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Alumni

Welcome to graduate life. After working hard to get to this point, you are now automatically a member of the University College Birmingham Alumni network.

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Alumni Engagement Manager

Zoe McKevitt

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Alumni Engagement Manager (Maternity Cover)

Tor Byrde

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Inspirational speaker - Professor Paul Cadman

Professor Paul Cadman is a Co-founder of Cyber Risk Score and an award-winning business leader. As one of our alumni, he will be our inspirational guest speaker at our upcoming undergraduate open day.

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BSEEN Entrepreneurs Monthly Meet-up – May 2021

Join us for the regular Monthly Entrepreneurs Meet-up where we invite current BSEEN businesses, alumni, mentors and more to get together and talk about all things entrepreneurship.

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Share your story

We would love to know what you have been up to since you graduated from University College Birmingham and so would your former colleagues and friends.

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Benefits and services

Our former students’ association with the UCB community extends well beyond the last lecture and graduation.

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World

Whether you want to work in hotels, hospitality and events or explore the world of aviation, tourism and travel, our Department of Hospitality and Tourism runs a range of courses to help you pursue your ideal career.

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Giving Job Opportunities

University College Birmingham’s recruitment agency offering a service for employers wishing to recruit students, graduates and postgraduates in the local area.

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Study a UCB Programme Overseas

Find out more about studying a UCB Programme Overseas

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International Study at University College Birmingham

Voted in the top 25 for international study (Whatuni Student Choice Awards 2024), University College Birmingham, a renowned specialist university, offers a wide range of courses for international students.

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Contact us

There are many ways you can contact University College Birmingham, from phone and email to social media.

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Careers Fair

Get an opportunity to network with employers from a variety of industries who will be promoting placement opportunities, part and full-time jobs, graduate schemes and graduate jobs, volunteering opportunities at our upcoming Careers Fair.

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Lauren Pryer

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Lecturer

Garrett Edwards

News and insights

Thailand alumni group launched at Bangkok 'royal retreat'

Bangkok's iconic Chakrabongse Villas, a royal retreat turned boutique hotel managed by an ex-UCB student, was the backdrop for the launch of a group for UCB's Thai alumni.

News and insights

Alumni return to Summer Row after 40 years

A group of UCB graduates from the 1970s returned to Summer Row for a stroll down memory lane.

News and insights

Welcome to the first newsletter of 2017 dedicated to alumni from UCB's College of Food!

We are excited to let you know about various activities, projects, talks and events that you can get involved with as a University College Birmingham alumni.

News and insights

Alumni Lee heads street food "take-over" at McIntyre House

Alumni Lee Desanges returned to UCB with some leading chefs to give a masterclass in street food – from a truck parked at McIntyre House.

News and insights

Alumni inspire as Future You Conference returns to university

The ITT Future You conference returned to University College Birmingham this week.

News and insights

Four alumni return to find UCB transformed - 49 years after graduating

After graduating UCB in 1978, Mike Coombs and Mike Butler kept in touch via yearly Christmas cards. Last year, they managed to track down two more ex-classmates over the internet – over five decades since they all first started their…

News and insights

Alumni and a growing West Midlands travel and tourism sector inspire at annual conference

The exciting growth of the West Midlands tourism industry took centre stage as the Business School today hosted its fourth annual Inspire Conference.

News and insights

Alumni make mark at city restaurants as Brum named ‘most exciting food destination’

Former students from University College Birmingham have helped three city venues to bag a place among the 20 most exciting restaurants in the UK as ranked by the prestigious Good Food Guide.

News and insights

UCB students inspired by successful alumni

Students from all years of UCB’s Culinary Arts Management (CAM) course attended an annual Careers Evening in the Brasserie Restaurant.

News and insights

UCB alumni Vuly opens her own hotel in The Maldives

MA Marketing Management for Events, Hospitality and Tourism alumni Vuly Nazim has opened up her own beachfront boutique hotel in Hulhumalé in The Maldives.

News and insights

UCB alumni Robert makes small food business prosper

MA Culinary Arts Management alumni Robert Popham is set for success as a technical manager and development chef, and speaks to us about his time at university, his career and how UCB helped him find his place within the food…

News and insights

Top of their game alumni return to share journeys with CAM students

The boss of a renowned Latin American casual dining chain, the only fully-certified, female sommelier in Birmingham and the restaurant manager of celebrity haunt The Ivy - three UCB alumni had students on the edge of their seats when they…

News and insights

National English Junior Team made up solely of UCB students and alumni begin global culinary showdown

The National English Junior Team - made up solely of University College Birmingham students and alumni - is about to begin its campaign at one of the biggest culinary competitions in the world.

