News and insights

Ashlea Mallett

Business Enterprise graduate Ashlea grew up on the coast of Portugal and spent most of her time working on boats and with horses, fueling a deep love for the natural environment - now she is our Sustainability Manager.

News and insights

Man Utd psychologist to Royal Ballet physio: meet lineup for 2022 sports conference

From a psychologist for top-flight footballers to injury specialists for elite ballet dancers and rugby players, guest speakers at this year’s University College Birmingham sports conference will have delegates on the edge of their seats.

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Theatrical make-up students style their way to success

UCB Level 3 Theatrical Make-up students wowed judges with their skills and creativity in both the regional and national finals for trainees in the UK held by the AHT (Association of Hairdressers & Therapists).

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Star bakery student on a roll with win at World Bread Awards

A star UCB student is on a roll after winning the Trainee Baker category at the World Bread Awards, which celebrate the best of the best in bread-making in the UK.

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UCB students shine at Great Hospitality Show

A former paramedic turned trainee baker and a student chef with a taste for korma cheesecake were among UCB's big winners at the Great Hospitality Show at the NEC.

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Theatrical make-up students win big at national competition

Following their success at the regionals, Level 3 Theatrical Make-up students have stormed the AHT (Association of Hairdressers & Therapists) national trainee finals at the Winter Gardens in Blackpool.

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Regional success for Theatrical Make-Up

A team of Level 3 Theatrical Make-Up students has won big at the regional trainee finals of AHT (Association of Hairdressers & Therapists) competition 2015.

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University's Sustainability Strategy 2025–2030 launched after landmark live event

Successful event boasted 63 registrants and attendees from Jamaica and Nepal.

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Special Hair and Media Makeup students can meet the experts

Specialist Hair and Media Make-up students can find out about exciting career opportunities at a special employability day on Friday, February 17.

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FE Celebration and Awards Ceremony 2015

UCB’s Level 3 students celebrated completing their courses in style at a Celebration Event evening at Birmingham Town Hall, held in recognition of all their hard work and achievements.

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Meet the new Guild of Students executive team

Meet the new executive team at University College Birmingham's Guild of Students for the 2019-20 academic year!

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University hosts event at state-of-the-art sustainable construction centre

Held at University College Birmingham's new Sustainable Construction Centre, the event was a part of the Greater Birmingham Chambers of Commerce’s flagship campaign: Sustainable Business Series. In attendance were industry leaders and changemakers passionate about achieving net zero targets.

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UCB wins record number of gold medals at national bakery competition

UCB is officially a force to be reckoned with after bringing home a record 29 medals – including 12 golds - from one of the industry's biggest bakery competitions.

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University College Birmingham in 2024: A year of sustainable growth

It has been a transformative year at University College Birmingham, as we reaffirmed our commitment to building relationships and laying strong foundations for sustainable development.

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Officially an Institute of Sustainability and Environmental Professionals training centre

We have achieved accreditation as an Institute of Sustainability and Environmental Professionals (ISEP) training centre, joining a diverse range of other business, government and academic institutions.

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SUSTAIN UnConference returns to turn conversations into action

The UnConference returns to University College Birmingham for second year, empowering delegates to lead on the issues that matter to them the most.

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ASPIRE Awards celebrate commitment of college students during coronavirus lockdown

Star college students at University College Birmingham have been nominated for special awards in recognition of their hard work and commitment to their studies during the ongoing coronavirus lockdown.

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College of Food grad gains prestigious Michelin star for Lichfield restaurant

An acclaimed local restaurant run by a University College Birmingham graduate gains its first Michelin Star.

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Blog | Festive feasting made easy: top turkey roasting and wine pairing tips from our experts

If you’re feeling the pressure to cook the perfect roast turkey this Christmas, or select wines that will wow your guests, then our Chef Lecturers at University College Birmingham are on hand to help.

