News and insights

Professional cookery students learn how to get ahead

Level 3 Professional Cookery Diploma students begin their first term back at UCB with an informative talk from a BA Culinary Arts Management (CAM) student.

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Full steam ahead for master’s students as proposals accepted for Vintage Trains

Postgraduate students from University College Birmingham are on track to make their mark in industry after successfully pitching new products to a heritage rail tour operator.

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Stage and TV star Richard Shelton returns to UCB ahead of Frank Sinatra show in Birmingham

A former UCB student is appearing on stage in the city this week in a critically-acclaimed show about Frank Sinatra. Multi-award nominated actor Richard Shelton stars as the legendary singer in Sinatra: RAW, which is currently on a four-night run…

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UCB hosts European Referendum debate

Political heavyweights from both sides of the European Referendum debate went head-to-head in front of a packed audience of UCB students, lecturers and staff today (May 26).

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UCB a sweet Centre of Excellence

UCB has been recognised as a Centre of Excellence in Patisserie and Confectionery by the Hospitality Guild.

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UCB launches Varsity League

The UCB Student Guild arranged for a varsity to be held between Birmingham City University, Aston University and UCB, now known as the Varsity League.

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The French Ambassador visits UCB

The French Ambassador to the UK, Mr Bernard Emié, met UCB food service students during an official visit to Birmingham.

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UCB triumphs at Culinary Olympics

Young UCB chefs are celebrating an extraordinary achievement after winning silver and bronze at one of the toughest culinary competitions in the world.

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Hairdressing nominations for UCB and lecturers

UCB has been nominated for Hairdressing College of the Year in the National Hairdressers' Federation Awards 2014 (Central England).

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UCB welcomes leading Swedish chef

Top Swedish chef Douglas Spiik has been sharing the secrets of his success during a two-day masterclass at UCB.

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The search for the UCB Apprentice

BA Business Enterprise students were hoping to hear the magic words "You're hired!" from billionaire business tycoon Sir Terence Trumpalot.

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The circus comes to UCB

Specialist Hair & Media Make-up students turned an open day into a circus as part of a creative showcase module.

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UCB and CIM Join Forces

The Chartered Institute of Marketing (CIM) is the leading professional body for marketers worldwide and exists to develop the marketing profession, maintain professional standards and improve the skills of marketing practitioners.

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Sweet dreams are a trifle for UCB

Chefs at University College Birmingham made little Connie Thorne's sweet dreams come true by making her a giant strawberry trifle.

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UCB students are prawn pioneers

Food and Consumer Management students have been challenged with finding a new cold water prawn recipe for UK foodservice as part of a live project and competition run by fishing company Royal Greenland.

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England young chef team tunes skills ahead of global cook-off

A group of UCB students and alumni has been fine-tuning its skills ahead of this year’s Culinary World Cup - one of the world’s leading competitions for young chefs - in 12 weeks.

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Ivan Cobb becomes UCB boxing coach

As of September this year, National boxing coach Ivan Cobb will be joining the UCB Boxing Academy as Head Coach and assessor.

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UCB work experience recognised internationally

News of the great work experience available at UCB has travelled overseas, and international students are now requesting us personally!

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UCB Team win Silver at ScotHot

A team of students from UCB formed the Junior England Team at the WACS Junior Culinary Grand Prix.

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Chefs at UCB go back to school!

UCB Chef Lecturers Neil Rippington and Mathew Shropshall are going back to school to take part in Family Food Appreciation Workshops.

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A sparkling silver service at the NEC for UCB

A team of young chefs from UCB scooped silver at one of the country's most prestigious cookery competitions – with individual awards for outstanding achievement.

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UCB participate in the international NOH8 campaign

UCB have been participating in the NOH8 campaign – an international movement that promotes marriage, gender and human equality through education, advocacy, social media, and visual protest.

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UCB wins award for industry engagement

UCB have won an award for partnership between education and industry for their collaboration with Mitchells & Butlers at the PACE (Professional Association for Catering Education) and People 1st Learning and Development Forum 2014.

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UCB provides seriously cool apprenticeships

UCB have partnered up with Planet Ice and Silver Blades to implement employment and training initiatives designed to recruit, educate, nurture and develop young people within the ice rink and ice sports industries.

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UCB serves up chef apprenticeships

Simpsons restaurant is looking for two new apprentice chefs to learn while they earn in their Michelin star kitchens.

