events Management joined Birmingham business professionals at a new Educators Conference.

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UCB Business School to drive strategy for £470 million engineering project

UCB's Business School is celebrating after being selected to strategically drive a global engineering group's £470million product innovation project.

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UCB's Business School Dean to head CMI's West Midlands Regional Board

The Chartered Management Institute (CMI) has named the Dean of the Business School at University College Birmingham (UCB), Dilshad Sheikh, as the new Chair of its West Midlands Board.

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UCB Business School delivers multi-million pound strategy for engineering firm

A group of students from the Business School at UCB delivered their pitch on the strategy for the CRUSER® project to the Executive team of Hayward Tyler Group after just 3-weeks of analysing the Global Engineering Group.

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Food, glorious food! Student chefs and bakers serving up feast of awards for 2023

From brilliant bakers to super seafood chefs and a patisserie prize-winner, food students from University College Birmingham have been enjoying a feast of competitive successes and memorable experiences this year.

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Free start-up school offers expert insight for University’s social entrepreneurs

Aspiring entrepreneurs at University College Birmingham have been invited to join a start-up school as part of a new partnership designed to support social enterprise.

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Business School students attend virtual conference packed with digital experts

Hundreds of students logged onto a virtual conference to receive pearls of wisdom from the brightest business minds and digital experts as part of the University's commitment to enhancing online teaching during lockdown.

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UCB holds Food Launch event to promote new GCSE

UCB worked with the Food Teacher’s Centre to host a special GCSE Food Launch event in preparation for the new GCSE Food Preparation and Nutrition, which will be taught in schools as of September 2016.

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Kapow! Pupils unmask food 'superpowers' at UCB for International Chefs Day

Cookery students from a Wolverhampton high school unmasked the 'superpowers' of food and karate chopped unhealthy diets at a UCB event to mark International Chefs Day.

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SORTED Food featured in '30 under 30'

SORTED Food has been ranked 4th in The Guardian's video '30 under 30: The top young people in digital media'.

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Winter roundup: another busy term at Birmingham College of Food

Over a whirlwind few months, we've seen the official opening of our Chelmsley Wood Culinary School, visits from TV chefs working at Michelin-starred restaurants, and yet more awards for our fabulous students.

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Record year of competition success for UCB's College of Food

UCB’s College of Food is celebrating a record year of achievement in national and international competitions for 2015-16.

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Birmingham Food System Strategy revealed to hospitality sector

The Birmingham Food System Strategy, which has been formed with consultations among city-wide stakeholders including The Birmingham College of Food, was recently presented to the hospitality sector at the Catering Hospitality Education Forum (C.H.E.F).

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Bumper roundup: celebrating another cracking year for our college of food

In 2023, students and alumni won even more awards and even topped a Good Food Guide list, while our Restaurant at Birmingham College of Food made it big on the map of places to eat out in the region. Read…

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Sarah soars as 2025 student ambassador for global food supplier

An undergraduate student at Birmingham College of Food has been appointed by a leading food supply company as a 2025 ambassador.

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New knowledge exchange hub to boost food sustainability and healthy eating

A new knowledge exchange hub designed to help address issues around healthy eating, food justice and food system sustainability is being launched at University College Birmingham as part of a regional collaboration.

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University College Birmingham and NEC launch lifeline for food and hospitality staff

A training hub jam-packed with vital support for food and hospitality professionals struggling due to the pandemic is being launched by University College Birmingham in partnership with the NEC Group.

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Emily set to empower with support network for female food professionals

A UCB Culinary Arts Management student has launched an invaluable and much-needed network to celebrate, support and empower female food professionals nationwide.

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Birmingham City FC partnership gives school leavers new pathway into sports career

An exciting new pathway to help school leavers land their dream career in sport is on its way thanks to a first-of-its-kind partnership between University College Birmingham and Birmingham City Football Club.

