News and insights

Chef Samina cooks for Prince William and Kate during Pakistan tour

A former Professional Cookery student at University College Birmingham had the honour of making the VIP in-flight meals for the Duke and Duchess of Cambridge during their recent five-day tour of Pakistan.

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Specialist make-up student shares experiences with Prince and Princess of Wales

A University College Birmingham student aspiring to make her mark in the TV and film industry had the incredible opportunity to share her story – and play darts – with the Prince and Princess of Wales at a special event…

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Toybox Celebration Cake Fit For a Prince

UCB assistant dean Dawn Gemmell created a spectacular “toybox” celebration cake for the future king, Prince George.

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The Duke of Cambridge Visits University College Birmingham

The Duke of Cambridge visited University College Birmingham today to speak to students – and be presented with a surprise cake and sugar-crafted Aston Villa kit for his son, Prince George.

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Hitachi HR boss shares post-Brexit employability advice at UCB event

University College Birmingham was proud to host Stephen Pierce as its first CMI Companions on Campus speaker at UCB's 2017 European Business Conference coordinated by UCB academic staff Sian Williams and Gillian McCurdy.

News and insights

The heat is on for Matt

Trainee chef Matt Price is hot stuff in the kitchen having cooked his way to victory in a Tabasco sauce challenge.

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UCB chef lecturer lands place at final of "highest honour" awards

UCB chef lecturer Anthony Wright is on the brink of making history after making it through to the Master of Culinary Arts 2017 final, an award described by its director – executive chef at The Ritz John Williams - as…

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Hot stuff! UCB duo enjoy trip of lifetime to Tabasco HQ, USA

Chef lecturer Phil High and trainee chef Matt Price enjoyed the trip of a lifetime when they jetted off to Tabasco HQ - and were given by the red carpet treatment by the famous red sauce.

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Tom tops table with first class degree in Culinary Arts Management

Former UCB student Tom Price, who was made head chef of a Wiltshire hotel and restaurant just three-and-a-half months after finishing his course, has graduated with a first in Culinary Arts Management BA (Hons).

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Trainee chef can't wait for Ritz stage after winning Student Recipe Challenge

A young student chef from Solihull has won the chance to work under executive chef John Williams MBE and his team at The Ritz in London in a competition judged by a BBC Great British Menu champ at University College…

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CAM student's dissertation hand-in topped off with Master Chef title

Fourth-year Culinary Arts Management student Peter Price has taken the definition of multi-tasking to a whole new level, winning the acclaimed title of 2018 Young Master Chef of the year on the same day as his final year dissertation hand-in…

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International rugby player on bill for uni open day

Leading international rugby player Maggie Alphonsi MBE will be one of the leading lights at University College Birmingham’s All Stars Open Day this weekend.

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Star student and 'outstanding' mentor celebrate sweet success at baking industry Oscars

Star student and 'outstanding' mentor celebrate sweet success at baking industry Oscars It's not just Jessica Dalton's amazing cakes and bakes that are on the rise, while UCB College of Food Assistant Dean Dawn Gemmell can whisk off on her…

News and insights

Blog | Our top 10 news stories of 2023

In 2023, students and alumni won even more awards and even topped a Good Food Guide list, while our Restaurant at Birmingham College of Food made it big on the map of places to eat out in the region. Read…

News and insights

Lucy rises up career ladder as new student ambassador for global bakery supplier

A Bakery and Patisserie Technology BSc (Hons) undergraduate on the rise in her career is gearing up to explore Japanese and Korean influences as the 2024 Student Ambassador for a global bakery supplier.

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Sarah soars as 2025 student ambassador for global food supplier

An undergraduate student at Birmingham College of Food has been appointed by a leading food supply company as a 2025 ambassador.

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University College Birmingham launches region's most prestigious chef apprenticeship

University College Birmingham is launching a prestigious new course for apprentice chefs in partnership with the Royal Academy of Culinary Arts.

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Bakery students kick-start student ambassador role with spooky Halloween recipes

Two trainee bakery technologists from University College Birmingham have been busy creating Halloween recipes for everything from petrifying pumpkin profiteroles to bleeding brain muffins to kick-start their role as student ambassadors for a global bakery supplier.

News and insights

Bread to doughnuts: Ross wins dream job developing on-trend bakery goods

A bakery and patisserie graduate who had believed his autism could stand in the way of a university education has won a dream job developing doughnuts for Bakels Group and discovering new technology for bread.