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Your chance to name the UCB bear

He – or is it she? – has been a popular fixture at graduation ceremonies for years.

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UCB are awarded Centre of Excellence status

The University is celebrating after being awarded Centre of Excellence status by the Institute of Travel and Tourism.

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UCB Airlines ready for take-off

Second-year Travel & Tourism BTEC students have been running demonstrations of airplane procedures as part of an enrichment exercise.

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UCB hosts charity bake-off

The University kitchens hosted St Basils business bake-off, where finalists gathered to compete for the title of the charity's 'best business baker' of 2014.

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Record year for student satisfaction at UCB

University College Birmingham is celebrating its best ever scores in the National Student Survey.

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UCB recipe development is the sweetest thing!

The Federation of Quebec Maple Syrup Producers has announced its first ever affiliation in the UK - with University College Birmingham.

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UCB hosts Gold Service Scholarship

The first of two regional finals of a new competition called The Gold Service Scholarship is taking place at University College Birmingham today, Friday 11 January.

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UCB takes the crown at Zest Quest Asia competition

A trio of UCB trainee chefs will enjoy a once-in-a-lifetime trip to Japan after being crowned winners of Zest Quest Asia 2017.

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SWUN students excel on their UCB Summer Camp

Students from the South Western University for Nationalities (SWUN) in visited UCB this summer to experience studying English in the UK.

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Renowned chef awarded Honorary Fellowship by UCB

Renowned chef Brian Turner was among six outstanding candidates to be awarded an Honorary Fellowship at this years' graduation at UCB.

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QHotels staff on track with management training at UCB

Eight staff members from QHotels are on their way to completing UCB foundation degrees as part of the hotel group's Management Trainee Programme.

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UCB is National Hairdressing Federation College of the Year

UCB has been awarded the prestigious title of College of the Year by the National Hairdressers' Federation Awards 2014 (Central England).

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UCB holds EU referendum question time

On Thursday 26 May, 12.30pm - 1.30pm, UCB will be holding an EU referendum question time at McIntyre House.

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UCB host 'Passion 4 Hospitality' forum

On Friday 17 March UCB hosted the Institute of Hospitality's 'Passion 4 Hospitality', a student careers forum for hospitality students.

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UCB raise money for Acorns Children's Hospice

UCB raised over £674 over the Christmas period, which was donated to Acorns Children's Hospice.

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UCB Enters Partnership Agreement with Prestigious Indian Institution

On Monday 27 February UCB signed a partnership agreement with the Kohinoor International Management Institute (KIMI) at the Kohinoor Continental Hotel, in Mumbai, India.

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Ayyesha returns to UCB to share inspirational story

Former student Ayyesha Hussain returned to UCB to share her inspirational journey from teenage mum to prison officer.

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UCB helps develop hotel management talent

UCB hosted an induction day for people in the hospitality industry who are working towards a Foundation Degree in Professional Hospitality Operational Management Level 5.

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UCB students develop a global mind-set

UCB students are gearing up to enhance their skills as global graduates following a meeting with employers.

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UCB lands placement deal with major gym chain

Students on sports courses at UCB stand to benefit from a formal partnership the University has just confirmed with easyGym, the multi-million pound health and fitness chain.

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UCB trained top chef at "Restaurant of the Year" for 2015

Former UCB student Brad Carter is celebrating after he scooped the title of Readers' Restaurant of the Year from the Waitrose Good Food Guide 2015.

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UCB students ensure Tourism Symposium is the place to be

More than 100 movers and shakers from the tourism industry shared insights into everything from festivals to film tourism when they met at UCB.

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hired@UCB recruitment fair a resounding success

hired@UCB held its annual recruitment fair in McIntyre House so students could talk to a range of employers about their future careers, part-time work opportunities, placements and internships.

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UCB student is Oriental Young Chef of the Year

Culinary Arts Management degree student Joseph Vinten is celebrating after winning Wing Yip 'Oriental Young Chef of the Year' competition which took place at UCB.

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UCB wins National Student Make-up Competition

UCB students won big as they showcased their creativity and flair in the live final of the fourth jane iredale National Student Make-up Competition, taking both first and third place.

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Indian celebrity chef praises "world-beating" UCB

An acclaimed celebrity chef from India made a whistle-stop tour of UCB’s food education and training facilities – and declared them world class.