News and insights

Alumni share success stories to mark National Apprenticeship Week

Former University College Birmingham apprentices who went onto incredible careers shared their stories at an employer-focused event for this year’s National Apprenticeship Week.

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Tourism alumni share their career journeys during special ten year reunion at Summer Row

A group of former classmates from University College Birmingham have revealed how their studies helped pave the way towards a huge variety of careers over the past decade.

News and insights

Sensational silver for student chefs at global Culinary Olympics

University College Birmingham students and alumni compete at the biggest culinary competitions in the world

News and insights

Melanie's success at the Cross at Kenilworth

NVQ Hospitality alumni Melanie Harris now works full-time at The Cross at Kenilworth, a Michelin star pub restaurant owned and run by award-winning chefs.

News and insights

Specialist Hair and Media Make-up newsletter: UCB Creative

We are excited to let you know about various activities, projects, talks and events that you can get involved with as a University College Birmingham alumni.

News and insights

England beat Wales in Battle of the Dragon culinary clash

England’s junior national culinary team – made up completely of UCB students and alumni – was breathing fire at the weekend, beating Wales in the newly-launched Battle for the Dragon culinary clash.

News and insights

UCB graduates share their confectionery experience

Two UCB alumni have returned to the university’s bakery in order to share their skills with current students.  Martin Raybould and Abbie Rowley, who studied Bakery at UCB, are now apprentices for the multinational confectionery company Mondelez International.

News and insights

National junior culinary team begins training for Culinary World Cup

With more than half the team made up of UCB students and alumni, this year's National English Junior Team of brilliant young chefs has begun training for the world's top competition.

News and insights

England young chef team tunes skills ahead of global cook-off

A group of UCB students and alumni has been fine-tuning its skills ahead of this year’s Culinary World Cup - one of the world’s leading competitions for young chefs - in 12 weeks.

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National English Culinary Junior Team wins double-silver at world's biggest competition

The National English Junior Team - made up of UCB students and alumni - has been ranked in the top 12 teams in the world following an unprecedented performance at the Culinary World Cup.

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Student chefs win England double bronze at world's biggest culinary competition

Student chefs and alumni from University College Birmingham have once again taken the podium after going up against scores of other countries in the toughest culinary competition in the world.

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Chefs put England among top national junior teams after winning at Culinary World Cup

University College Birmingham students, staff and alumni have put England in the top 12 of national junior teams out of 197 countries after clinching silver and bronze medals in one of the toughest culinary contests in the world.

News and insights

Blog | Black History Month Spotlight – Celebrating Ruth Bizirhi

Our next spotlight this Black History Month is on Ruth Bizirhi, an alumni of the Department of Creative Services and the first cohort of the Creative Futures Incubator. Since graduating, Ruth has turned her lifelong passion for hair and make-up…

News and insights

Ex-student who received surprise visit from teenage Beyoncé opens Birmingham salon

A former hair and beauty student from University College Birmingham who was lucky enough to meet a teenage Beyoncé has defied the challenges of Covid-19 to open her own salon in the heart of the UK’s second city – despite…

News and insights

Bumper roundup: celebrating another cracking year for our college of food

In 2023, students and alumni won even more awards and even topped a Good Food Guide list, while our Restaurant at Birmingham College of Food made it big on the map of places to eat out in the region. Read…

News and insights

Blog | Our top 10 news stories of 2023

In 2023, students and alumni won even more awards and even topped a Good Food Guide list, while our Restaurant at Birmingham College of Food made it big on the map of places to eat out in the region. Read…

News and insights

MasterChef champion and entrepreneurial ex-student share stories with trainee chefs

A former MasterChef champion and an entrepreneurial College of Food alumna came onto campus to share their experiences with future chefs studying at University College Birmingham.

News and insights

Specialist Hair and Media Make-up newsletter: Issue 2

We are excited to let you know about various activities, projects, talks and events that you can get involved with as a University College Birmingham alumni.

News and insights

Specialist Hair and Media Make-up newsletter: Issue 3

We are excited to let you know about various activities, projects, talks and events that you can get involved with as a University College Birmingham alumni.

News and insights

Hotel management alumna leads on developing hospitality in Botswana

A former hotel management student turned government employee is playing a pivotal role in developing hospitality and culinary arts training in Botswana.

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International Women's Day spotlight – Paulina Marmaite

Aesthetic Practitioner alumni Paulina Marmaite talks about opening her aesthetics clinic one year on and how her mum, a strong businesswoman, influenced her career.

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International Women's Day spotlight – Charlie Hobbis

Events Management alumni Charlie Hobbis talks us through her journey as a female entrepreneur, and turning a home interior and lifestyle page turned into a multi-6 figure business with well-known household clients like Tefal, Snug Sofas and Marks & Spencer.

