News and insights

Andreas Antona awarded Honorary Doctorate

Michelin star chef, Andreas Antona, has been awarded an Honorary Doctorate at the recent University College Birmingham (UCB) Awards Congregations.

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All adding up for Andrew

Predicted a Grade B, UCB second year Sports Studies student Andrew Goodger felt pretty confident about passing his maths GCSE at school.

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Andrew crowned the nation's best restaurant service lecturer

UCB front of house maestro Andrew Bisconti has been named the nation’s top restaurant service lecturer.

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Three cheers for UCB's young sommelier

Budding sommelier Andrew Johnson is the toast of the town after securing sponsorship to study with a leading wine and spirit education charity.

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From the Waldorf to the world: How graduate Andrew travelled the globe during 50 years in hospitality

A University College Birmingham graduate has returned to Summer Row fifty years on to reveal how his studies helped set him on the way to a remarkable global hospitality career.

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Industry's biggest and best descend on UCB for Roux Scholarship semi-finals

From celebrity chef James Martin to industry giants Alain Roux and Andre Garrett, a dazzling line-up of judges descended on UCB’s kitchens yesterday to oversee the semi-final of the Roux Scholarship, one of the most prestigious competitions for British chefs…

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UCB students attend EU Gangs project in Italy

Degree student Dawn Dance studying Youth Community and Families at UCB and James Doyle, who along with Dawn also completed a Training the Trainer course in November 2014, have just returned from Italy having completed a 5 day mobility project…

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UCB's Business School Dean to head CMI's West Midlands Regional Board

The Chartered Management Institute (CMI) has named the Dean of the Business School at University College Birmingham (UCB), Dilshad Sheikh, as the new Chair of its West Midlands Board.

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Student charity events a huge success

Second year Marketing with Events Management students have raised over four thousand pounds for military charity Fisher House through the success of their live events.

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Give it up for UCB's further education students!

UCB's Level 3 students and apprentices descended on Birmingham Town Hall to celebrate the completion of their courses, with 11 students also receiving special recognition.

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Students get a behind-the-scenes look at careers in a busy city hotel

Four UCB students got an insider's guide to a career in the hospitality and tourism industry thanks to Hampton by Hilton Birmingham City North.

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Michel Roux Jr joins top chefs to judge culinary competition at UCB

Leading chefs including Michel Roux Jr gathered at University College Birmingham to judge the regional final of one of the country's most prestigious culinary competitions.

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Good luck to the Toque d'Or team!!

On Saturday 19 June, at the BBC Good Food Show, the UCB Nestle Toque d’Or team were put through their paces as they took part in the finals of a prestigious hospitality competition.

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Fundraising dinner nets record £38,000 for UK Bocuse d'Or world title bid

A fundraising event at University College Birmingham has raised a record sum of more than £38,000 in support of the UK team competing at this year’s Bocuse d’Or final.

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Toque d'Or Winners

A team of chef and food service students from the College of Food here at UCB has won one of the most prestigious hospitality competitions in the UK.

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Bocuse d'Or UK Academy officially launched with support from UCB

It's been on the table for a few years, but organisers of the UK team for the prestigious Bocuse d'Or global gastronomy competition have finally realised their dream of becoming an academy.

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Hospitality apprenticeship at The Cross, Kenilworth (1)

Passionate about hospitality? We have a fantastic opportunity for you!  The Cross , Kenilworth is looking for a Food and Beverage Service Apprentice to learn while they earn in their Michelin star establishment.

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A day of celebration for graduating students

One thousand students will graduate at Symphony Hall Birmingham on Friday 20 September as the University College Birmingham (UCB) annual Awards Congregations get underway.

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All-conquering culinary team praised on awards success

Members of UCB’s culinary team were congratulated on their triumph at a prestigious national competition by the University’s governors.

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Dream job awaits UCB bakery trainee – before she's even finished degree

Imagine landing your dream job before you have even finished your degree. For hard-working UCB student Hannah Parry that scenario has become a reality.

