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Head of Department

Rebecca Taylor

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Senior Lecturer, Health & Workforce Development

Rebecca Delpino

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Sixth Form Principal

Rebecca Tigue

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Lecturer

Kerry Taylor

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Senior Lecturer

Richard Taylor

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Lecturer

Dr Tom Taylor

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Lecturer, Personal Tutor and Food Service

Daniel Charles Bennett

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Meet the apprenticeship team

Meet our dedicated apprenticeship team, working with employers and students to help you learn on the job.

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Campus Experience Days

We are offering Campus Experience Days. Give your students the opportunity to experience and learn about life at university or college.

News and insights

Business Enterprise student Taylor combines studying with stardom

UCB Business Enterprise student Taylor Francis has built a highly successful fashion and beauty blog, attracting attention and sponsorship from some of the UK’s biggest brands.

News and insights

Rebecca and Georgia off to Nestlé Professional Toque d'Or grand finals

A talented undergraduate chef and a formidable former front of house student are on their way to the grand finals

News and insights

Nicole hopes Batman villain will make her a hero

Self-confessed “girly girl” Nicole Taylor is unrecognisable as she morphs into Batman adversary Two-Face.

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Nicole is contestant in Miss England Heat 2015

Specialist Hair and Media Make-Up student Nicole Taylor is heading to the Miss England Heat next year after winning two awards in the Miss Shropshire Heat.

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Chef lecturers go Dutch at TUCO Chef's Challenge

Chef lecturers Richard Taylor and Giovanni Di-Vito are taking the trip of a lifetime after winning gold at The University Caterer’s Organisation (TUCO) Chef’s Challenge. Scoring top marks at the competition’s final, they are now set to fly to the…

News and insights

Becca a class act as senior tutor at Raymond Blanc cookery school

A former UCB student has been cooking up a storm on stage at a string of festivals - including BBC Countryfile Live - over the summer before heading back to the classroom.

News and insights

Sports therapy graduate wins best injury clinic for second year in a row

Sports therapist Stacey Naylor – who set up her own clinic just after graduating from University College Birmingham where she received huge help with her dyslexia to gain her degree – has won a top award for the second year…

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Student charity events a huge success

Second year Marketing with Events Management students have raised over four thousand pounds for military charity Fisher House through the success of their live events.

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Meet the experts at Specialist Hair and Media Make-up Employability Day!

Top professionals from the world of hair and make-up will be coming to meet University College Birmingham students at an employability event next week.

News and insights

Chefs jet off on medal mission for England at 2022 Culinary World Cup

Talented chefs from University College Birmingham have jetted off to Europe to do battle with the world's best in a prestigious international culinary contest.

News and insights

UCB wins record number of gold medals at national bakery competition

UCB is officially a force to be reckoned with after bringing home a record 29 medals – including 12 golds - from one of the industry's biggest bakery competitions.

News and insights

Quartet braced for virtual battle in semi-finals of prestigious Toque d’Or contest

Four budding food and hospitality stars from University College Birmingham are set to battle for a place in the final of this year's Nestlé Professional Toque d'Or.

News and insights

Chefs put England among top national junior teams after winning at Culinary World Cup

University College Birmingham students, staff and alumni have put England in the top 12 of national junior teams out of 197 countries after clinching silver and bronze medals in one of the toughest culinary contests in the world.

News and insights

From dad’s 50th KFC bucket cake to pastry sensations at Michelin Guide restaurant

An award-winning graduate chef who decided against A-levels in law or politics to follow her deep passion for baking has been snapped up by a Michelin Guide restaurant run by another former University College Birmingham student.

News and insights

University’s food stars begin two-year journey to Culinary World Cup

A team made entirely of current and former University College Birmingham students will be flying the flag for England at one of the world's biggest culinary contests.

News and insights

Student chefs win England double bronze at world's biggest culinary competition

Student chefs and alumni from University College Birmingham have once again taken the podium after going up against scores of other countries in the toughest culinary competition in the world.

News and insights

Great start to the summer for NSS winners (1)

Fifteen lucky students won big for taking part in the 2015 National Student Survey (NSS). After 64% of UCB students completed the survey, submitting their views and opinions of UCB, the winners’ names were drawn at random and awarded prizes…

News and insights

Champ to a ‘tea’: raising a glass to Toque d’Or victor Georgia

A former college student who became head waitress at The Ivy in Birmingham at the age of just 19 has won at this year’s Nestlé Professional Toque d'Or national finals.

