News and insights

UCB holds EU referendum question time

On Thursday 26 May, 12.30pm - 1.30pm, UCB will be holding an EU referendum question time at McIntyre House.

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Blog | Why working part-time along study pays off

A great deal of our students, from college students to those at higher education level, work part-time alongside their studies.

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Vice-Chancellor announces new international scholarship schemes for 2025-2026

In advance of the new academic year, the University is releasing a series of scholarships available to international students hoping to either continue their studies with University College Birmingham, or to study with us for the first time.

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National Apprenticeship Week is back with a bang for 2026

NAW to date and looking ahead.

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New Year's Honour kicks off exciting 2026 for graduate James

An entrepreneurial University College Birmingham graduate who built his own multi-million-pound business has high hopes for 2026 after being named in the King’s New Year Honours list.

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University College Birmingham to host Team Scotland 2022

Commonwealth Games Scotland announced today that University College Birmingham (UCB) is set to become its home from home for family, friends and team supporters at the 2022 Commonwealth Games and provide support for up to 300 Team Scotland athletes and…

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University College Birmingham in 2024: A year of sustainable growth

It has been a transformative year at University College Birmingham, as we reaffirmed our commitment to building relationships and laying strong foundations for sustainable development.

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University College Birmingham continues to champion student satisfaction

The National Student Survey 2023 results have shown a positive rise in student approval at University College Birmingham, with a 9 percentage point increase on overall satisfaction in comparison to last year.

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University College Birmingham recognised for increasing social mobility

University College Birmingham has been ranked in the top 25 of higher education institutions in England committed to increasing social mobility.

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Bumper roundup: Gongs, glory and giving back at Birmingham College of Food

As Christmas comes a-calling and we close the oven doors on 2024, we celebrate the latest achievements of our one and only Birmingham College of Food. Read our bumper roundup.

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University College Birmingham welcomes European students

University College Birmingham is aware that EU students may be anxious about the impact of the referendum on their studies and future funding.

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Record year of competition success for UCB's College of Food

UCB’s College of Food is celebrating a record year of achievement in national and international competitions for 2015-16.

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Principal congratulates college students at recognition lunch

Six students were invited to the College’s first-ever Student Recognition Lunch at our award-winning restaurant on campus as part of a new scheme celebrating student success.

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University College Birmingham welcomes Office for Students

The visit saw the OfS Chair Lord Wharton exploring the state-of-the-art facilities at the University, discuss curriculum development at the institution, understand the challenges seen by higher education providers across the country including at University College Birmingham and hear concerns…

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UCB is National Hairdressing Federation College of the Year

UCB has been awarded the prestigious title of College of the Year by the National Hairdressers' Federation Awards 2014 (Central England).

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'Technical' qualification in education and childcare to launch at University College Birmingham

University College Birmingham is all set to launch its exciting, new T-level in Education and Childcare from September – making it one of the first UK colleges to offer one of the new two-year courses.

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University College Birmingham and University of Warwick celebrate partnership

Over 100 students and staff from across University College Birmingham and University of Warwick enjoyed the event, which culminated in a fantastic summer BBQ on the University of Warwick campus.

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University College Birmingham calls for extension of applications deadline

University College Birmingham is strongly urging UCAS to extend its deadline for applications to relieve unnecessary pressure on pupils and teachers following the sudden closure of schools due to the current full lockdown.

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Bumper roundup: celebrating another cracking year for our college of food

In 2023, students and alumni won even more awards and even topped a Good Food Guide list, while our Restaurant at Birmingham College of Food made it big on the map of places to eat out in the region. Read…

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University College Birmingham commits to vital health careers

The University has further solidified its commitment to a careers-focussed education with the unveiling of a new Health and Care Professions Council validated MSc Dietetics programme and a recently validated and approved MSc Public Health programme.

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Blog | Career and placement opportunities with University College Birmingham

With many businesses citing a lack of real-world experience as one of their biggest challenges when trying to recruit, work placements offer students a powerful opportunity to get ahead.

