News and insights

Sam gets promotion at world-famous Gleneagles Hotel

Twenty-one-year-old Sam Berry is flying the flag for UCB over the border in Scotland, after wowing his bosses at the luxury, five-star Gleneagles Hotel.

News and insights

Sam secures employment at luxury Gleneagles resort

Level 3 Food and Beverage Service student Sam Berry has secured full-time employment at Gleneagles Hotel, the luxury spa and golf resort in Scotland.

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Craig makes an impact at Perry Beeches II school

Lecturer Craig Pinkney held a workshop at Perry Beeches II school as part of Black History Month.  Craig spoke to year 8 and 9 students on their selected theme for this year, which was all about celebrating the past, promoting…

News and insights

Alecia is on-track for success in the nursery industry

Third year BA Childhood Studies student Alecia Parry is balancing a career in a nursery alongside full-time study.

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Student Blog | Drinks to try over the holidays

The holidays are here, and it's time to get in the merry spirit! What a year it has been, so let’s relax, sit back and pour ourselves a drink.

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Dream job awaits UCB bakery trainee – before she's even finished degree

Imagine landing your dream job before you have even finished your degree. For hard-working UCB student Hannah Parry that scenario has become a reality.

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Students gain work experience with Glynn Purnell

Four Food and Beverage students have been given the opportunity to work at Birmingham restaurant Purnell’s as part of an industry enrichment initiative.

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University College Birmingham hosts forum on radicalisation

University College Birmingham held an evening dedicated to exploring the issue of radicalisation within communities as part of the EUGANGS project.

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Students and apprentices bag nine medals at huge culinary competition

Just one Cornetto…cocktail and a whole heap of hard work was what it took to come away with a multi-medal haul from the International Salon Culinaire chef competition at Excel London.

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Fiercely-fought Cook and Serve Challenge won by UCB for second year running

Students Samuel Reynolds, Connor Smith and Georgia Wheatley have taken the crown at the British Culinary Federation’s (BCF) Cook and Serve Challenge 2018, the second year in a row UCB has won the prestigious competition.

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Students consult top rugby team on marketing strategy

A group of MSc Enterprise Management students has conducted an end-of-year project with a twist – helping to promote Coventry’s rugby team, the Coventry Bears, to the rest of the West Midlands.

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Praise for UCB volunteers at Birmingham Inclusive Sports Festival

Eager young volunteers from University College Birmingham provided a welcome helping hand at an event showcasing disability sports in the city.

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UCB sponsors college's awards to recognise vocational sixth formers

University College Birmingham was thrilled to sponsor a set of awards that recognised the success of a trio of sixth formers studying vocational courses.

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Bakery students provide 'elf service' at anniversary show

Dozens of Christmas elves made an appearance at a recent show at the NEC and it was all down to the efforts of a group of our Bakery Level 3 students.

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Freshers students have a ball at Great Guild Photo Hunt

Over 30 new UCB students from across HE and FE took part in a photo treasure hunt today organised by the University's Guild of Students and Health and Wellbeing Team.

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Sports Therapy students praised for work at Ride Across Britain

Sports Therapy students have seized the chance to fine-tune their sports massage skills by working with cyclists taking part in Ride Across Britain – a 969-mile journey from Land's End to John O'Groats.

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More young adults with SEN finding work with help from UCB

From retail to transportation, more young adults with special educational needs and learning disabilities are finding work thanks to a partnership between a Birmingham school and UCB.

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Second Uni of the Year crown up for grabs as university bags nine award nominations

University College Birmingham is in the running for an incredible nine accolades at the 2023 Whatuni Student Choice Awards (WUSCA) – and could be named University of the Year for the second year in a row.

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College of food trio celebrate wins at UK Young Restaurant Team of the Year awards

Team of students wins three trophies at this year’s UK Young Restaurant Team of the Year Awards.