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Sam secures employment at luxury Gleneagles resort

Level 3 Food and Beverage Service student Sam Berry has secured full-time employment at Gleneagles Hotel, the luxury spa and golf resort in Scotland.

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Melanie's success at the Cross at Kenilworth

NVQ Hospitality alumni Melanie Harris now works full-time at The Cross at Kenilworth, a Michelin star pub restaurant owned and run by award-winning chefs.

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Hospitality apprenticeship at The Cross, Kenilworth

Passionate about hospitality? We have a fantastic opportunity for you! The Cross, Kenilworth is looking for a Food and Beverage Service Apprentice to learn while they earn in their Michelin star establishment.

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Team UK stage Bocuse d'Or run through at UCB

The UK team bidding for glory at the Bocuse d’Or, the world’s most prestigious chef competition, staged a practice run for sponsors and supporters at University College Birmingham.

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Bocuse d'Or Team set to go

Everyone at UCB wishes the very best of luck to Adam Bennett and his team when they take part in the prestigious Bocuse d'Or competition next Wednesday 30 January in Lyon.

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Tourism alumni share their career journeys during special ten year reunion at Summer Row

A group of former classmates from University College Birmingham have revealed how their studies helped pave the way towards a huge variety of careers over the past decade.

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Front of house team put on a great show

UCB's front of house team has been congratulated for its tireless performance at this year's La Parade des Chefs at the NEC's Great Hospitality Show.

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UCB diners raise hundreds for homeless charity

Diners who enjoyed a meal at one of UCB's award-winning restaurants over the festive season have raised hundreds of pounds to help the homeless.

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Everyone's a winner at first ever UCB sports conference

With a packed day of lively lectures, discussion and debate from leaders in the field of sports science, UCB's first ever Sports Performance and Rehabilitation Student Conference got off to a flying start.

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Team work pays off for front of house students

UCB's front of house students are on a winning streak after picking up another clutch of awards.

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UCB's Employability Week success

From the 17th-19th February, UCB's College of Food held an Employability Week for VRQ Level 3 Chef Diploma students.

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UCB helps to raise local employability for new city shopping centre

UCB is part of an educational collective equipping unemployed local people with the skills for jobs in the Work Grand Central Excellence Programme.

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Team UK, supported by ex-student Nathan, wins place in Bocuse d'Or final

After a gruelling semi-final held in Torino, Italy, chefs Tom Phillips, Adam Bennett, and UCB graduate Nathan Lane have earned a place in the final of the most prestigious cookery competition in the world.

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Bocuse d'Or fundraising dinner nets £25,000 for world title tilt

A fundraising dinner held at University College Birmingham raised £25,000 to support Team UK in the Bocuse d'Or, the world's most prestigious culinary competition.

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Specialist Hair and Media Make-up newsletter: UCB Creative

We are excited to let you know about various activities, projects, talks and events that you can get involved with as a University College Birmingham alumni.

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UCB helps in search for latest Roux Scholar

Details of a prestigious competition to find the next chef to follow in the footsteps of some of the country’s top culinary stars have been announced with the UCB kitchens once again being used to host one of the finals.

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Tourism Student wins Prestigious National Award

Tourism Business Management student Anete Pieĉa has been announced as the first winner of the Tourism Management Institute David Hughes Memorial Award.

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Graduate Nathan and Team UK secure top 10 finish at Bocuse d'Or world final

A team of chefs including a University College Birmingham graduate have secured a top 10 finish in the final of the world's most prestigious culinary competition.

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National junior culinary team begins training for Culinary World Cup

With more than half the team made up of UCB students and alumni, this year's National English Junior Team of brilliant young chefs has begun training for the world's top competition.

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UCB chef Anthony Wright is the UK's candidate for Bocuse d'Or European selection

The UK team for the prestigious Bocuse d'Or culinary competition, has announced the candidate and commis chef who will take part in the competition’s European selection in Budapest, Hungary, in May 2016.

