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News and insights

Dietetics students learn from the professionals at networking event

University College Birmingham students and registered dieticians gathered at the Restaurant at the Birmingham College of Food to share experiences and professional advice over an event to mark Nutrition and Hydration Week.

News and insights

Academics shine in new publications - strengthening research led teaching and student success

How our published academics are inspiring students to do the same.

News and insights

Trailblazers discuss improving access to nutritious food at university restaurant

Hosted at the award-winning Restaurant at the Birmingham College of Food, the ‘Food Security & Resilience’ Creative Dinner brought together trailblazers across the food system to discuss improving access to nutritious and affordable food.

News and insights

University College Birmingham commits to vital health careers

The University has further solidified its commitment to a careers-focussed education with the unveiling of a new Health and Care Professions Council validated MSc Dietetics programme and a recently validated and approved MSc Public Health programme.

News and insights

Blog | OJ vs Coca Cola: a dietitian's response

Confused by conflicting advice on healthy food and drinks? Megan Bridger, Lecturer in Dietetics at University College Birmingham, takes a look at the most recent controversy: is coca-cola a healthier choice than the humble glass of orange juice?

News and insights

Blog | Redefining weight stigma: Let’s talk about obesity

Dietetics (Pre-Registration) MSc students Emmanuele Adjekum and Anja Pätzold discuss the complexity of obesity and stigma in the UK, exploring the impact and need for a positive change within our society.

News and insights

Awards, accreditation and away days: bumper health roundup 2025

We reflect on an amazing year for all staff and students at our Departments of Health and Sport.

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