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UCB hosts a creative dialogue on the sharing economy

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Seconds out…UCB Boxing Academy launched

University College Birmingham hopes to unearth the next generation of British boxing stars with the launch of a dedicated new academy.

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Kieran's got a bright future in hospitality thanks to UCB

A food and beverage service student is celebrating after joining a management training scheme in the hospitality industry.

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UCB Mat Shropshall is finalist for Chef of the Year 2014

UCB's Mat Shropshall will be having his skills put to the test as a finalist in the British Culinary Federation's (BCF) Chef of the Year Award 2014 – which is being held in the university kitchens today.

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UCB aims high with its apprenticeship programme

University College Birmingham’s apprenticeship programme is going from strength to strength – with 30 per cent of its current cohort on a higher level apprenticeship.

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UCB diners raise hundreds for homeless charity

Diners who enjoyed a meal at one of UCB's award-winning restaurants over the festive season have raised hundreds of pounds to help the homeless.

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Call for students to nominate inspirational educators at UCB

Has a lecturer or academic support worker inspired you to push for a higher grade – or encouraged you to keep going when you doubted your ability?

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Everyone's a winner at first ever UCB sports conference

With a packed day of lively lectures, discussion and debate from leaders in the field of sports science, UCB's first ever Sports Performance and Rehabilitation Student Conference got off to a flying start.

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UCB hosts Roux Scholarship regional final

University College Birmingham hosted a regional final of the prestigious Roux Scholarship 2014.

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Success tastes sweet for UCB husband and wife

Two enterprising former students from University College Birmingham are on a mission to convince Brummies to swap their daily cuppa for a glass of bubble tea.

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UCB Chefs Victorious at British Cookery Championships

University College Birmingham student and staff Chefs are victorious after winning an incredible amount of awards at the British Cookery Championships, held as part of The Hospitality Show this week.

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Medal feast for UCB students at Salon Culinaire

The University’s trainee bakers and chefs joined food service and hospitality students in sweeping the board at a prestigious skills competition.

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UCB Employer Extravaganza a rip-roaring success

Over 40 of the region's top employers descended on McIntyre House for UCB's biggest ever careers fair this week.

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Supercook Sanjeev Kapoor praises UCB chef training

Indian supercook Sanjeev Kapoor made a special visit to University College Birmingham – and hailed it a place where culinary dreams come true.

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Teenagers graduate with a first-class experience of UCB

More than 40 teenagers graduated from UCB's annual UniFest after getting first-hand experience of life at University College Birmingham.

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UCB shortlisted in Prospects Postgraduate Awards 2014

University College Birmingham has been shortlisted for a Prospects Postgraduate Award.

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UCB students accept AVA product development challenge

Culinary Arts Management students have been challenged to create innovative new products for the Automatic Vending Association (AVA) to be in with a chance of winning £1,000.

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UCB Hair and Beauty students are Schwarzkopf Dream Makers

University College Birmingham is working with Schwarzkopf to give nine students the opportunity to work alongside top stylists in the Schwarzkopf salon in London next year.

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Schools Commissioner for England addresses national conference at UCB

The Schools Commissioner for England, Dr Elizabeth Sidwell, C.B.E addressed a national conference at University College Birmingham on 27 March on the impact of parental engagement on children's education.

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UCB students dish up experience of their prize trip to Japan

With over 10,000 UK restaurants now offering Asian food, it's no wonder Zest Quest Asia – the brainchild of top Indian chef Cyrus Todiwala OBE – is dubbed "the student chef's competition for the 21st century".

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UCB Chef Lecturer awarded Master of Culinary Arts

Anthony Wright, a senior Chef Lecturer at UCB's College of Food, was given the official title of Master of Culinary Arts (MCA) at a lavish gala presentation dinner at Claridge's Hotel last night.

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UCB and Schwarzkopf project makes dreams come true

An innovative talent-spotting project, pioneered by University College Birmingham in association with Schwarzkopf, is going from strength to strength.

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Hotel rooms boom great news for UCB hospitality students

Hospitality students at UCB will be spurred on by news that 20,000 new rooms are to be added to the UK's hotel supply by the end of 2017.

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UCB students shine at Great Hospitality Show

A former paramedic turned trainee baker and a student chef with a taste for korma cheesecake were among UCB's big winners at the Great Hospitality Show at the NEC.