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University goes green with Chambers' Sustainable Business Series campaign 

University College Birmingham will be spearheading this year’s Greater Birmingham Chambers of Commerce Sustainable Business Series, which supports businesses in their transition to net zero through the sharing of best practice, guidance and insight.

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Alumni and a growing West Midlands travel and tourism sector inspire at annual conference

The exciting growth of the West Midlands tourism industry took centre stage as the Business School today hosted its fourth annual Inspire Conference.

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University breaks convention with Midlands' first sustainability UnConference

Over 300 guests attended the Sustain UnConference, an unconventional audience-led event designed to spark conversation on sustainability, net-zero, and environmental challenges across businesses, government and the non-profit sector.

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Top 10 Christmas food and wine pairings

It is one of the great dilemmas of the festive season: which wine goes best with which Christmas dish?

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Aviation students fly to Amsterdam

Students on UCB’s FdA/BA Aviation & Airport Management courses travelled to Amsterdam in The Netherlands as part of their Aviation Passenger Operations module.

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Sustainability blog | How we are playing our part in climate action

According to research, 89% of students want their place of study to actively incorporate and promote sustainable development. Find out more about our sustainability strategy at University College Birmingham.

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Tourism students go spelunking

From the stunning stalactite caverns to the soaring 450ft cliffs, UCB students have been exploring Cheddar Gorge in Somerset as a part of their course.

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Team UK, supported by ex-student Nathan, wins place in Bocuse d'Or final

After a gruelling semi-final held in Torino, Italy, chefs Tom Phillips, Adam Bennett, and UCB graduate Nathan Lane have earned a place in the final of the most prestigious cookery competition in the world.

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Nursery rhyme inspires PGCE students

In the manner of Little Miss Muffet, UCB postgraduate students have been eating their curds and whey. Fortunately for them, that's where the day's similarities ended!

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University in running for top regional sustainability excellence award

University College Birmingham has been shortlisted for a Midlands Sustainability Excellence Award.

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Pupils help UCB dress Christmas tree for NSPCC fundraiser

Students from Mayfield School joined University College Birmingham to take part in the NSPCC’s Festival of Trees.

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Unstoppable Nathan crowned champ in top young chef competition

An unstoppable former University College Birmingham student who represented England in the most prestigious culinary competition in the world has come out victorious at the British Culinary Federation’s Young Chef of the Year.

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PGCE students get cooking!

On Friday 24th November, a group of UCB's postgraduate teacher training students spent the day in the university's professional kitchen.

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SHMM GTA lands tour with "worldwide phenomenon" Dirty Dancing stage show

Hannah Forbes first came to UCB as a Level 2 student in 2009, before eventually progressing onto a degree in Specialist Hair & Media Make-up and finally becoming a Graduate Teaching Assistant with the University.

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UCB entrepreneurs join BSEEN Showcase celebrating 1,000 new start-up businesses

Budding entrepreneurs from University College Birmingham gathered at a showcase event for a project which helps city students and graduates to set up their own businesses.

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Tech Week talk explores harnessing AI in tourism

As part of Birmingham Tech Week, Debby McAllister, Lecturer in Tourism and Aviation at University College Birmingham, discussed the generative AI landscape in the tourism classroom at Tech in Tourism.

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Specialist make-up student shares experiences with Prince and Princess of Wales

A University College Birmingham student aspiring to make her mark in the TV and film industry had the incredible opportunity to share her story – and play darts – with the Prince and Princess of Wales at a special event…

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Chef lecturer takes podium in top culinary competition

Richard Dutton, Chef Lecturer at UCB’s College of Food, has come third in the hotly-contested British Culinary Federation’s coveted Chef of the Year.

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Ex-student Kyle’s football career hits new heights with Huddersfield Town

Things are really kicking off for a former University College Birmingham student-turned-professional footballer who has been snapped up by a Championship club.

