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Masterclasses

These sessions give you and your students an interactive taster of our degree courses from our academic teaching staff.

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School and college outreach

Our schools liaison and outreach team coordinates a variety of initiatives to raise aspirations and broaden awareness and understanding of Higher Education.

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Academic Outreach Sessions

These outreach sessions cover a range of subjects, with academic staff delivering workshops that connect course content to real-world careers, giving students a preview of their future studies and potential career paths.

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Lecturer

Dan Frye

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What's involved

Ultimately, apprenticeships are designed to equip individuals with the necessary skills, knowledge and behaviours they need for specific job roles, future employment and progression.

News and insights

Masterclass pupils cook up a treat with maple syrup

Masterclass pupils cook up a treat with maple syrup A group of Dudley schoolchildren were the latest to experience a UCB culinary masterclass as they worked with chefs to cook spicy jerk chicken burgers with maple slaw.

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Gin expert Chris enters into the spirit with masterclasss

Gin expert Chris Hoy spent time with students from our BTEC Hospitality with Events and Level 3 Food and Beverage Service courses, giving them a masterclass in the drink that has gone from being ‘mother’s ruin’ to a premium spirit.

News and insights

Ooh la la! Parisian chef gives masterclass in French cooking to UCB Professional Cookery apprentices and Chef Lecturers

Chef lecturers and apprentices at UCB were taught the crème de la crème of sophisticated French cuisine last week in a masterclass delivered by Phillippe Baillergeant, esteemed chef at the Jean-Drouant Hotel School of Paris.

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Professional cookery students get a masterclass in venison

Professional cookery students were given a masterclass in venison by a deer stalker and a visiting head chef.

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UCB students receive a masterclass on large-scale event management

UCB’s Events Management students were treated to a masterclass on managing large-scale events by Chad Weir from Cognizance Media and Consulting and Focus Events, a digital marketer and event director with a wealth of experience within the industry.

News and insights

Speakers inspire students to earn a crust in bakery industry

Industry leaders from the likes of Callebaut Chocolate, Dupont Danisco and Lesaffre are set to visit University College Birmingham in a programme of unmissable masterclasses to inspire final-year Bakery and Patisserie technology students to think about future careers in the…

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UCB and TUCO Academy deliver a smash hit meat-free masterclass

University College Birmingham and The University Caterers Organisation (TUCO) have teamed up to deliver a day-long practical workshop on creative menu ideas to cater for one of the fastest-growing consumer groups in the UK. TUCO Academy’s UCB Masterclass on Creative…

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Chef Shropshall serves Germany a classic British dish

Chef lecturer Mathew Shropshall provided a masterclass in classic British cuisine – cooking 600 portions of fish and chips in 20 hours.

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UCB welcomes leading Swedish chef

Top Swedish chef Douglas Spiik has been sharing the secrets of his success during a two-day masterclass at UCB.

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Brian Turner at UCB Masterclass

Top chef Brian Turner urged UCB chef students to achieve their culinary dreams when he gave a cookery demonstration at the university.

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Professional Cookery students rustle up sweet treats with Michelin star chef

A group of 10 Level 2 Professional Cookery students have been rewarded for outstanding hard work with a masterclass on patisserie with celebrated pastry chef Anthony Audebard.

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Alumni Lee heads street food "take-over" at McIntyre House

Alumni Lee Desanges returned to UCB with some leading chefs to give a masterclass in street food – from a truck parked at McIntyre House.

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Sweet reward for hard-working students

Hard-working professional cookery students were rewarded for the commitment during the year with a chocolate masterclass staged by top pastry chef Will Torrent.

News and insights

Amadeus head chef gets spicy at UCB for National Apprenticeship Week

The head chef of the NEC Group’s award-winning catering business Amadeus fired over to UCB to give apprentices a masterclass in Asian spices to celebrate National Apprenticeship Week.

News and insights

Former BBC wig makers will give Safiyyah a masterclass

Persistence has paid off for one lucky Specialist Hair and Media Make-up student as she prepares to start a placement working with two of the country's best known wig makers.