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UCB unveils new, state-of-the-art Health Hub

On Monday 6 March Vice-Chancellor and Principal, Professor Ray Linforth, cut the ribbon at the official opening of UCB's new Health Hub.

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Star-studded judging panels for Easter competitions at UCB

The University was delighted to host two prestigious culinary competitions featuring some of the industry's brightest stars just before the Easter vacation.

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Mental health & well-being events at UCB

We all experience positive or negative forms of mental health, which can affect our personal and professional performances, and therefore require understanding and support.

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More young adults with SEN finding work with help from UCB

From retail to transportation, more young adults with special educational needs and learning disabilities are finding work thanks to a partnership between a Birmingham school and UCB.

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UCB secures landmark Level 3 apprenticeship contract with major housing association

UCB has confirmed a sought-after deal to provide 20 Level 3 Apprenticeships to staff at the Midland Heart Housing Association, forming the final stage of the company's three-part leadership programme.

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UCB outreach officer up for top events management award

A UCB outreach officer whose events management skills have helped over a thousand pupils from disadvantaged backgrounds access higher education is up for a top award.

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UCB chef lecturer lands place at final of "highest honour" awards

UCB chef lecturer Anthony Wright is on the brink of making history after making it through to the Master of Culinary Arts 2017 final, an award described by its director – executive chef at The Ritz John Williams - as…

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UCB English lecturer wins Teacher of Year at national awards

A UCB lecturer won Teacher of the Year at a set of UK awards celebrating outstanding, pioneering and innovative work in the development of English.

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UCB boxer Ben "The Bomber" Vaughan claims fourth title

UCB boxing star Ben Vaughan has added the England Youth Boxing title to his schoolboy and two junior belts.

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Tell us what you think of UCB - and win up to £500

Final-year UCB degree students can win a slice of a £5,000 prize fund by taking part in the National Student Survey.

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UCB student experience to be enhanced with new virtual learning environment

Students at UCB will soon be able to take better control of their studies thanks to the introduction of a brand new virtual learning environment.

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UCB celebrates record-breaking win at the Nestlé Professional Toque d'Or Competition

Success! UCB celebrates record-breaking win at the Nestlé Professional Toque d'Or for the fourth year in a row.

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Coaching and mentoring bring big benefits, say UCB experts

UCB lecturers are promoting the importance of coaching and mentoring – both academically and within the working environment.

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Proud Harriet wears UCB uniform while on placement in Texas

Customers at a Texan bakery got to experience the best UCB has to offer when a trainee spent two weeks cooking up a storm.

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Schools "failing bereaved pupils," says study by UCB graduate

Grieving children are being failed by schools because teachers are not trained to deal with bereavement, according to research by a UCB graduate.

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The blogosphere needs you! UCB is recruiting for a top team of bloggers

The University is launching a search to find a team of enthusiastic bloggers to inspire potential students – and help them settle in once they have joined UCB.

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Kapow! Pupils unmask food 'superpowers' at UCB for International Chefs Day

Cookery students from a Wolverhampton high school unmasked the 'superpowers' of food and karate chopped unhealthy diets at a UCB event to mark International Chefs Day.

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Pitch perfect UCB students reach final of national marketing competition

Three marketing students from The Business School at UCB have proven themselves to be among the best in the country after reaching the final of a nationwide competition.

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UCB wins record number of gold medals at national bakery competition

UCB is officially a force to be reckoned with after bringing home a record 29 medals – including 12 golds - from one of the industry's biggest bakery competitions.

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Culinary arts graduate Lurita returns to UCB with class of her own

It was a blast from the past for former Culinary Arts Management student Lurita Carr, whose first visit to UCB since graduating was also her very first school trip as a newly-qualified teacher.

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UCB holds Food Launch event to promote new GCSE

UCB worked with the Food Teacher’s Centre to host a special GCSE Food Launch event in preparation for the new GCSE Food Preparation and Nutrition, which will be taught in schools as of September 2016.

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City restaurant teams up with UCB to recruit aspiring hospitality talent

One of Birmingham's top restaurants, Opus, has designed an apprentice scheme with UCB in a bid to develop final year students and close the ever-growing skills gap in the hospitality industry.

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UCB Ahead

UCB Ahead is a free one-week welcome programme for international students, helping you prepare for studies at UCB with academic sessions and support.

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Study a UCB Programme Overseas

Find out more about studying a UCB Programme Overseas