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Executive Management Team

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Culinary Arts Chef Lecturer

Emma Shephard

News and insights

UCB Chef Lecturer awarded Master of Culinary Arts

Anthony Wright, a senior Chef Lecturer at UCB's College of Food, was given the official title of Master of Culinary Arts (MCA) at a lavish gala presentation dinner at Claridge's Hotel last night.

News and insights

Culinary arts graduate Lurita returns to UCB with class of her own

It was a blast from the past for former Culinary Arts Management student Lurita Carr, whose first visit to UCB since graduating was also her very first school trip as a newly-qualified teacher.

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College student chef and culinary arts professor recognised at national awards

An “exceptional” student and a chef lecturer devoted to his protégés from University College Birmingham both won top accolades at this year’s British Culinary Federation (BCF) annual dinner and awards.

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Culinary Arts student offered ‘rare’ job on the spot at Tom Kerridge’s restaurant

Eryn Beales impressed top chefs at the Michelin-starred chef’s gastropub The Butcher’s Tap and Grill after a job trial, earning a role as a Chef de Partie.

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University partners with Blues and Shrews on new Football Business Management course

University College Birmingham has teamed up with two professional football clubs to launch a brand new course opening doors to a range of careers in the sport.

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Sweet challenge for Culinary Arts Management students

Third year Culinary Arts Management students have been getting in touch with their innerpâtissier to create delicious desserts as part of their Specialist Pastry Techniques option module.

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Culinary arts students rock the podium at first Zest Quest Asia online spin-off

Two of the four students to take the podium at the first online spin-off of acclaimed chefs Cyrus and Pervin Todiwala’s annual search for young talent in Asian food were from University College Birmingham.

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MA Culinary Arts Management students are pub entrepreneurs

Groups of Culinary Arts Management postgraduate students put together successful business plans for new pub concepts to be judged by a panel of industry professionals.

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Tom tops table with first class degree in Culinary Arts Management

Former UCB student Tom Price, who was made head chef of a Wiltshire hotel and restaurant just three-and-a-half months after finishing his course, has graduated with a first in Culinary Arts Management BA (Hons).

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CAM Students Culinary Product Development Challenge

Final year Culinary Arts Management students recently presented the outcome of their New Product Development Challenge module to representatives of the Automatic Vending Association (AVA).

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Culinary Students Sizzle in the Kitchen this Summer

Dedicated culinary arts students are swapping the beach for the heat of the kitchen as they prepare for their new degrees during the summer holidays.

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Record haul of medals for "incredible" culinary arts apprentices

Eleven Royal Academy of Culinary Arts (RACA) apprentices from UCB are celebrating success at The Professional Kitchen Show’s competitive stages - including a staggering six gold medals.

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UCB triumphs at Culinary Olympics

Young UCB chefs are celebrating an extraordinary achievement after winning silver and bronze at one of the toughest culinary competitions in the world.

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UCB students take part in AVA's 2014 'Culinary Product Development Challenge'

Final-year Culinary Arts Management students provided an insight into the future of vending machine food for a panel of industry experts.

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Applications open for UCB's prestigious Royal Academy of Culinary Arts Chef Apprenticeship

Recruitment has begun for a unique opportunity to work and train at some of the finest restaurants and hotels in the region. UCB is the only institution outside London and the South to offer the esteemed Royal Academy of Culinary…

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National junior culinary team begins training for Culinary World Cup

With more than half the team made up of UCB students and alumni, this year's National English Junior Team of brilliant young chefs has begun training for the world's top competition.

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Hotelier and UCB course partner hailed one of UK's top bosses

A hotel company which offers a bespoke management course created with University College Birmingham has been recognised as one of the top six employers in the UK.

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Bakery students rise to the challenge on new degree course

UCB's first intake of Bakery and Confectionery Technology students have started working in the University's bakeries on a new foundation degree.

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Culinary Olympics bid coincides with International Chefs Day

England’s junior culinary team is taking on the best in the world with the help of three chefs who began cooking as schoolboys at University College Birmingham.

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Hotel management alumna leads on developing hospitality in Botswana

A former hotel management student turned government employee is playing a pivotal role in developing hospitality and culinary arts training in Botswana.

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Chelmsley Wood culinary school makes its mark

Chelmsley Wood culinary school hoardings revealed.

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New funding available for V300 postgraduate nurse prescribing course

The Department of Health and Nutrition has successfully secured new funding for registered nurses hoping to embark on our recently created nurse prescribing course.

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High hopes for UCB's Culinary Olympic team

A talented team of UCB chefs are hoping to replicate the success of Team GB’s Olympians when they represent England at the Culinary Olympics in October.

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Management trainee course prepares hospitality stars for the future

A group of 19 aspiring young hospitality stars have taken their places on a new management trainee course in partnership with hotel management company RBH and University College Birmingham.

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UCB's new health and social care course is first of its kind

UCB is blazing a trail with its innovative new health and social care course which allows practitioners to be assessed while they work.

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Students work with MasterChef champ to serve up five-course VIP meal

Students from University College Birmingham had a lesson like no other when they got to work with MasterChef: The Professionals winner Dan Lee to prepare a five-course feast for VIP guests from across Birmingham.

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All-conquering culinary team praised on awards success

Members of UCB’s culinary team were congratulated on their triumph at a prestigious national competition by the University’s governors.

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Culinary arts student serves top sport and TV stars on placement at Celtic Manor Resort

A culinary arts student from University College Birmingham has revealed how she had the chance to serve a string of famous stars while on placement at a prestigious UK resort – with more students now being encouraged to follow in…

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New paramedic science course students embark on first front-line placement

Students from the new Paramedic Science BSc course ventured out on placement for the first time this week.