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Renowned chef awarded Honorary Fellowship by UCB

Renowned chef Brian Turner was among six outstanding candidates to be awarded an Honorary Fellowship at this years' graduation at UCB.

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UCB's Employability Week success

From the 17th-19th February, UCB's College of Food held an Employability Week for VRQ Level 3 Chef Diploma students.

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Management trainee course prepares hospitality stars for the future

A group of 19 aspiring young hospitality stars have taken their places on a new management trainee course in partnership with hotel management company RBH and University College Birmingham.

News and insights

UCB helps in search for latest Roux Scholar

Details of a prestigious competition to find the next chef to follow in the footsteps of some of the country’s top culinary stars have been announced with the UCB kitchens once again being used to host one of the finals.

News and insights

Kali gets teeth into role as new head of Birmingham College of Food

The first female head of the University's renowned Birmingham College of Food has shared her plans to work even closer with the regional food and hospitality industry in her exciting, but challenging, new role.

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Former UCB chef and pastry students take top spots in Craft Guild Graduate Awards

Former UCB students Ieuan Davies and Ben Cowley dazzled the judges on their way to securing places in the Craft Guild of Chefs Graduate Awards hall of fame.

News and insights

Thai holiday inspires award-winning young chef at top culinary competition

A holiday in Thailand helped one of our international Culinary Arts Management degree students bag a brace of awards at a top culinary competition.

News and insights

TV chef Glynn Purnell and SORTEDfood's Ben Ebbrell back search for UCB Young Chef of the Year 2018

Celebrity chef Glynn Purnell and internet cooking star Ben Ebbrell have been unveiled as judges for the final of University College Birmingham's Young Chef of the Year 2018.

News and insights

The Michelin star restaurant staffed entirely by UCB trained chefs

It’s the newly-crowned Michelin star restaurant where all the chefs trained at University College Birmingham. Chef/proprietor Brad Carter rightly made the headlines when his neighbourhood Birmingham restaurant was awarded its first star last week.

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Mondelez International and University College Birmingham join forces to create the chocolatiers of the future

Two trainee bakers are savouring the sweet taste of success as the first-ever chocolate apprentices at Mondelēz International, the home of Cadbury, in Birmingham.

News and insights

Former RACA chef apprentice wows Alpine resort guests alongside MasterChef winner

A former Royal Academy of Culinary Arts (RACA) apprentice worked with MasterChef winner and ex-student Dan Lee to create a gourmet dining experience for guests at an exclusive Swiss chalet resort.

News and insights

From dad’s 50th KFC bucket cake to pastry sensations at Michelin Guide restaurant

An award-winning graduate chef who decided against A-levels in law or politics to follow her deep passion for baking has been snapped up by a Michelin Guide restaurant run by another former University College Birmingham student.

News and insights

UCB trio bag Grand Finals spot in Nestlé Professional Toque d'Or

A team of University College Birmingham students have wowed judges to secure a place in the final of a prestigious national competition.

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Professional Cookery students enjoy an action-packed Activity Week

Professional Cookery students at UCB were treated to a packed programme of classes from industry experts last week, in a half-term break with a difference.

News and insights

Students shake things up and play 'restaurant inspector' at Purnell's

A group of Food and Beverage Service students not only had the chance to learn how to make cocktails with the best during a visit to Michelin-starred Glynn Purnell’s Birmingham bistro, they were invited to play ‘restaurant inspector’ and review…

News and insights

Chef lecturer Richard prepares for Chef of the Year finals

Richard Dutton, Chef Lecturer at UCB’s College of Food, has been selected for the final round of the British Culinary Federation (BCF) Chef of the Year award. He will be joined by fellow chefs from some of the most highly…

News and insights

Bumper roundup: celebrating another cracking year for our college of food

In 2023, students and alumni won even more awards and even topped a Good Food Guide list, while our Restaurant at Birmingham College of Food made it big on the map of places to eat out in the region. Read…

News and insights

Catarina embraces superfoods to make Peruvian young chef final

A budding student chef used everything from umami king oyster mushroom scallops to caramel coated chia seeds to win a place in the finals of a national Peruvian food challenge.