News and insights

Stourbridge schoolgirl wins University College Birmingham Young Chef of the Year 2020

A Stourbridge schoolgirl has roasted the competition to win University College Birmingham’s Young Chef of the Year and the chance to cook at Raymond Blanc OBE’s Michelin-starred restaurant.

News and insights

Students' James Bond event raises £1,000 for The Prince's Trust

Events Management students had a licence to thrill when they raised more than £1,000 for charity at a special James Bond theme night.

News and insights

Give it up for UCB's further education students!

UCB's Level 3 students and apprentices descended on Birmingham Town Hall to celebrate the completion of their courses, with 11 students also receiving special recognition.

News and insights

Food and Consumer Management students are recipe pioneers

Students have been demonstrating their food innovation skills to industry professionals as part of their recipe development module.

News and insights

Exciting new judges lined up for UCB Young Chef of the Year - entries now open!

Acclaimed street food star Lee Desanges - who achieved fame for cooking over charcoal under the bonnet of a 1964 Mini Cooper through his Baked in Brick business - is one of the exciting, new judges for University College Birmingham’s…

News and insights

Chelmsley Starters culinary school helping students find their calling

The first cohort of students at the new school have found inspiration in ways they might have never envisaged.

News and insights

UCB sponsors college's awards to recognise vocational sixth formers

University College Birmingham was thrilled to sponsor a set of awards that recognised the success of a trio of sixth formers studying vocational courses.

News and insights

Katie beats thousands to win place in FutureChef final

One of UCB's most talented young chefs has secured her place in the final of the Springboard FutureChef competition.

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Chocolate-themed banquet a sweet success

An evening of chocolate-inspired dishes was held in the UCB restaurants for charity.

News and insights

Elouise and Natasha are Dermalogica Students of the Year

Two UCB Beauty students were named Student of the Year by Dermalogica for their outstanding work and commitment in all areas of their studies.

News and insights

Postgraduate students reveal their entrepreneurial skills

Students on UCB’s MA Culinary Arts Management course combined their creative thinking and business acumen to present their ideas for a new pub business to a panel of industry professionals.

News and insights

Sports therapy students travel hundreds of miles to support cyclists on epic Ride Across Britain

Students from University College Birmingham travelled the length of the country to provide therapy for cyclists taking on a gruelling nine-day challenge.

News and insights

Professional Cookery students' micro herb visit bursts with flavour

Professional Cookery students’ micro herb visit bursts with flavour from micro herbs to edible flowers, Professional Cookery degree students received more than a flavour of the garnishes that adorn today’s Michelin-starred plates during an inspirational study trip.

News and insights

UCB's new Guild of Students

Students enrolling at UCB automatically become members of the Guild of Students. The Guild ensures the diversity of its members is recognised, and works with UCB to help deliver the best university experience possible for every student. It aims to…

News and insights

Bakery students provide 'elf service' at anniversary show

Dozens of Christmas elves made an appearance at a recent show at the NEC and it was all down to the efforts of a group of our Bakery Level 3 students.

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UCB hosts a creative dialogue on the sharing economy

News and insights

Seconds out for new boxing recruits

Niall Farrell, a member of UCB's new Boxing Academy, has urged young fighters to follow his lead and compete at international level.

News and insights

Alumni make mark at city restaurants as Brum named ‘most exciting food destination’

Former students from University College Birmingham have helped three city venues to bag a place among the 20 most exciting restaurants in the UK as ranked by the prestigious Good Food Guide.

News and insights

Sensational silver for student chefs at global Culinary Olympics

University College Birmingham students and alumni compete at the biggest culinary competitions in the world

News and insights

National English Junior Team made up solely of UCB students and alumni begin global culinary showdown

The National English Junior Team - made up solely of University College Birmingham students and alumni - is about to begin its campaign at one of the biggest culinary competitions in the world.

News and insights

UCB attempts record-breaking fourth win at Nestlé Professional Toque d'Or

University College Birmingham is on the verge of making history as it seeks a fourth win at the Nestlé Professional Toque d'Or competition – something no catering college in the UK has done before.

News and insights

No pot luck! Bakery students see sweet silver success at world's greatest cake show

Three bakery students from University College Birmingham all walked away with a silver medal from what is dubbed 'the world's greatest cake show'.

News and insights

Brum bosses go head to head in university bake-off for National Apprenticeship Week

Birmingham employers whipped themselves into shape to beat off the competition in a bake-off at University College Birmingham for National Apprenticeship Week.

News and insights

UCB students inspired by successful alumni

Students from all years of UCB’s Culinary Arts Management (CAM) course attended an annual Careers Evening in the Brasserie Restaurant.