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UCB's Employability Week success

From the 17th-19th February, UCB's College of Food held an Employability Week for VRQ Level 3 Chef Diploma students.

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Employability Week inspires students

The College of Food’s February 2015 Employability week was a huge success, with VRQ Level 3 Chef Diploma students learning how their skills can be applied in the world of work and gaining an insight into possible career opportunities.

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London trip opens students' eyes to world of opportunities in hospitality

From a tour of Amazon’s catering facilities to a visit to one of the world’s most iconic hotels, Hospitality Business Management students had their eyes opened to the sheer breadth of careers their degree could lead to during a “phenomenal”…

News and insights

Bumper roundup: College of food sees in spring with more success stories

Spring has sprung and as the daffs raise their heads, we raise a toast to our college of food, which has been super busy winning awards, hosting sparkling soirees and receiving ringing endorsements from top chefs. Read our bumper roundup.

News and insights

ATM Students return from their travels

This time of year sees many of our current Adventure Tourism Management students migrate back to Birmingham from travel and adventures all over the UK, Europe and Worldwide.

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Jet2 and Genting join dozens of top firms at UCB Employer Extravaganza

Genting UK, Jet2.com and Mitchells & Butlers are among the top industry firms coming to meet students at University College Birmingham's annual careers fair this autumn.

News and insights

Students get top tips and advice for getting ahead in the jobs market

A UCB graduate who runs Europe’s biggest online cooking community told students he uses the skills he learned at university “every single day.”

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Megan and Katie up for Rising Star at baking industry Oscars

Two top students at UCB hope to rise to the occasion after being named finalists in the British baking world’s search for the next one-to-watch in the industry.

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Schoolchildren launch manifesto to tackle youth violence in conference at UCB

Children from five schools across the West Midlands have developed a plan to help tackle the problems of youth violence and gangs at a conference held at University College Birmingham.

News and insights

SORTED Food featured in '30 under 30'

SORTED Food has been ranked 4th in The Guardian's video '30 under 30: The top young people in digital media'.

News and insights

UCB wins over Hong Kong students with fish and chips

Chef lecturer Lewis Walker gave a master-class in the art of cooking a very traditional British dish, when he travelled to Hong Kong to meet students at the city’s International Culinary Institute (VTC).

News and insights

High Flyer Lin is appointed Assistant Manager

Motivated former UCB student Lin Wu has her sights set high after being appointed Assistant Manager of a luxury hotel group.

News and insights

Charlotte is online for a Great Career

Whilst most students take a part time job whilst studying at UCB, not all of them find their work broadcast to thousands of people on-line, Charlotte Sendall, 3rd Year Culinary Arts Management student is the exception.

News and insights

Ex-students inspire next generation at UCB food and hospitality conference

Former University College Birmingham students have returned to Summer Row to help inspire the next generation to follow in their footsteps in the food and hospitality industry.

News and insights

UCB trained top chef at "Restaurant of the Year" for 2015

Former UCB student Brad Carter is celebrating after he scooped the title of Readers' Restaurant of the Year from the Waitrose Good Food Guide 2015.

News and insights

A Flying Visit to the Devonshire Arms

Two Level 3 Professional Cookery students, Anna Claringbull and Michael West, have taken part in one of pork manufacturer Dingley Dell's 'Flying Visits', held at the Devonshire Arms Hotel & Spa restaurant in Bolton Abbey, North Yorkshire.

News and insights

Michael West is Young Chef of the Year finalist

Level 3 Professional Cookery student Michael West made the final of the British Culinary Foundation (BCF) Young Chef of the Year 2014.

News and insights

College of Food shortlisted for an award of excellence

UCB’s College of Food team has been shortlisted for the Springboard Awards for Excellence (Hospitality, Leisure and Tourism), which celebrates outstanding industry achievements in promoting careers, attracting and developing people and best employment practice.

News and insights

April Bloomfield is Best Chef in New York

Top New York chef April Bloomfield has won the award for Best Chef in New York at the James Beard Awards.

News and insights

From dad’s 50th KFC bucket cake to pastry sensations at Michelin Guide restaurant

An award-winning graduate chef who decided against A-levels in law or politics to follow her deep passion for baking has been snapped up by a Michelin Guide restaurant run by another former University College Birmingham student.

News and insights

Graduate jobs and placements are go at virtual careers fairs

University College Birmingham and employers have worked closely together to bring students a series of virtual careers fairs and give them a whole host of opportunities to get them on the ladder to success.