News and insights

Ooh la la! Parisian chef gives masterclass in French cooking to UCB Professional Cookery apprentices and Chef Lecturers

Chef lecturers and apprentices at UCB were taught the crème de la crème of sophisticated French cuisine last week in a masterclass delivered by Phillippe Baillergeant, esteemed chef at the Jean-Drouant Hotel School of Paris.

News and insights

UCB wins record number of gold medals at national bakery competition

UCB is officially a force to be reckoned with after bringing home a record 29 medals – including 12 golds - from one of the industry's biggest bakery competitions.

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Vice-Chancellor and alumnus Rosie Ginday receive New Year's Honours

University College Birmingham is not only celebrating its Vice-Chancellor and Principal being awarded an OBE, but also a former student – the founder of Miss Macaroon – receiving an MBE.

News and insights

Thailand alumni group launched at Bangkok 'royal retreat'

Bangkok's iconic Chakrabongse Villas, a royal retreat turned boutique hotel managed by an ex-UCB student, was the backdrop for the launch of a group for UCB's Thai alumni.

News and insights

Bakery wins big at NEC Salon Display

Bakery students attended The Hospitality Show in the NEC to participate in the Salon Display competition, where bakery professionals showcase works of art made from marzipan, sugar craft, pastillage, chocolate and bread.

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Chocolate-themed banquet a sweet success

An evening of chocolate-inspired dishes was held in the UCB restaurants for charity.

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Applications open for UCB's prestigious Royal Academy of Culinary Arts Chef Apprenticeship

Recruitment has begun for a unique opportunity to work and train at some of the finest restaurants and hotels in the region. UCB is the only institution outside London and the South to offer the esteemed Royal Academy of Culinary…

News and insights

Catering specialists from Norway receive very British welcome

Catering specialists from Norway receive very British welcome A group of students and staff from Etterstad College in Norway, which specialises in hospitality and catering, have been welcomed by UCB’s College of Food.

News and insights

Rosie flies flag for female entrepreneurs on international business panel

Rosie Ginday MBE, founder of Birmingham-based social enterprise Miss Macaroon and former student at University College Birmingham, will be part of a panel of leading business women speaking at an event being hosted by the British American Business Council.

News and insights

Tourism student set for cabin crew job after scooping special award

A University College Birmingham student is getting ready for her career to take off - after securing her first job with an airline.

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Lecturers held up as shining examples at University teaching awards

Seven UCB lecturers have been recognised for going above and beyond the call of duty for their students in the University's annual Spotlight on Great Teaching Awards.

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The Roux Scholarship brings chef Adam Smith back home

Alumnus Adam Smith returns as one of the judges for this prestigious competition.

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UCB takes the crown at Zest Quest Asia competition

A trio of UCB trainee chefs will enjoy a once-in-a-lifetime trip to Japan after being crowned winners of Zest Quest Asia 2017.

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Give it up for UCB's further education students!

UCB's Level 3 students and apprentices descended on Birmingham Town Hall to celebrate the completion of their courses, with 11 students also receiving special recognition.

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Bethanie secures "dream placement" to support LGBTQ+ community

A student who struggled to find support with her gender identity is closer to setting up her own organisation after clinching a “dream placement” with a Birmingham charity.

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FA Cup win marks latest milestone in rapid rise for flourishing footballer Kyle

From signing his first professional contract to helping knock a Football League team out of the FA Cup – it has been a fascinating few weeks for budding footballer and University College Birmingham student Kyle Hudlin.

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From the Waldorf to the world: How graduate Andrew travelled the globe during 50 years in hospitality

A University College Birmingham graduate has returned to Summer Row fifty years on to reveal how his studies helped set him on the way to a remarkable global hospitality career.

News and insights

Student Blog | Top five anime of 2022

As the year is approaching its end, we are able to look back on the anime industry’s most significant achievements, from its truly unique storytelling that never fails to captivate the viewers with its use of beautiful, dark and humorous…

News and insights

UCB students dish up experience of their prize trip to Japan

With over 10,000 UK restaurants now offering Asian food, it's no wonder Zest Quest Asia – the brainchild of top Indian chef Cyrus Todiwala OBE – is dubbed "the student chef's competition for the 21st century".

News and insights

Victory lap: Training award shortlist rounds out University’s 2023 accolades

University College Birmingham has been shortlisted for an award recognising outstanding training and education provision within the Greater Birmingham region, which brings to a close a fantastic year of awards for the institution.

News and insights

Student Blog | The 12-day Christmas pleigh-list

From the pounding of Wham! to the sweet whistling notes of Mariah Carey, we are going to countdown The 12-Day Christmas Pleigh-list.

