College of Food and Hospitality Management

From chef training, baking and chocolate skills to culinary science and product development, the College of Food and Hospitality Management enjoys an international reputation for its outstanding college courses and university degrees. We offer all our students, from school-leavers to postgraduates, an array of first-class facilities, outstanding industry links and a commitment to helping them achieve their career goals.

The College of Food and Hospitality Management also has a number of prestigious accreditations.

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Our Courses

Bakery and Patisserie Technology BSc (Hons) / FdSc

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Bakery and Patisserie Technology BSc (Hons) Top-up

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Bakery Level 2 and Level 3

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Chef Cookery Courses Level 2 and Level 3 (Professional Cookery)

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Chef de Partie Apprenticeship Level 3

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Commis Chef Apprenticeship Level 2

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Culinary Arts Management BA (Hons) / FdA

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Culinary Arts Management BA (Hons) Top-up

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Culinary Arts Management MA / PGDip

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Food and Beverage Service Level 2 and Level 3

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Food and Nutrition BSc (Hons) / FdSc

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Food and Nutrition BSc (Hons) Top-up

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Food Development and Innovation BSc (Hons) Top-up

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Hospitality and Tourism Management BA (Hons) / FdA

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Hospitality and Tourism Management BA (Hons) Top-up

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Hospitality Business Management BA (Hons) Top-up

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Hospitality Manager Apprenticeship Level 4

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Hospitality Supervisor Level 3

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Hospitality Team Member Apprenticeship Level 2

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Hospitality with Events Level 3

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Hospitality with Events Management BA (Hons) / FdA

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Hospitality with Events Management BA (Hons) Top-up

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Hospitality with Tourism Management MSc / PGDip

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International Hospitality and Tourism Management BA (Hons) Top-up

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International Hospitality Business Management BA (Hons) / FdA

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International Hospitality Management MSc / PGDip

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Professional Chef FdA

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Royal Academy of Culinary Arts Apprenticeships (RACA) Level 2 and Level 3

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