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Record haul of medals for "incredible" culinary arts apprentices

Eleven Royal Academy of Culinary Arts (RACA) apprentices from UCB are celebrating success at The Professional Kitchen Show’s competitive stages - including a staggering six gold medals.

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College of Food students snag coveted place in Toque d'Or Final

Students Luke Hayward, Erin Robinson and Millie Tibbins are set to represent UCB in the final round of one of the most prestigious cooking competitions for young people in the UK.

News and insights

UCB attempts record-breaking fourth win at Nestlé Professional Toque d'Or

University College Birmingham is on the verge of making history as it seeks a fourth win at the Nestlé Professional Toque d'Or competition – something no catering college in the UK has done before.

News and insights

CAM student's dissertation hand-in topped off with Master Chef title

Fourth-year Culinary Arts Management student Peter Price has taken the definition of multi-tasking to a whole new level, winning the acclaimed title of 2018 Young Master Chef of the year on the same day as his final year dissertation hand-in…

News and insights

University College Birmingham first in the UK for recognition of foundation degree by Tourism Management Institute

One foundation and two undergraduate tourism degrees at University College Birmingham have been recognised by the Tourism Management Institute’s Scheme for Courses in Higher Education.

News and insights

Turning 'wonky veg' into delicious dishes for Waste Free Day

Young chefs from University College Birmingham helped turn wonky-looking vegetables into a delicious free lunch for the people of Birmingham as part of a week-long sustainability campaign.

News and insights

Catarina wins stage in South America as Superfoods Peru Young Chef of Year

A Culinary Arts Management undergraduate at UCB has won the chance to work at an award-winning restaurant in South America after being crowned Superfoods Peru Young Chef of the Year.

News and insights

Students flock to ITT:Future You conference and careers fair

Over 120 savvy students of The Business School at UCB have had their horizons broadened at the ITT Future You: On the Road conference and employability fair at the University.

News and insights

Exciting new judges lined up for UCB Young Chef of the Year - entries now open!

Acclaimed street food star Lee Desanges - who achieved fame for cooking over charcoal under the bonnet of a 1964 Mini Cooper through his Baked in Brick business - is one of the exciting, new judges for University College Birmingham’s…

News and insights

Stourbridge schoolgirl wins University College Birmingham Young Chef of the Year 2020

A Stourbridge schoolgirl has roasted the competition to win University College Birmingham’s Young Chef of the Year and the chance to cook at Raymond Blanc OBE’s Michelin-starred restaurant.

News and insights

Sushi, Students and Sugar Work Stole the Show at The Chefs' Forum in Birmingham!

Monday (9) October saw high profile hospitality professionals and young chefs gather at Rofuto Japanese Sushi Restaurant at the top of Park Regis Hotel in Birmingham's bustling city centre.

News and insights

National Apprenticeship Week is back with a bang for 2026

NAW to date and looking ahead.

News and insights

Amber bound for Brazil after winning national Toque d'Or competition

A student who took a leap of faith to study at University College Birmingham is bound for Brazil having brought a top trophy back to her adopted home.

News and insights

Ex-student who received surprise visit from teenage Beyoncé opens Birmingham salon

A former hair and beauty student from University College Birmingham who was lucky enough to meet a teenage Beyoncé has defied the challenges of Covid-19 to open her own salon in the heart of the UK’s second city – despite…

News and insights

Students given sneak preview of new Glow Up series at exclusive BBC event

Students were given an exclusive chance to view the first episode of the new series and meet some of its stars.

News and insights

Prosthetics ace working with leading make-up artists after winning BBC show

A former prosthetics master's student is working with the world's leading make-up artists after winning BBC talent show Glow Up – Britain’s Next Make-Up Star.

News and insights

Students take Zest Quest Asia podium – and crowned sustainability champs

A trio of student chefs are off on an incredible educational trip abroad after being hailed overall runners up in a national Asian cooking competition – also scooping first prize for producing virtually no waste.

News and insights

Bakery students kick-start student ambassador role with spooky Halloween recipes

Two trainee bakery technologists from University College Birmingham have been busy creating Halloween recipes for everything from petrifying pumpkin profiteroles to bleeding brain muffins to kick-start their role as student ambassadors for a global bakery supplier.