News and insights

Royal wedding cake maker protégé Katie lifts baking industry ‘Oscar’

A University College Birmingham graduate has been crowned the winner of the British Baker Rising Star award – just six months after completing her bakery degree.

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Digital marketing specialists share expert insight with students on visit to London agency

Marketing students from University College Birmingham had the rare opportunity to gain first-hand insight from industry specialists on a visit to an award-winning digital marketing agency.

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Invictus Games inspire at tourism and events conference

The new academic year got off to a flying start as the Business School hosted its third annual Inspire Conference.

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Aviation students land new facilities as UCB flies high as Centre of Excellence

Aviation students across degree and college courses at UCB are set to benefit from exciting new simulation facilities, including a state-of-the-art, mock plane cabin.

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All-conquering culinary team praised on awards success

Members of UCB’s culinary team were congratulated on their triumph at a prestigious national competition by the University’s governors.

News and insights

Prosthetics students create disaster scenarios for regional police training

A crime scene was brought to life when students from University College Birmingham were called on to assist West Midlands Police with their new approach to disaster training.

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Front of house apprenticeship at Simpsons, Birmingham

Simpsons restaurant is looking for a new front of house apprentice to learn while they earn in their Michelin star restaurant.

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Business students prepare to rock Ricoh Arena

UCB business students are getting hands-on experience helping to promote an MTV music festival at the Ricoh Arena.

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UCB Chef Lecturer awarded Master of Culinary Arts

Anthony Wright, a senior Chef Lecturer at UCB's College of Food, was given the official title of Master of Culinary Arts (MCA) at a lavish gala presentation dinner at Claridge's Hotel last night.

News and insights

Chef lecturer Tony showcases his talent at Bocuse d'Or competition

UCB senior chef lecturer Tony Wright cooked up a storm at the Bocuse d’Or National Selection competition for the United Kingdom.

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UCB's restaurant 'The Atrium' listed in top 10 best places to eat in Birmingham

Students and staff working at UCB's Atrium restaurant are celebrating after the restaurant featured in a Top Ten of the best places to eat in Birmingham.

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Alumni return to Summer Row after 40 years

A group of UCB graduates from the 1970s returned to Summer Row for a stroll down memory lane.

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James takes up Varsity Pitch Competition

A UCB student has entered the National Association of College & University Entrepreneurs' (NACUE) Varsity Pitch Competition for a chance to win £10,000 to help fund his business.

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Tourism students take guests around the world

International Tourism Management students hosted a tourism exhibition covering countries from around the world.

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Alison Williams

As a Senior Lecturer and programme lead for the BA (Hons) Primary Education Studies accelerated programme, alison has worked for over a decade in primary school settings supporting the learning and teaching of children across the 3-11 age phase.

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Trainee teachers take closer look at ethics in the classroom with the experts

Primary education students at University College Birmingham have been learning about the importance of ethics and morals in the classroom.

News and insights

UCB serves up chef apprenticeships

Simpsons restaurant is looking for two new apprentice chefs to learn while they earn in their Michelin star kitchens.

News and insights

Top Midlands clubs among firms coming to sports employability extravaganza

Sports students will have the chance to meet with staff from top Midlands sports clubs as part of an employability extravaganza at University College Birmingham.

News and insights

AASE Boxers take Tenerife

Eleven lucky members of UCB's Advanced Apprenticeship in Sporting Excellence (AASE) Boxing Academy have just returned from a two week coaching placement in sunny Tenerife.

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UCB hosts a creative dialogue on the sharing economy

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You're hired! Marketing students present patent-worthy business plans

A group of marketing students have brought their business ideas to life with a highly ambitious end of year showcase.

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Students are challenged to market historic coffin works

Marketing students were challenged to come up with creative ways of boosting business at the historic Birmingham coffin works.

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Team UK stage Bocuse d'Or run through at UCB

The UK team bidding for glory at the Bocuse d’Or, the world’s most prestigious chef competition, staged a practice run for sponsors and supporters at University College Birmingham.

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Budding pro golfer Tony pays special tribute to UCB

A sports student has paid tribute to University College Birmingham as he embarks upon his dream career as a professional golfer.

News and insights

Food and Nutrition students make budget-friendly bites for Sandwell Council

Students on UCB’s Food and Nutrition course have been tasked by a local council to concoct a range of delicious, balanced meals for under 50p for a single serving.

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Digital squad of students support Team Scotland to tell Commonwealth Games story

Students from University College Birmingham are working as the official behind-the-scenes digital squad to tell Team Scotland’s 2022 Commonwealth Games story.