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Students shake things up and play 'restaurant inspector' at Purnell's

A group of Food and Beverage Service students not only had the chance to learn how to make cocktails with the best during a visit to Michelin-starred Glynn Purnell’s Birmingham bistro, they were invited to play ‘restaurant inspector’ and review…

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Bun fight! Ronnie wins Best Burger Bun challenge

It’s a patty on the back for UCB Bakery student Ronnie Galway, who won the Alliance for Bakery Students and Trainees’ (ABST) Best Burger Bun competition.

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UCB students crowned champions of British Culinary Federation cook and serve competition

University College Birmingham has won the prestigious British Culinary Federation's Student Cook & Serve Team Challenge through "exemplary cooking, exemplary service."

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Second Inclusivity Conference highlights intersectionality and co-creation

University College Birmingham successfully held its second Inclusivity Conference, while celebrating the halving of its awarding gap, meaning that students from all backgrounds are less likely to see differences in their educational results.

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Super Steph to star in BBC talent show to find nation's best make-up artist

A super-talented and multi-award winning UCB Specialist Hair and Media Make-up student is to star in a new BBC talent show fronted by Stacey Dooley MBE.

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Graduate Nathan and Team UK secure top 10 finish at Bocuse d'Or world final

A team of chefs including a University College Birmingham graduate have secured a top 10 finish in the final of the world's most prestigious culinary competition.

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Students set healthy eating example for next generation on International Chefs Day

Students have served up a shining example of healthy eating to inspire the next generation of chefs as part of an annual event held at University College Birmingham.

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Tweet a pic about #MyUCB – and win free food for a year!

University College Birmingham and the Handmade Burger Company have team up to offer an amazing prize for one lucky student – free food for a year!

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UCB launches new craft breads range

UCB launched its own range of mouth-watering craft breads to coincide with National Craft Bakers Week. The collection, featuring a new signature sour dough alongside speciality breads such as sun-dried tomato, celery seed and black onion seed, is the culmination…

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Star student chef Luke scoops bronze at International Young Chef Olympiad

A University College Birmingham student beat off competition from dozens of top young chefs around the world to claim a bronze medal at the International Young Chef Olympiad.

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Top of their game alumni return to share journeys with CAM students

The boss of a renowned Latin American casual dining chain, the only fully-certified, female sommelier in Birmingham and the restaurant manager of celebrity haunt The Ivy - three UCB alumni had students on the edge of their seats when they…

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Students use their loaf to beat food waste

Crumbs! Students from University College Birmingham used their culinary skills and imagination to turn leftover bread into delicious dishes.

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National Apprenticeship Week is back with a bang for 2026

NAW to date and looking ahead.

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From fine dining to lecturing – meet first female head of Birmingham College of Food

As University College Birmingham celebrates International Women's Day, we shine the spotlight on Kali Davidson and explore her 35-year journey from trainee to fine dining and becoming the first female head of our Birmingham College of Food

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Louis lifts the title at inaugural Student Chef of the Year contest

A brand new competition featuring some of the brightest young chefs in the country has been won by a talented student from University College Birmingham.

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Food, glorious food! Student chefs and bakers serving up feast of awards for 2023

From brilliant bakers to super seafood chefs and a patisserie prize-winner, food students from University College Birmingham have been enjoying a feast of competitive successes and memorable experiences this year.

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Head of Department for Creative Industries

Chelsey Mallett

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Working towards a sustainable community

Find out more information on what University College Birmingham's Sustainabilty goals are and how we are working towards them.

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Lecturer

Holly Mills

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Director of Strategic Partnership Projects

Mark Godwin

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Lecturer

Faisal Mustafa

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Sports Performance and Rehabilitation Conference 2022

The fourth edition of SPARC takes place on Monday 24th October in the heart of Birmingham. The speakers we have lined up for you will provide a comprehensive coverage of the dynamic and everchanging world of elite sport performance and…

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Lecturer

Mike Edwards

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Department of Creative Industries

Our Department of Creative Industries covers an array of specialist courses in areas including hair, make-up and aesthetics, supported by excellent practical facilities including our state-of-the-art prosthetics studio and on-site aesthetics clinic.