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Bakery students have behind-the-scenes visit to AB Mauri Centre of Excellence

Young bakers from University College Birmingham were granted a unique look behind the scenes at one of the world's leading producers of bakery ingredients – and also met two former UCB students working there.

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Star bakery student on a roll with win at World Bread Awards

A star UCB student is on a roll after winning the Trainee Baker category at the World Bread Awards, which celebrate the best of the best in bread-making in the UK.

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UCB attempts record-breaking fourth win at Nestlé Professional Toque d'Or

University College Birmingham is on the verge of making history as it seeks a fourth win at the Nestlé Professional Toque d'Or competition – something no catering college in the UK has done before.

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CAM student's dissertation hand-in topped off with Master Chef title

Fourth-year Culinary Arts Management student Peter Price has taken the definition of multi-tasking to a whole new level, winning the acclaimed title of 2018 Young Master Chef of the year on the same day as his final year dissertation hand-in…

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Students gain work experience with Glynn Purnell

Four Food and Beverage students have been given the opportunity to work at Birmingham restaurant Purnell’s as part of an industry enrichment initiative.

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Tourism student set for cabin crew job after scooping special award

A University College Birmingham student is getting ready for her career to take off - after securing her first job with an airline.

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Culinary Olympics bid coincides with International Chefs Day

England’s junior culinary team is taking on the best in the world with the help of three chefs who began cooking as schoolboys at University College Birmingham.

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Special Hair and Media Makeup students can meet the experts

Specialist Hair and Media Make-up students can find out about exciting career opportunities at a special employability day on Friday, February 17.

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Lecturers savour success after winning inter-university cooking challenge

A determined duo of lecturers from UCB are savouring success after winning one of the UK's top cooking challenges for university chefs – over half a decade since they last cooked competitively.

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Jack hits the heights in Young Chef of the Year final

A UCB student is celebrating a top three finish in the prestigious British Culinary Federation Young Chef of the Year 2015 competition.

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New industry accreditation for strength, conditioning and sports nutrition students

Students on the Strength, Conditioning and Sports Nutrition degree at University College Birmingham now have wider access to industry networks and opportunities thanks to a brand new course accreditation from a top industry body.

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Meet the experts at Specialist Hair and Media Make-up Employability Day!

Top professionals from the world of hair and make-up will be coming to meet University College Birmingham students at an employability event next week.

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Learn how to prepare athletes from top sports scientists at UCB conference

Tickets are now on sale to see some the UK's top sports science experts in action at a conference designed to stretch people's knowledge at University College Birmingham.

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New knowledge exchange hub to boost food sustainability and healthy eating

A new knowledge exchange hub designed to help address issues around healthy eating, food justice and food system sustainability is being launched at University College Birmingham as part of a regional collaboration.

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Partnership with Warwick enters new phase to support regional development

The partnership aims to provide a new approach to social mobility by opening up access to education for people in some of the region’s most disadvantaged communities.

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Minute’s silence for student in first game between sports undergraduates and Blues

A minute’s silence was held for a University College Birmingham student who tragically died last month at the first game in a new partnership between the University and Birmingham City FC.

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The Roux Scholarship brings chef Adam Smith back home

Alumnus Adam Smith returns as one of the judges for this prestigious competition.

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University restaurant best for business networking in Midlands hospitality awards

Our award-winning Restaurant at Birmingham College of Food is officially the best place in the Midlands for businesses to network over great food, drink and service.

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Specialist Hair and Media Make-up newsletter: Issue 4

Make-up in Manhattan graduate Kari jets to New York, Stuart John Conran interview, new GTA's and REP Gala Summer Placement.

Other

Lecturer

Andrea De Marchi

Other

Bulgaria

Detailed country-specific information regarding entry requirements, English requirements and applications at University College Birmingham.

Other

Head of Department for Creative Industries

Chelsey Mallett

Other

Profiles of Corporation Members

Find out more about our Corporation Members by viewing their profiles.

Other

Romania

Detailed country-specific information regarding entry requirements, English requirements and applications at University College Birmingham.