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Pioneering partnership leads to "trailblazing" child-centred apprenticeship

A national training provider has had the green light to launch a “trailblazing” apprenticeship thanks to a pioneering collaboration with experts from University College Birmingham’s School of Education, Health and Community.

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Business School students attend virtual conference packed with digital experts

Hundreds of students logged onto a virtual conference to receive pearls of wisdom from the brightest business minds and digital experts as part of the University's commitment to enhancing online teaching during lockdown.

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Sam secures employment at luxury Gleneagles resort

Level 3 Food and Beverage Service student Sam Berry has secured full-time employment at Gleneagles Hotel, the luxury spa and golf resort in Scotland.

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Students serve up the world on a plate

Culinary arts students served up a slice of their culture at the launch of a world food book in Birmingham.  The undergraduate and postgraduate chefs impressed visitors with a dazzling array of authentic ethnic dishes, from yentil dhal to yam…

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A sparkling silver service at the NEC for UCB

A team of young chefs from UCB scooped silver at one of the country's most prestigious cookery competitions – with individual awards for outstanding achievement.

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UCB wins National Student Make-up Competition

UCB students won big as they showcased their creativity and flair in the live final of the fourth jane iredale National Student Make-up Competition, taking both first and third place.

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Student charity events a huge success

Second year Marketing with Events Management students have raised over four thousand pounds for military charity Fisher House through the success of their live events.

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Rising star Leah in hotel graduate coup

A former University College Birmingham student has become the first graduate of Hotel La Tour's management training programme.

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Graduate Darcy’s collagen-boosting brand takes beauty world by storm

A go-getting graduate from University College Birmingham is providing a critical ingredient in a brand that is taking the beauty world by storm.

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Blenheim Palace placements are jewel in crown for international students

International students on a variety of hospitality courses are receiving the right, royal chance to do work placements at the famous Blenheim Palace thanks to UCB and its employability service, hired@UCB.

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UCB English lecturer wins Teacher of Year at national awards

A UCB lecturer won Teacher of the Year at a set of UK awards celebrating outstanding, pioneering and innovative work in the development of English.

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UCB English lecturer wins Teacher of Year at national awards

A UCB lecturer won Teacher of the Year at a set of UK awards celebrating outstanding, pioneering and innovative work in the development of English.

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Junior gets a head start for a graduate career

Junior Owolabi is a third year BA Events Management student with a promising career in events management waiting for him when he graduates.

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Students turn over a new leaf with salad challenge

Food and Consumer Management students were tasked with creating the perfect salad for Costa Coffee shops.

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James makes the grade to secure a job at Purnell's

Inspirational student James Hood is living proof that hard work really does pay off.

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UCB help Army secret mission

University College Birmingham helped two soldiers create secret identities and evade a “hunter force” during a training operation in Birmingham.

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Boost to new student finances in the face of bill rises

Cost of Living Allowance is one of many measures the University offers to help ease new student financial stress.

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UCB joins forces with Midlands colleges to launch Safer Student Charter

University College Birmingham has joined forces with educational institutions throughout the West Midlands as part of a campaign to educate young people on issues such as gang violence and knife crime.

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UCB chef Anthony Wright is the UK's candidate for Bocuse d'Or European selection

The UK team for the prestigious Bocuse d'Or culinary competition, has announced the candidate and commis chef who will take part in the competition’s European selection in Budapest, Hungary, in May 2016.

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A topping idea wins "gluten-free" vending competition

Teams of Culinary Arts Management students impressed industry experts in a challenge to make a gluten-free vending machine snack.

News and insights

Hospitality industry facing key challenges calls for stronger collaboration

University College Birmingham hosted a networking event marking its 20-year partnership with the Institute of Hospitality (IoH), with discussion around the challenges in hospitality.

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Employer Board

University College Birmingham is committed to ensuring our academic programmes and our students are skills-ready with industry engagement and insights at the core of everything we do. Our Strategic Employer Advisory Board is an integral part in delivering on our…

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Bluebell Wood

Bluebell Wood is an informal, affordable eatery based in the heart of the community at Chelmsley Wood Shopping Centre, next door to Chelmsley Starters, our this purpose-built culinary school.

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Student Ambassadors

Our Student Ambassador scheme provides opportunities for flexible, part-time work that will fit around your studies while you enhance your CV.

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Eddie Price

Eddie serves as a director of the Birmingham Wholesale Market Ltd the largest integrated fresh produce wholesale market in the UK.