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News and insights

UCB holds EU referendum question time

On Thursday 26 May, 12.30pm - 1.30pm, UCB will be holding an EU referendum question time at McIntyre House.

News and insights

Blog | Why working part-time along study pays off

A great deal of our students, from college students to those at higher education level, work part-time alongside their studies.

News and insights

Winter roundup: another busy term at Birmingham College of Food

Over a whirlwind few months, we've seen the official opening of our Chelmsley Wood Culinary School, visits from TV chefs working at Michelin-starred restaurants, and yet more awards for our fabulous students.

News and insights

Megan calls for support for MIND fundraiser on Time to Talk day

Suffering with mental health issues can be crippling and should not be stigmatised is the message UCB student Megan Slater is determined to get across on Time to Talk Day.

News and insights

"Authentic" hospital placement wins at Student Nursing Times Awards

An "authentic" hospital placement opportunity available to University College Birmingham nursing and physiotherapy students – designed and implemented as part of a wider collaboration – has won at the national Student Nursing Times Awards.

News and insights

High hopes for UCB's Culinary Olympic team

A talented team of UCB chefs are hoping to replicate the success of Team GB’s Olympians when they represent England at the Culinary Olympics in October.

News and insights

Guild of Students has new executive team

Guild of Students has new executive team…and charity status! The University’s Guild of Students has voted in its new executive team for 2018-19, bolstered by the potentially game-changing news that it has received charity status.

News and insights

Meet the new Guild of Students executive team

Meet the new executive team at University College Birmingham's Guild of Students for the 2019-20 academic year!

News and insights

University College Birmingham to host Team Scotland 2022

Commonwealth Games Scotland announced today that University College Birmingham (UCB) is set to become its home from home for family, friends and team supporters at the 2022 Commonwealth Games and provide support for up to 300 Team Scotland athletes and…

News and insights

Front of house team put on a great show

UCB's front of house team has been congratulated for its tireless performance at this year's La Parade des Chefs at the NEC's Great Hospitality Show.

News and insights

Students consult top rugby team on marketing strategy

A group of MSc Enterprise Management students has conducted an end-of-year project with a twist – helping to promote Coventry’s rugby team, the Coventry Bears, to the rest of the West Midlands.

News and insights

National junior culinary team begins training for Culinary World Cup

With more than half the team made up of UCB students and alumni, this year's National English Junior Team of brilliant young chefs has begun training for the world's top competition.

News and insights

Team UCB jet off to make their mark at Culinary World Cup

A team led by UCB lecturer Mathew Shropshall is on its way to Luxembourg to take part in one of the world’s leading competitions for chefs.

News and insights

Digital squad of students support Team Scotland to tell Commonwealth Games story

Students from University College Birmingham are working as the official behind-the-scenes digital squad to tell Team Scotland’s 2022 Commonwealth Games story.

News and insights

Professional cookery students learn how to get ahead

Level 3 Professional Cookery Diploma students begin their first term back at UCB with an informative talk from a BA Culinary Arts Management (CAM) student.

News and insights

Sports therapy duo playing key role for Team Scotland at Commonwealth Games

A lecturer and a graduate from University College Birmingham have joined Team Scotland to play a key role in supporting elite athletes at the Birmingham 2022 Commonwealth Games.

News and insights

Team UK stage Bocuse d'Or run through at UCB

The UK team bidding for glory at the Bocuse d’Or, the world’s most prestigious chef competition, staged a practice run for sponsors and supporters at University College Birmingham.

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Mental Health and Wellbeing BSc (Hons)

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Health and Social Care BSc (Hons)

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September

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Mental Health and Wellbeing with Foundation Year BSc (Hons)

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September

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Construction Management BSc (Hons)

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Civil Engineering Higher National Certificate

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Quantity Surveying Higher National Certificate

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Social Housing Building Surveying HNC

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September

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Mental Health Nursing BSc (Hons)

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September

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Building Services Engineering Higher National Certificate

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September, February

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Adult Nursing BSc (Hons)

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September

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Nursing Associate FdSc

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September

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Education MA

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September, January (RPL students only)

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Culinary Arts Management MA / PGDip

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September, February

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Enterprise Management MSc / PGDip

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Psychology with Sport and Exercise BSc (Hons)

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September

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Psychology BSc (Hons)

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September

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Aviation and Airport Management BA (Hons) / FdA

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September, February

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University courses

Foundation

Psychology with Health with Foundation Year BSc (Hons)

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September

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University courses

Foundation

Psychology with Sport and Exercise with Foundation Year BSc (Hons)

Entry

September

Mode of study

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University courses

Undergraduate

Psychology with Health BSc (Hons)

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September

Mode of study

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Psychology with Education BSc (Hons)

Entry

September

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Undergraduate

Engineering Higher National Certificate

Entry

September, February

Mode of study

Part-Time, Full-Time

University courses

Foundation

Psychology with Foundation Year BSc (Hons)

Entry

September

Mode of study

Full-Time, Part-Time

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Undergraduate

Construction Management Higher National Certificate

Entry

September, February

Mode of study

Part-Time, Full-Time

University courses

Undergraduate

Culinary Arts Management BA (Hons) / FdA

Entry

September, February

Mode of study

Full-Time

University courses

Postgraduate

Dietetics MSc

Entry

February

Mode of study

Full-Time

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Foundation

Psychology with Education with Foundation Year BSc (Hons)