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Consul General to India visits University College Birmingham

In an event hosted by Vice-Chancellor and Principal Professor Michael Harkin, Dr Venkatachalam Murugan was welcomed to the University, with a tour of the campus facilities including the state-of-the-art Health Suite and Cyber Labs.

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University training restaurant retains AA Highly Commended College Rosette

University College Birmingham's acclaimed training restaurant has once again been awarded the top prize from The AA College Rosette Scheme.

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University College Birmingham hosted Midlands Chefs' Forum Launch!

The Chefs' Forum launched its Birmingham & Midlands Chapter at University College Birmingham on the 20th February 2017

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College backs regional skills pledge to boost learners and businesses

University College Birmingham has joined with institutions across the West Midlands in committing to a collaborative pledge supporting students and local businesses amid the disruption caused by the coronavirus pandemic.

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University College Birmingham up for two innovation awards - vote now!

University College Birmingham has been nominated for 'Education Innovator of the Year' and 'Creative Industries Innovator of the Year'.

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ASPIRE Awards celebrate commitment of college students during coronavirus lockdown

Star college students at University College Birmingham have been nominated for special awards in recognition of their hard work and commitment to their studies during the ongoing coronavirus lockdown.

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Student satisfaction at University College Birmingham highest in the city

Student satisfaction at UCB is the highest of the city’s five universities, according to this year’s NSS.

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First Michelin Star for Solihull restaurant run by College of Food graduate

An acclaimed local restaurant run by a University College Birmingham graduate has been honoured with its first Michelin Star – just one year after opening.

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College student chef and culinary arts professor recognised at national awards

An “exceptional” student and a chef lecturer devoted to his protégés from University College Birmingham both won top accolades at this year’s British Culinary Federation (BCF) annual dinner and awards.

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Bumper roundup: College of food sees in spring with more success stories

Spring has sprung and as the daffs raise their heads, we raise a toast to our college of food, which has been super busy winning awards, hosting sparkling soirees and receiving ringing endorsements from top chefs. Read our bumper roundup.

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College stars conquer Covid challenges to celebrate record GCSE results

University College Birmingham students are celebrating today after scooping record results in their GCSE examinations in November.

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Ofsted praises ‘outstanding’ behaviour of University College Birmingham students

Ofsted has rated the behaviours and attitudes of students at University College Birmingham as Outstanding, the top grade available.

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New technical college qualification launched to meet demand for healthcare workers

A new industry-designed technical qualification has been launched at University College Birmingham which could prove instrumental in meeting the rapidly rising demand for healthcare workers.

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Emily crowned University College Birmingham Young Chef of the Year 2017

A schoolgirl whose chocolate dessert would "grace any restaurant" has been crowned University College Birmingham's Young Chef of the Year 2017.

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Kali gets teeth into role as new head of Birmingham College of Food

The first female head of the University's renowned Birmingham College of Food has shared her plans to work even closer with the regional food and hospitality industry in her exciting, but challenging, new role.

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MasterChef champ makes “emotional” return to college to inspire next generation

Trainee chefs got to learn a lot more about new MasterChef: The Professionals champion Dan Lee during an “emotional” return trip to University College Birmingham, where he himself trained 12 years ago.

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Welcome to the first newsletter of 2017 dedicated to alumni from UCB's College of Food!

We are excited to let you know about various activities, projects, talks and events that you can get involved with as a University College Birmingham alumni.

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Young bakers impress star graduate with vegan bread creations for college contest

Young bakers at University College Birmingham have risen to the challenge of making vegan-friendly bread as part of a student competition.

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College football team tastes victory in first Midlands tournament

A team of further education students from University College Birmingham have brought home the trophy in the Midlands' first College Collaboration Project (CCP) football tournament.

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College of Food grad gains prestigious Michelin star for Lichfield restaurant

An acclaimed local restaurant run by a University College Birmingham graduate gains its first Michelin Star.

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Winter roundup: another busy term at Birmingham College of Food

Over a whirlwind few months, we've seen the official opening of our Chelmsley Wood Culinary School, visits from TV chefs working at Michelin-starred restaurants, and yet more awards for our fabulous students.