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Bakery students create seven-layer Jubilee cake for Birmingham food bank

College students pulled out all the stops to create a seven-layer cake to celebrate the Queen’s Platinum Jubilee – and donated it to a city food bank.

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Bumper roundup: College of food sees in spring with more success stories

Spring has sprung and as the daffs raise their heads, we raise a toast to our college of food, which has been super busy winning awards, hosting sparkling soirees and receiving ringing endorsements from top chefs. Read our bumper roundup.

News and insights

Mastering the science behind fish fingers and mayo: year 10 students get stuck in at UCB's Food Science Week

Students from six local secondary schools got to grips with the fascinating science behind some of our favourite food with a packed programme of food and science workshops at UCB last week.

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Trailblazers discuss improving access to nutritious food at university restaurant

Hosted at the award-winning Restaurant at the Birmingham College of Food, the ‘Food Security & Resilience’ Creative Dinner brought together trailblazers across the food system to discuss improving access to nutritious and affordable food.

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Kali gets teeth into role as new head of Birmingham College of Food

The first female head of the University's renowned Birmingham College of Food has shared her plans to work even closer with the regional food and hospitality industry in her exciting, but challenging, new role.

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Alumni Lee heads street food "take-over" at McIntyre House

Alumni Lee Desanges returned to UCB with some leading chefs to give a masterclass in street food – from a truck parked at McIntyre House.

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Tweet a pic about #MyUCB – and win free food for a year!

University College Birmingham and the Handmade Burger Company have team up to offer an amazing prize for one lucky student – free food for a year!

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‘Gold’ accreditation provides post-Covid boost for food and hospitality training

University College Birmingham has received the highest standard of approval from a leading industry body in recognition of its specialist training for the food and hospitality sectors seeking to bounce back from the coronavirus pandemic.

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Bumper roundup: Gongs, glory and giving back at Birmingham College of Food

As Christmas comes a-calling and we close the oven doors on 2024, we celebrate the latest achievements of our one and only Birmingham College of Food. Read our bumper roundup.

News and insights

Food, Glorious Food

School pupils got a taste of the varied career paths available in the food industry at a special event featuring hands-on workshops at UCB.

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Welcome to the first newsletter of 2017 dedicated to alumni from UCB's College of Food!

We are excited to let you know about various activities, projects, talks and events that you can get involved with as a University College Birmingham alumni.

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University’s food stars begin two-year journey to Culinary World Cup

A team made entirely of current and former University College Birmingham students will be flying the flag for England at one of the world's biggest culinary contests.

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First Michelin Star for Solihull restaurant run by College of Food graduate

An acclaimed local restaurant run by a University College Birmingham graduate has been honoured with its first Michelin Star – just one year after opening.

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MasterChef champ and ex-student Dan set for summer street food gig

MasterChef: The Professionals champion Dan Lee is back on home turf to launch a residency at Hockley Social Club – just around the corner from where he started his culinary training at University College Birmingham.

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UCB recipes to feature in Co-op campaign to reduce food waste

Three UCB students who won a culinary competition to produce a tasty soup from typical kitchen leftovers have been filmed creating a step-by-step guide.

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From food to face painting: Summer programme offers support to local community

Students and staff from University College Birmingham have been using their skills to support the local community as part of a special summer programme of events.

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College of Food grad gains prestigious Michelin star for Lichfield restaurant

An acclaimed local restaurant run by a University College Birmingham graduate gains its first Michelin Star.

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Chips for charity! Maltings students launch fast food firm to fight homelessness

An enterprising group of students at University College Birmingham have been serving up fast food feasts during the coronavirus pandemic to help raise money for a local charity supporting homeless people in the city.

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Alumni make mark at city restaurants as Brum named ‘most exciting food destination’

Former students from University College Birmingham have helped three city venues to bag a place among the 20 most exciting restaurants in the UK as ranked by the prestigious Good Food Guide.

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University boosts links with The Real Junk Food Project as surplus stock donated to the community

University College Birmingham has joined forces with a community organisation to help combat food waste and provide support for local residents in need.