Entry

September

Mode of study

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Undergraduate

Business Management BA (Hons) / FdA

Entry

September, February

Mode of study

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Undergraduate

Strength, Conditioning and Sports Nutrition BSc (Hons) / FdSc

Entry

September

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Undergraduate

Business Enterprise BA (Hons) / FdA

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September, February

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Sports Therapy with Foundation Year BSc (Hons)

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September

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Computer Science BSc (Hons) / FdSc

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September, February

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Undergraduate

International Hospitality and Tourism Management BA (Hons) / FdA

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September, February

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University courses

Top-up

Marketing Management BA (Hons) Top-up

Entry

September 2026, February 2027

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University courses

Undergraduate

Hair and Make-up Business Management BA (Hons) / FdA

Entry

September

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Undergraduate

Prosthetics for Screen and Stage BA (Hons) / FdA

Entry

September

Mode of study

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University courses

Undergraduate

Professional Chef FdA

Entry

September

Mode of study

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University courses

Undergraduate, Foundation

Strength, Conditioning and Sports Nutrition BSc with Foundation Year (Hons)

Entry

September

Mode of study

Full-Time

University courses

Undergraduate

Aesthetics BA (Hons) / FdA

Entry

September

Mode of study

Full-Time

University courses

Top-up

Digital Marketing BA (Hons) Top-up

Entry

September 2026, February 2027

Mode of study

Full-Time

University courses

Undergraduate

Sports Therapy BSc (Hons) / FdSc

Entry

September

Mode of study

Full-Time

University courses

Undergraduate

Paramedic Science BSc (Hons)

Entry

September

Mode of study

Full-Time

University courses

Undergraduate, Foundation

Sports Coaching and Education with Foundation Year BA (Hons)

Entry

September

Mode of study

Full-Time

University courses

Undergraduate

Food and Nutrition BSc (Hons) / FdSc

Entry

September

Mode of study

Full-Time

University courses

Undergraduate

Events Management BA (Hons) / FdA

Entry

September, February

Mode of study

Full-Time

University courses

Foundation

Health and Social Care with Foundation Year BSc (Hons)

Entry

September

Mode of study

Full-Time

University courses

Undergraduate

Sports Coaching and Education BA (Hons) / FdA

Entry

September

Mode of study

Full-Time

University courses

Foundation

Paramedic Science with Foundation Year BSc (Hons)

Entry

September

Mode of study

Full-Time

University courses

Top-up

Finance and Accounting BSc (Hons) Top-up

Entry

September

Mode of study

Full-Time

University courses

Undergraduate, Postgraduate

V300 Independent and Supplementary Prescribing Programme

Entry

September, February

Mode of study

Part-Time

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Undergraduate

Finance and Accounting BSc (Hons) / FdSc

Entry

September, February

Mode of study

Full-Time

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Undergraduate

Marketing BA (Hons) / FdA

Entry

September, February

Mode of study

Full-Time

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Undergraduate

Architectural Technology Higher National Certificate

Entry

September, February

Mode of study

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University courses

Top-up

Events Management BA (Hons) Top-up

Entry

February

Mode of study

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Undergraduate

Electromechanical Engineering BEng

Entry

September, February

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Postgraduate

Data Analytics MSc

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September, February

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Postgraduate

Computer Science MSc / PGDip

Entry

September, February

Mode of study

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College & Sixth Form courses

College

Cabin Crew and Aviation Operations Level 2

Entry

September

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Full-Time

College & Sixth Form courses

Sixth Form

English Literature A-level

Entry

September

Mode of study

Full-Time

College & Sixth Form courses

Sixth Form

Criminology Level 3

Entry

September

Mode of study

Full-Time

College & Sixth Form courses

College

Professional Food and Beverage Service Level 2

Entry

September

Mode of study

Full-Time

College & Sixth Form courses

College

Early Years Level 2 Diploma

Entry

September

Mode of study

Full-Time

College & Sixth Form courses

College

Aviation Operations Level 3

Entry

September

Mode of study

Full-Time

College & Sixth Form courses

College

Legal Services T-level

Entry

September

Mode of study

Full-Time

College & Sixth Form courses

College

Chef Cookery Courses Level 2 and Level 3 (Professional Cookery)

Entry

September

Mode of study

Full-Time

College & Sixth Form courses

College

Food and Beverage Service Supervision Level 3

Entry

September

Mode of study

Full-Time

College & Sixth Form courses

College

Sport, Exercise and Fitness Level 2

Entry

September

Mode of study

Full-Time

College & Sixth Form courses

College

Bakery Level 2, Level 3

Entry

September

Mode of study

Full-Time

College & Sixth Form courses

College

Accounting T-level

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September

Mode of study

Full-Time

College & Sixth Form courses

College

Health and Social Care Level 2

Entry

September

Mode of study

Full-Time

College & Sixth Form courses

College

Sport and Fitness Level 3

Entry

September

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Full-Time

College & Sixth Form courses

College

Travel and Tourism Level 2

Entry

September

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College & Sixth Form courses

College

Business Level 3 National Foundation / National Extended Diploma

Entry

September

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College & Sixth Form courses

College

Theatrical Media Make-up Level 3

Entry

September

Mode of study

Full-Time

College & Sixth Form courses

College

Travel and Tourism Level 3

Entry

September

Mode of study

Full-Time

College & Sixth Form courses

College

Beauty Therapy Level 2, Level 3

Entry

September

Mode of study

Full-Time

College & Sixth Form courses

College

Sports Coaching and Development Level 3

Entry

September

Mode of study

Full-Time

College & Sixth Form courses

College

Introduction to Hair and Beauty

Entry

September

Mode of study

Full-Time

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