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London trip opens students' eyes to world of opportunities in hospitality

From a tour of Amazon’s catering facilities to a visit to one of the world’s most iconic hotels, Hospitality Business Management students had their eyes opened to the sheer breadth of careers their degree could lead to during a “phenomenal”…

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Graduate Leo crowned hospitality hero for supporting next generation of chefs

A University College Birmingham graduate has received a special award from the hospitality industry in recognition of his charity work and support for the next generation of young chefs.

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Graduate Natalie makes history as top student at distinguished master baker awards

A stand-out bakery graduate has made history by winning one of the highest industry accolades at a distinguished event for Britain’s master bakers.

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Industry's biggest and best descend on UCB for Roux Scholarship semi-finals

From celebrity chef James Martin to industry giants Alain Roux and Andre Garrett, a dazzling line-up of judges descended on UCB’s kitchens yesterday to oversee the semi-final of the Roux Scholarship, one of the most prestigious competitions for British chefs…

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University hailed best training provider runner-up at aviation industry awards

University College Birmingham is flying high after being hailed runner-up for best training provider at the aviation industry's national awards.

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University awarded four-star QS rating as facilities and inclusiveness bag top scores

University College Birmingham has been awarded four stars by a leading ratings provider evaluating hundreds of universities from around the world.

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Unstoppable Nathan crowned champ in top young chef competition

An unstoppable former University College Birmingham student who represented England in the most prestigious culinary competition in the world has come out victorious at the British Culinary Federation’s Young Chef of the Year.

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A topping idea wins "gluten-free" vending competition

Teams of Culinary Arts Management students impressed industry experts in a challenge to make a gluten-free vending machine snack.

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UCB launches new craft breads range

UCB launched its own range of mouth-watering craft breads to coincide with National Craft Bakers Week. The collection, featuring a new signature sour dough alongside speciality breads such as sun-dried tomato, celery seed and black onion seed, is the culmination…

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Determined Sean returns to old school to inspire them

A determined UCB student with a debilitating condition that can slow learning has come full circle after securing a dream work placement with his old school.

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Executive dean ‘honoured’ to take part in Commonwealth Games medal ceremony

A familiar face from University College Birmingham has made an appearance at the medal podium in the Commonwealth Games – and without even needing to compete!

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National Apprenticeship Week is back with a bang for 2026

NAW to date and looking ahead.

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UCB recipes to feature in Co-op campaign to reduce food waste

Three UCB students who won a culinary competition to produce a tasty soup from typical kitchen leftovers have been filmed creating a step-by-step guide.

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ASPIRE Awards celebrate commitment of college students during coronavirus lockdown

Star college students at University College Birmingham have been nominated for special awards in recognition of their hard work and commitment to their studies during the ongoing coronavirus lockdown.

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Pupils explore versatility of maple syrup as part of ambassador visit

Year nine and 10 cookery students were invited to explore the versatility of maple syrup as part of a whistle-stop visit to UCB by an ambassador for the famous Canadian export.

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Global bakery products manufacturer snaps up UCB graduate for R&D role

A freshly-graduated UCB student has been appointed as a research and development technologist for one of the largest producers of yeast and bakery equipment in the world.

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Kings and queens of the leftovers

Students cooked up some inventive, tasty soups to show families how they can save up to £700 a year by using discarded food.

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Food student Nathan is boxing clever

A UCB Professional Cookery student is proving to be a knock-out in the kitchen – and the boxing ring.  Nathan Lane, 17, won the Birmingham Youth Championship in the 52-56kg weight category.

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International winner and Uni of the Year runner-up in student choice awards

University College Birmingham has won the International award and was crowned University of the Year runner-up in the 2023 Whatuni Student Choice Awards (WUSCA), the leading higher education awards based solely on student choice.

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Three cheers for UCB's young sommelier

Budding sommelier Andrew Johnson is the toast of the town after securing sponsorship to study with a leading wine and spirit education charity.

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Chef Goldsmith's top ten turkey tips

Chef lecturer Gary Goldsmith turns top turkey guru to guide you through the perfect way to prepare your Christmas dinner this year.