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University College Birmingham and NEC launch lifeline for food and hospitality staff

A training hub jam-packed with vital support for food and hospitality professionals struggling due to the pandemic is being launched by University College Birmingham in partnership with the NEC Group.

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University College Birmingham Hosts Skills Gap Board Launch

The Centre for the New Midlands (CNM) officially launched the ‘People and Skills Workstream’ at University College Birmingham, bringing together business leaders, regional leaders and policymakers, and prominent academics to discuss how best to address the region’s skills shortages.

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University College Birmingham awarded £900,000 capital funding investment

OfS funding will fuel projects designed to enhance our student experience.

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Renowned college of food to open culinary school in Chelmsley Wood

University College Birmingham is opening a culinary school in the Chelmsley Wood shopping centre. Free courses will provide introductory training for the hospitality sector, for adults and young people.

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Health and Social Care undergraduates gain real experience mentoring college students

Students on University College Birmingham’s health and social care degree are getting vital real-life experience by mentoring those studying the subject at college level.

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Graduate named Young Chef of the Year as College of Food quartet star in BCF final

Four young chefs from University College Birmingham have showed their culinary class after going head-to-head in the final of a national cooking competition – with one taking the top prize.

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College students resitting GCSE maths and English to benefit from new COVID funding support

Teenagers striving to achieve a good pass in their English and maths GCSEs while studying for their college qualification at University College Birmingham are to benefit from new COVID-19 funding support.

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Megan calls for support for MIND fundraiser on Time to Talk day

Suffering with mental health issues can be crippling and should not be stigmatised is the message UCB student Megan Slater is determined to get across on Time to Talk Day.

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College of Food assistant dean set for new adventures after becoming Honorary Fellow

One of the biggest influences on the modern-day success of Birmingham College of Food at University College Birmingham has been made an Honorary Fellow of the University – and is now cooking up plans for new adventures.

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From fine dining to lecturing – meet first female head of Birmingham College of Food

As University College Birmingham celebrates International Women's Day, we shine the spotlight on Kali Davidson and explore her 35-year journey from trainee to fine dining and becoming the first female head of our Birmingham College of Food

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New outreach initiative sees college of food host school ‘Have a Go’ sessions

Local school pupils experience life in a fast-paced professional kitchen first-hand.

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College of food trio celebrate wins at UK Young Restaurant Team of the Year awards

Team of students wins three trophies at this year’s UK Young Restaurant Team of the Year Awards.

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Stourbridge schoolgirl wins University College Birmingham Young Chef of the Year 2020

A Stourbridge schoolgirl has roasted the competition to win University College Birmingham’s Young Chef of the Year and the chance to cook at Raymond Blanc OBE’s Michelin-starred restaurant.

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Best education provider of the year at Student Nursing Times Awards

The award recognises our dedication to supporting students' personal growth and their ability to deliver person-centred, holistic care.

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College of Food and The Atrium receive highest praise to retain gold accreditations

One of the UK’s top quality assurance organisations has described University College Birmingham as “one of the best, if not the best, catering colleges in the UK” in its assessment for two of the highest awards for colleges.

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The UCB experience for Indian students | UCBloggers | University College Birmingham

If you are like me, who has travelled (or plans to travel) to the UK to study a master’s either in culinary arts or hospitality and tourism at University College Birmingham, let me tell you that you are at the…

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Birmingham College of Food

Study with one of the most highly-respected names in the food industry. University College Birmingham's renowned College of Food offers a range of specialist courses, from professional chef training to culinary arts management or bakery and patisserie.

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Lecturer - Birmingham College of Food

Candace Ocho-Stewart

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International Study at University College Birmingham

Voted in the top 25 for international study (Whatuni Student Choice Awards 2024), University College Birmingham, a renowned specialist university, offers a wide range of courses for international students.

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Black History Month 2022

October is Black History Month in the UK. This year, the theme is ‘Time for Change: Actions Not Words.’ Our Student Engagement team have organised different events throughout the month to celebrate.

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School and college outreach

Our schools liaison and outreach team coordinates a variety of initiatives to raise aspirations and broaden awareness and understanding of Higher Education.