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From fine dining to lecturing – meet first female head of Birmingham College of Food

As University College Birmingham celebrates International Women's Day, we shine the spotlight on Kali Davidson and explore her 35-year journey from trainee to fine dining and becoming the first female head of our Birmingham College of Food

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Student Sophie Ecclestone wins another coveted food product development placement at Marks & Spencer

Sophie Ecclestone, a second-year undergraduate studying Food Development and Innovation, is one of just two successful candidates to gain a position on Marks & Spencer's highly sought after year-long Food Product Development Business placement scheme.

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College of Food assistant dean set for new adventures after becoming Honorary Fellow

One of the biggest influences on the modern-day success of Birmingham College of Food at University College Birmingham has been made an Honorary Fellow of the University – and is now cooking up plans for new adventures.

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James makes Forbes 30 Under 30 with Skinny Food Co after turning down Dragon’s Den

An intrepid entrepreneur who laid the foundations of his business career at University College Birmingham has made the prestigious Forbes magazine’s 30 Under 30 list after his company hit a multi-million pound turnover in just three years.

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Graduate named Young Chef of the Year as College of Food quartet star in BCF final

Four young chefs from University College Birmingham have showed their culinary class after going head-to-head in the final of a national cooking competition – with one taking the top prize.

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College of food trio celebrate wins at UK Young Restaurant Team of the Year awards

Team of students wins three trophies at this year’s UK Young Restaurant Team of the Year Awards.

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UCB summer school for new chefs

The next generation of chefs have been brushing up on their practical cookery at a special summer school at University College Birmingham.

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High school students gain insight into the restaurant industry

Year 9 and 10’s from Birmingham schools have been getting an insight into the world of work by spending time in the UCB kitchens and restaurants as a part of the National Waiters Day initiative to celebrate the skill and…

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Craig makes an impact at Perry Beeches II school

Lecturer Craig Pinkney held a workshop at Perry Beeches II school as part of Black History Month.  Craig spoke to year 8 and 9 students on their selected theme for this year, which was all about celebrating the past, promoting…

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UCB helps to support small food businesses

UCB is working in partnership with the Walter Smith Employer Leadership Project (WS-ELP) to support small and medium food businesses by offering Transformational Short Courses.

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NatWest reveals UCB's Business School as exclusive education partner for Entrepreneur Awards

The Business School at UCB has been named as education partner for the West Midlands regional Great British Entrepreneur Awards, organised by major retail and commercial bank NatWest.

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College of Food shortlisted for an award of excellence

UCB’s College of Food team has been shortlisted for the Springboard Awards for Excellence (Hospitality, Leisure and Tourism), which celebrates outstanding industry achievements in promoting careers, attracting and developing people and best employment practice.

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School pupils given taster of higher education at Future U at UCB

Pupils from schools across the West Midlands were given an introduction to the world of higher education during an action-packed two-day event at University College Birmingham.

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UCB wins first 'University Challenge' food science quiz on coeliac question

Move over Paxman! UCB College of Food students thrashed the opposition in a University Challenge-inspired quiz for the nation’s undergraduate food scientists.

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FCM Students Love Food Hate Waste

First Year Food and Consumer Management students have joined forces with WRAP and their Love Food Hate Waste campaign to produce quick, easy recipes which use the food leftovers which are so often thrown away.

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Food and Consumer Management students are recipe pioneers

Students have been demonstrating their food innovation skills to industry professionals as part of their recipe development module.

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Becca a class act as senior tutor at Raymond Blanc cookery school

A former UCB student has been cooking up a storm on stage at a string of festivals - including BBC Countryfile Live - over the summer before heading back to the classroom.

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'Minimising Food Wastage' UCB student competition 2015

UCB is calling for students across the university to showcase their culinary creativity by utilising stale or leftover bread in delicious dishes – therefore minimising food wastage by participating in this this new cookery competition.