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Student chefs win England double bronze at world's biggest culinary competition

Student chefs and alumni from University College Birmingham have once again taken the podium after going up against scores of other countries in the toughest culinary competition in the world.

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Lecturers savour success after winning inter-university cooking challenge

A determined duo of lecturers from UCB are savouring success after winning one of the UK's top cooking challenges for university chefs – over half a decade since they last cooked competitively.

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Bakery students have behind-the-scenes visit to AB Mauri Centre of Excellence

Young bakers from University College Birmingham were granted a unique look behind the scenes at one of the world's leading producers of bakery ingredients – and also met two former UCB students working there.

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Alumni return to Summer Row after 40 years

A group of UCB graduates from the 1970s returned to Summer Row for a stroll down memory lane.

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Student Blog | The 12-day Christmas pleigh-list

From the pounding of Wham! to the sweet whistling notes of Mariah Carey, we are going to countdown The 12-Day Christmas Pleigh-list.

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Free festive meals bring Christmas cheer to hundreds of students at The Maltings

University College Birmingham has been spreading Christmas cheer for residents at the University's halls of accommodation with some special festive meal packages.

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Food, glorious food! Student chefs and bakers serving up feast of awards for 2023

From brilliant bakers to super seafood chefs and a patisserie prize-winner, food students from University College Birmingham have been enjoying a feast of competitive successes and memorable experiences this year.

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Gender imbalance in early years teaching forms focus of conference dedicated to the sector

From the challenges of recruiting men in early years to incorporating cultural inclusivity at a time of Brexit, more than 120 delegates from across the UK came to join in the debate and share best practice at UCB’s first annual…

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Primary teaching graduate Hayley holds Makaton training for fellow students

A newly-qualified teacher who trained at University College Birmingham as a mature student had the opportunity to build her skills in the classroom by holding sessions on Makaton for her fellow course mates.

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Rosie flies flag for female entrepreneurs on international business panel

Rosie Ginday MBE, founder of Birmingham-based social enterprise Miss Macaroon and former student at University College Birmingham, will be part of a panel of leading business women speaking at an event being hosted by the British American Business Council.

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Festive bumper roundup: an award-winning year in hospitality and tourism

We look back on another year of achievement and adventure at the Department of Hospitality and Tourism

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Students work with MasterChef champ to serve up five-course VIP meal

Students from University College Birmingham had a lesson like no other when they got to work with MasterChef: The Professionals winner Dan Lee to prepare a five-course feast for VIP guests from across Birmingham.

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Bakery recruitment hits new record in wake of Great British Bake Off effect

The number of trainee bakers at UCB has soared to an all-time high, thanks in part to the popularity of the Great British Bake Off.

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Lucy rises up career ladder as new student ambassador for global bakery supplier

A Bakery and Patisserie Technology BSc (Hons) undergraduate on the rise in her career is gearing up to explore Japanese and Korean influences as the 2024 Student Ambassador for a global bakery supplier.

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Blog | Parent guide to Clearing and how you can support your child

If your child hasn’t applied to university yet, but wants to go in September 2025, Clearing is their second chance to secure a place for this year. Read more on how you can support them.

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Lecturer

Anthony Perry

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Our sustainability

We take sustainability very seriously and will use our position to embed sustainability across our operations and our place in the community and society at large.

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World

Whether you want to work in hotels, hospitality and events or explore the world of aviation, tourism and travel, our Department of Hospitality and Tourism runs a range of courses to help you pursue your ideal career.

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Working towards a sustainable community

Find out more information on what University College Birmingham's Sustainabilty goals are and how we are working towards them.

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Lecturer

Andrea De Marchi

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Department of Creative Industries

Our Department of Creative Industries covers an array of specialist courses in areas including hair, make-up and aesthetics, supported by excellent practical facilities including our state-of-the-art prosthetics studio and on-site aesthetics clinic.