Other

Lecturer

Nancy Mpofu

Other

Bluebell Wood

Bluebell Wood is an informal, affordable eatery based in the heart of the community at Chelmsley Wood Shopping Centre, next door to Chelmsley Starters, our this purpose-built culinary school.

Other

Lecturer

Laura Holloway

News and insights

Monica styles for high-fashion couture brand Nancy Vuu

FdA Specialist Hair and Media Make-up student Monica Montalvo has gained valuable industry experience by working at Nancy Vuu – a luxury couture brand for children and teenagers.

News and insights

Nathan uses his loaf in the Sandwich World Cup

Student chef Nathan Lane is bidding to become the world’s best sandwich maker with a gastronomic flight of fancy.

News and insights

Second Inclusivity Conference highlights intersectionality and co-creation

University College Birmingham successfully held its second Inclusivity Conference, while celebrating the halving of its awarding gap, meaning that students from all backgrounds are less likely to see differences in their educational results.

News and insights

Students in spotlight as university pioneers innovative new conference

The Business School this week hosted the first conference curated by and for students in the University's history.

News and insights

Festive bumper roundup: an award-winning year in hospitality and tourism

We look back on another year of achievement and adventure at the Department of Hospitality and Tourism

News and insights

The search is on for the UK's hottest talent

Have you got a brilliant idea for a food product or a catering business?

News and insights

From fine dining to lecturing – meet first female head of Birmingham College of Food

As University College Birmingham celebrates International Women's Day, we shine the spotlight on Kali Davidson and explore her 35-year journey from trainee to fine dining and becoming the first female head of our Birmingham College of Food

News and insights

From ‘nothing’ to nationwide – how Marcus built flourishing sports therapy firm

From running a part-time injury care unit out of his car to opening his own sports therapy clinic and making preparations to expand nationwide – it's been quite a journey in business for University College Birmingham graduate Marcus Slade.

News and insights

How a hash brown TikTok led to recipe book deal for apprentice Poppy

A University College Birmingham chef apprentice who amassed over a million social media followers after sharing a video on making hash browns is to see her first recipe book go on sale later this year.

News and insights

Brilliant bakers scoop score of awards at ABST Competition

Budding bakers have bagged a big haul of more than twenty medals for University College Birmingham at one of the baking industry's top national competitions.