News and insights

Inclusivity for all at heart of annual teaching and learning conference

Creating an inclusive environment was this year's theme of a conference that gives University College Birmingham academics and support staff the chance to share ideas on making education more engaging and empowering.

News and insights

Hospitality leaders explore why young people should go into today's industry

University College Birmingham teamed up with the Institute of Hospitality (IoH) Midlands to invite leading figures in the sector to hear from experts on how they can inspire the next generation into the industry.

News and insights

Blog | Our top 10 news stories of 2024

In 2024, our students and staff have been busy winning awards, launching community initiatives, working with experts, you name it, while our graduates have been out making their mark on the world. Read our bumper roundup.

News and insights

Festive bumper roundup: an award-winning year in hospitality and tourism

We look back on another year of achievement and adventure at the Department of Hospitality and Tourism

News and insights

Speakers from Aston Villa and British Judo among inspiring industry figures coming to UCB sports fair

Sports students will have the opportunity to hear from leading representatives from the likes of Aston Villa FC and British Judo at an upcoming event at University College Birmingham.

News and insights

No place like home – universities join forces to open up local career opportunities

University College Birmingham’s hired@UCB team has joined forces with careers services from University of Birmingham and Newman University to improve higher level employment opportunities across the region and support West Midlands graduates into employment locally.

News and insights

Graduation ceremonies may be postponed, but we’re still celebrating!

Just under 1,800 students who have shown “outstanding resilience” over the past year are celebrating today after officially receiving their degrees from University College Birmingham.

News and insights

Bakery students have behind-the-scenes visit to AB Mauri Centre of Excellence

Young bakers from University College Birmingham were granted a unique look behind the scenes at one of the world's leading producers of bakery ingredients – and also met two former UCB students working there.

News and insights

Aviation students land new facilities as UCB flies high as Centre of Excellence

Aviation students across degree and college courses at UCB are set to benefit from exciting new simulation facilities, including a state-of-the-art, mock plane cabin.

News and insights

Enterprise Rent-A-Car hails UCB partnership as student applicant success grows

A leading international car rental firm has reported a rise in the number of University College Birmingham students progressing through their application process – thanks to a flourishing partnership with UCB.

News and insights

hired@UCB helps cricket-mad student secure dream placement with Warwickshire

A sports student at University College Birmingham has praised staff for helping him to secure his dream placement at one of the country's elite cricket clubs.

News and insights

Golden anniversary celebrations get underway!

From 50p breakfasts, gold dust coffee, a celebration selfie photobooth, prize-winning chocolates for students and special cupcakes for staff to a pop-up shop selling exclusive 50th merchandise, golden anniversary celebrations are officially underway at UCB!

News and insights

Tom makes assistant manager – aged just 20

A popular restaurant chain, which is opening a brand new venue in Staffordshire, has appointed a former UCB student as its assistant manager.

News and insights

Students turn over a new leaf with salad challenge

Food and Consumer Management students were tasked with creating the perfect salad for Costa Coffee shops.

News and insights

Dedicated leader at University awarded Honorary Fellowship

Nigel Moss will receive an Honorary Fellowship from University College Birmingham this week as part of graduation celebrations on September 13th.

News and insights

Students in spotlight as university pioneers innovative new conference

The Business School this week hosted the first conference curated by and for students in the University's history.

News and insights

UCB helps to support small food businesses

UCB is working in partnership with the Walter Smith Employer Leadership Project (WS-ELP) to support small and medium food businesses by offering Transformational Short Courses.

News and insights

Champion MMA fighter among experts to speak at UCB sports conference

Britain’s first female to compete in the Ultimate Fighting Championship (UFC) is among the speakers at a conference to be staged at UCB next month. And she will be joined by a handful of other experts as the university stages…

News and insights

Exciting new judges lined up for UCB Young Chef of the Year - entries now open!

Acclaimed street food star Lee Desanges - who achieved fame for cooking over charcoal under the bonnet of a 1964 Mini Cooper through his Baked in Brick business - is one of the exciting, new judges for University College Birmingham’s…

News and insights

Business and food students enter Dragons' Den with environmental campaigns

University College Birmingham students have been facing down local 'Dragons' after creating their own campaigns for an environmental project.

News and insights

From the Waldorf to the world: How graduate Andrew travelled the globe during 50 years in hospitality

A University College Birmingham graduate has returned to Summer Row fifty years on to reveal how his studies helped set him on the way to a remarkable global hospitality career.

News and insights

Business conference equips learners with skills to navigate their future careers

The Sustainable Futures Business Conference launches today at the University, packed with an impressive array of speakers from leading entrepreneurs to one of the world’s foremost experts on innovations within the tourism industry.