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Maple syrup takes centre stage at College of Food

Maple syrup has taken over UCB’s kitchens, with both Food Development and Innovation (FDI) and Bakery and Patisserie Technology (BPT) students working closely with visiting professor David Colcombe to create a number of delicious recipes with the much-loved condiment.

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Chef Goldsmith serves up at the Birmingham Independent Food Fair

UCB had a presence at the Birmingham Independent Food Fair, offering the public the chance to taste and discover the city’s finest local food and drink.

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'Love Food, Hate Waste' UCB student challenge 2015

UCB is calling for students across the university to showcase their culinary creativity when working with leftover food and minimising wastage by participating in the ‘Love Food, Hate Waste’ challenge.

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UCB unveils £2m centre to train top food industry talent

University College Birmingham has unveiled a new £2 million high-tech food hub to train the next generation of industry professionals.

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Culinary magic: UCB students turn leftovers into tasty finger food

Students worked some culinary magic turning waste food into bite-sized treats for a money-saving cooking challenge.

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It's a bug's life at Applied Food and Nutrition final project presentation day

Applied Food and Nutrition students have wowed assessors with cutting-edge solutions to current issues affecting the British public’s health and nutrition.

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Food and Nutrition students make budget-friendly bites for Sandwell Council

Students on UCB’s Food and Nutrition course have been tasked by a local council to concoct a range of delicious, balanced meals for under 50p for a single serving.

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College of Food student presents sugar research at IFST Young Scientist competition

A University College Birmingham student had the chance to present her own research to professionals from the food industry as part of a national competition.

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Food and Nutrition student Christie does her bit for World Hunger Day

According to Oxfam, 1 in 6 parents have gone without food to afford to feed their families. Even more concerning, almost 40% of the population are just one heating bill or broken washing machine away from poverty.

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Ex-students inspire next generation at UCB food and hospitality conference

Former University College Birmingham students have returned to Summer Row to help inspire the next generation to follow in their footsteps in the food and hospitality industry.

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Sports lecturer Joe to appear on hit show Food Unwrapped

Sports therapy lecturer Joe Matthews is set to appear on an hour-long special of the hit Channel 4 show Food Unwrapped, starring farmer and much-loved TV personality Jimmy Doherty.

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UCB alumni Robert makes small food business prosper

MA Culinary Arts Management alumni Robert Popham is set for success as a technical manager and development chef, and speaks to us about his time at university, his career and how UCB helped him find his place within the food…

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UCB's Zest Quest Asia champions shine spotlight on sustainable future for food industry

A triumphant team of student chefs from University College Birmingham set a shining example for sustainability in the food industry on their way to winning a national cooking contest.

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Top 10 Christmas food and wine pairings

It is one of the great dilemmas of the festive season: which wine goes best with which Christmas dish?

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Business School | University College Birmingham

Our Business School is home to everything from business and tourism courses to culinary arts management, all taught at our city centre campus buildings and bolstered by partnerships with over 1,000 employers.

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Birmingham College of Food

Study with one of the most highly-respected names in the food industry. University College Birmingham's renowned College of Food offers a range of specialist courses, from professional chef training to culinary arts management or bakery and patisserie.

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School of Health, Life Sciences and Education | University College Birmingham

Our School of Health, Life Sciences and Education is home to everything from psychology to sport, all taught at our city centre campus buildings and bolstered by partnerships with over 1,000 employers.

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School of Computing, Engineering and Built Environment | University College Birmingham

Our School of Computing, Engineering and Built Environment is home to everything from engineering courses to cyber security, all taught at our city centre campus buildings and bolstered by partnerships with over 1,000 employers.

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School and college outreach

Our schools liaison and outreach team coordinates a variety of initiatives to raise aspirations and broaden awareness and understanding of Higher Education.

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Lecturer - Birmingham College of Food

Candace Ocho-Stewart

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Executive Dean - Business School

David Paulson

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External relations – Birmingham College of Food

John Penn