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Renowned college of food to open culinary school in Chelmsley Wood

University College Birmingham is opening a culinary school in the Chelmsley Wood shopping centre. Free courses will provide introductory training for the hospitality sector, for adults and young people.

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Chefs jet off on medal mission for England at 2022 Culinary World Cup

Talented chefs from University College Birmingham have jetted off to Europe to do battle with the world's best in a prestigious international culinary contest.

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Basking in another record year of culinary trophies and medals!

Chef lecturer Mathew Shropshall didn't think things could get much better than last year, when UCB's student bakers, cooks and front-of-house protégés proudly took home a record number of awards from some of the biggest competitions in the UK and…

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UCB students crowned champions of British Culinary Federation cook and serve competition

University College Birmingham has won the prestigious British Culinary Federation's Student Cook & Serve Team Challenge through "exemplary cooking, exemplary service."

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University’s food stars begin two-year journey to Culinary World Cup

A team made entirely of current and former University College Birmingham students will be flying the flag for England at one of the world's biggest culinary contests.

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Students and apprentices bag nine medals at huge culinary competition

Just one Cornetto…cocktail and a whole heap of hard work was what it took to come away with a multi-medal haul from the International Salon Culinaire chef competition at Excel London.

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Junior Team England set off from UCB for Culinary World Cup

The countdown has begun for the Birmingham-based junior team selected to represent England at the Culinary World Cup.

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Student chefs win England double bronze at world's biggest culinary competition

Student chefs and alumni from University College Birmingham have once again taken the podium after going up against scores of other countries in the toughest culinary competition in the world.

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Michel Roux Jr joins top chefs to judge culinary competition at UCB

Leading chefs including Michel Roux Jr gathered at University College Birmingham to judge the regional final of one of the country's most prestigious culinary competitions.

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Blog | Can I go through Clearing if I change my mind on my course?

There are many good reasons you might choose to access a course through the Clearing system, so don’t think of it as second best or a last resort; think of it more as a reset button when circumstances change.

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Thai holiday inspires award-winning young chef at top culinary competition

A holiday in Thailand helped one of our international Culinary Arts Management degree students bag a brace of awards at a top culinary competition.

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Chelmsley Starters culinary school helping students find their calling

The first cohort of students at the new school have found inspiration in ways they might have never envisaged.

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UCB helps develop hotel management talent

UCB hosted an induction day for people in the hospitality industry who are working towards a Foundation Degree in Professional Hospitality Operational Management Level 5.

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Chefs put England among top national junior teams after winning at Culinary World Cup

University College Birmingham students, staff and alumni have put England in the top 12 of national junior teams out of 197 countries after clinching silver and bronze medals in one of the toughest culinary contests in the world.

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Sports Management degree becomes first in the world to gain DMI accreditation

University College Birmingham's Sports Management degree has become the first course of its kind in the world to be accredited by the Digital Marketing Institute (DMI).

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BA Sports Management students visit Poland

Recently, BA Sports Management students enjoyed an educational visit to Kraków and Zakopane in Poland for a few days to observe the development of sport following the country's entrance into the European Union in 2004.

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QHotels staff on track with management training at UCB

Eight staff members from QHotels are on their way to completing UCB foundation degrees as part of the hotel group's Management Trainee Programme.

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Nicole is set for a culinary career back in Kenya

Nicole Muchene is an MA Culinary Arts Management student from Kenya. After completing her postgraduate qualification early next year, she plans to take the culinary management skills she has learned at UCB and share her knowledge and passion with young…

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Portuguese culinary student's life at UCB makes news back home

A Portuguese Culinary Arts Management student’s life and experiences at UCB has hit the newspapers back home, complete with a spotlight on his lecturer.

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Student Jack reaches final of International Culinary Olympiad in India

Culinary Arts Management student Jack Gameson has won ‘Best Vegetarian Creation’ at one of the most prestigious culinary competitions in the world.

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UCB Aviation & Airport Management Degree students tour Birmingham Airport

The first intake of UCB's BA and FdA Aviation & Airport Management students took a tour of Birmingham Airport's landside facilities to get an insight into operations in the airline industry.

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UCB outreach officer up for top events management award

A UCB outreach officer whose events management skills have helped over a thousand pupils from disadvantaged backgrounds access higher education is up for a top award.

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UCB Culinary Olympiad winner returns inspired from second India trip

Multi award-winning Culinary Arts Management student Jack Gameson has visited the state of Maharashtra in India to give fellow undergraduates a taste of life at UCB. Even better, he returned having learned just as much as those he set out…

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Teen scores place on flagship hospitality course

A young Cheshire hotelier has been named as the first recruit for a new collaborative Management Trainee course in partnership with hotel management company RBH and University College Birmingham.

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Sensational silver for student chefs at global Culinary Olympics

University College Birmingham students and alumni compete at the biggest culinary competitions in the world

News and insights

England beat Wales in Battle of the Dragon culinary clash

England’s junior national culinary team – made up completely of UCB students and alumni – was breathing fire at the weekend, beating Wales in the newly-launched Battle for the Dragon culinary clash.

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A peek behind the scenes for Events Management students at NEC's Event Week Live 2026

Students and staff had the opportunity to attend an industry networking day at Event Week Live 2026.

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Chef lecturer takes podium in top culinary competition

Richard Dutton, Chef Lecturer at UCB’s College of Food, has come third in the hotly-contested British Culinary Federation’s coveted Chef of the Year.

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Executive Management Team

Find out more about our Corporation Members by viewing their profiles.

Other

Culinary Arts Chef Lecturer

Emma Shephard