News and insights

Seconds out…UCB Boxing Academy launched

University College Birmingham hopes to unearth the next generation of British boxing stars with the launch of a dedicated new academy.

News and insights

FE Celebration and Awards Ceremony 2015

UCB’s Level 3 students celebrated completing their courses in style at a Celebration Event evening at Birmingham Town Hall, held in recognition of all their hard work and achievements.

News and insights

Students gain work experience with Glynn Purnell

Four Food and Beverage students have been given the opportunity to work at Birmingham restaurant Purnell’s as part of an industry enrichment initiative.

News and insights

Executive dean ‘honoured’ to take part in Commonwealth Games medal ceremony

A familiar face from University College Birmingham has made an appearance at the medal podium in the Commonwealth Games – and without even needing to compete!

News and insights

Killoran wins at Zest Quest Asia with rice cream dish made with lockdown leftovers

Professional Chef FdA student Killoran Wills was not only hailed first place runner up at yesterday’s grand finale, but won Best Use of Rice after a virtual cook-off, beamed live from the University’s training kitchens.

News and insights

Creative students win powerful support package to get businesses going

A group of final year students from University College Birmingham has won a powerful package of business start-up support through an initiative to boost creative industry in partnership with the University of Warwick.

News and insights

University collaboration opens new training hub for engineering and manufacturing

A brand new hub dedicated to developing the next generation of engineering and manufacturing workers has been opened as part of a collaboration between University College Birmingham and other institutions around the West Midlands.

News and insights

International rugby player on bill for uni open day

Leading international rugby player Maggie Alphonsi MBE will be one of the leading lights at University College Birmingham’s All Stars Open Day this weekend.

News and insights

National junior culinary team begins training for Culinary World Cup

With more than half the team made up of UCB students and alumni, this year's National English Junior Team of brilliant young chefs has begun training for the world's top competition.

News and insights

Trainee teachers take closer look at ethics in the classroom with the experts

Primary education students at University College Birmingham have been learning about the importance of ethics and morals in the classroom.

News and insights

Simpsons master Luke Tipping shares expertise on running Michelin Star restaurant

Food students at University College Birmingham have had the chance to gain expert insight from a top chef at one of the city's most prestigious restaurants.

News and insights

UCB triumphs at Culinary Olympics

Young UCB chefs are celebrating an extraordinary achievement after winning silver and bronze at one of the toughest culinary competitions in the world.

News and insights

First Michelin Star for Solihull restaurant run by College of Food graduate

An acclaimed local restaurant run by a University College Birmingham graduate has been honoured with its first Michelin Star – just one year after opening.

News and insights

University breaks convention with Midlands' first sustainability UnConference

Over 300 guests attended the Sustain UnConference, an unconventional audience-led event designed to spark conversation on sustainability, net-zero, and environmental challenges across businesses, government and the non-profit sector.

News and insights

Kali gets teeth into role as new head of Birmingham College of Food

The first female head of the University's renowned Birmingham College of Food has shared her plans to work even closer with the regional food and hospitality industry in her exciting, but challenging, new role.

News and insights

College student chef and culinary arts professor recognised at national awards

An “exceptional” student and a chef lecturer devoted to his protégés from University College Birmingham both won top accolades at this year’s British Culinary Federation (BCF) annual dinner and awards.

News and insights

Student chef Rohan takes runner-up spot in prestigious Toque d'Or competition

Rohan Bragg, a Birmingham College of Food-mentored student working towards his Professional Chef foundation degree, took away the runner-up prize in the grand final of this year's prestigious Nestlé Toque d’Or.

News and insights

Students get incredible hands-on experience at Event Week Live at NEC

Future events professionals from the Department of Travel and Tourism were given the chance to delve behind the scenes at the world-famous Crufts exhibition, and were given exciting updates on the upcoming Birmingham Invictus Games.

News and insights

Yasmine serves up university exam menu to bag MasterChef quarter-final spot

A University College Birmingham student has wowed the judges on TV show MasterChef by preparing for them the same menu that helped her complete her foundation degree.

News and insights

ASPIRE Awards celebrate commitment of college students during coronavirus lockdown

Star college students at University College Birmingham have been nominated for special awards in recognition of their hard work and commitment to their studies during the ongoing coronavirus lockdown.

News and insights

Students praised by top Birmingham chefs supporting fundraiser for young hospitality professionals

Students from UCB have been praised by top Birmingham chefs after assisting at a special fundraising lunch to support the next generation of hospitality professionals.

News and insights

University College Birmingham in 2024: A year of sustainable growth

It has been a transformative year at University College Birmingham, as we reaffirmed our commitment to building relationships and laying strong foundations for sustainable development.

News and insights

Student Blog | Opportunities to make the most of

Many courses at University College Birmingham include a work placement – from a day to a year – and it is integral to the learning process and preparing for the world of work.

News and insights

University welcomes MP to explore city-wide opportunities for young people

Preet Gill MP joins UCB staff on campus tour, exploring how her Edgbaston constituents could benefit from UCB's provision.

News and insights

Amber bound for Brazil after winning national Toque d'Or competition

A student who took a leap of faith to study at University College Birmingham is bound for Brazil having brought a top trophy back to her adopted home.

News and insights

Second Inclusivity Conference highlights intersectionality and co-creation

University College Birmingham successfully held its second Inclusivity Conference, while celebrating the halving of its awarding gap, meaning that students from all backgrounds are less likely to see differences in their educational results.

News and insights

Minute’s silence for student in first game between sports undergraduates and Blues

A minute’s silence was held for a University College Birmingham student who tragically died last month at the first game in a new partnership between the University and Birmingham City FC.

News and insights

Sixth formers explore Singapore's sustainability on trip of lifetime

Twenty sixth formers from University College Birmingham explored Singapore's groundbreaking work in sustainability on an educational trip of a lifetime.

News and insights

SUSTAIN UnConference returns to turn conversations into action

The UnConference returns to University College Birmingham for second year, empowering delegates to lead on the issues that matter to them the most.

News and insights

Students inspired by ‘Letter to Mandela’ Competition

Nic Careem introduces the Letter to Mandela Competition to University College Birmingham students, as VC Michael Harkin signs the legacy book

News and insights

Bumper roundup: College of food sees in spring with more success stories

Spring has sprung and as the daffs raise their heads, we raise a toast to our college of food, which has been super busy winning awards, hosting sparkling soirees and receiving ringing endorsements from top chefs. Read our bumper roundup.

News and insights

Specialist Hair and Media Make-up newsletter: Issue 4

Make-up in Manhattan graduate Kari jets to New York, Stuart John Conran interview, new GTA's and REP Gala Summer Placement.

News and insights

Food, glorious food! Student chefs and bakers serving up feast of awards for 2023

From brilliant bakers to super seafood chefs and a patisserie prize-winner, food students from University College Birmingham have been enjoying a feast of competitive successes and memorable experiences this year.

News and insights

High-flying aviation students advise Birmingham Airport on noise pollution

Six Aviation and Airport Management degree (AAM) students have spent this morning in important discussions with Birmingham Airport’s Corporate Responsibility Manager, Andy Holding, detailing ways to build positive relationships with neighbouring communities and deal with local complaints.

News and insights

City restaurant teams up with UCB to recruit aspiring hospitality talent

One of Birmingham's top restaurants, Opus, has designed an apprentice scheme with UCB in a bid to develop final year students and close the ever-growing skills gap in the hospitality industry.

News and insights

University College Birmingham and NEC launch lifeline for food and hospitality staff

A training hub jam-packed with vital support for food and hospitality professionals struggling due to the pandemic is being launched by University College Birmingham in partnership with the NEC Group.

News and insights

Travel conference flies high with esteemed speaker Simon Calder

The ninth annual ITT Future You conference was packed with enthusiastic students, all keen to take in knowledge and insights from a stellar list of travel, tourism and hospitality experts.

News and insights

International winner and Uni of the Year runner-up in student choice awards

University College Birmingham has won the International award and was crowned University of the Year runner-up in the 2023 Whatuni Student Choice Awards (WUSCA), the leading higher education awards based solely on student choice.

News and insights

Blog | Our top 10 news stories of 2023

In 2023, students and alumni won even more awards and even topped a Good Food Guide list, while our Restaurant at Birmingham College of Food made it big on the map of places to eat out in the region. Read…

News and insights

Graduate Veronika’s photography firm in the frame for national wedding industry prize

A University College Birmingham graduate is in the frame for a national award after receiving recognition for her flourishing photography business.

News and insights

Specialist Hair and Media Make-up newsletter: UCB Creative

We are excited to let you know about various activities, projects, talks and events that you can get involved with as a University College Birmingham alumni.

News and insights

Industry leaders hail next generation of bakers at inaugural gathering

Leading bakery professionals have hailed the importance of developing new 'career-ready' workers for the industry after meeting with budding talents at an event held by University College Birmingham.