All Stars Open Day - Saturday 8 December

ARE YOU READY TO BE INSPIRED?

On Saturday 8 December, we are having our next higher education open day - but this is no ordinary open day. This is an All Stars open day.

To inspire prospective students, we have a brilliant selection of celebrity guest speakers coming to UCB to share their motivational stories and provide a glimpse of what it’s like to work in the sectors our degrees cover:

  • Culinary
  • Food and nutrition
  • Bakery and patisserie
  • Education, health and community
  • Business
  • Hospitality
  • Tourism
  • Sport
  • Aesthetics

You will also hear from our lecturers about the courses we offer, and will have the opportunity to go on a tour of our campuses and our accommodation sites. 

Places are limited, so please book soon to avoid disappointment.

 

Meet the speakers

We have an impressive line-up of speakers joining us for our All Stars open day. As each speaker is revealed, learn more about them below.

Liz Taylor thumbnail

Liz Taylor (events management)

Events planner to the stars

Sports stars, music icons, business leaders and even Royal clients - all turn to Liz when it comes to planning their special events. A former retail management trainee with M&S, the opportunity to plan a hotel’s Hollywood themed event set Liz off on an exciting journey – starting her own successful events management business.  Thirty years later, she heads up the Taylor Lynn Corporation – the ‘go-to’ party planner for blue-chip businesses and the rich and famous, including Gary Neville, Gary Barlow and Prince William.

Jamie thumbnail

Jamie Jewitt (business and marketing)

Entrepreneur, philanthropist, model and TV personality from Love Island 

You will probably have seen more of Jamie than any of our other speakers – and that’s down to his starring role in ‘Love Island’. What you might not know is that Jamie also is an entrepreneur about to launch his new brand and at the open day, he will be discussing how to create a brand from scratch, with a sneak peek of his new company. A keen amateur boxer, Jamie has recently been volunteering at a refugee camp with ‘Love Island’ partner and real-life girlfriend Cam.

Maggie Alphonsi

Maggie Alphonsi MBE (sport)

Former England rugby international

Women’s Rugby World Cup winner Maggie played 74 times for England and was one of the first players to be inducted into the World Rugby Hall of Fame when it was launched in 2016. She played her club rugby for Saracens and after helping her country win the World Cup in France in 2014, she became an ambassador for the following year’s event. She also won the Pat Marshall award from the Rugby Union Writers’ Club, where she pipped New Zealand captain Richie McCaw to become the first woman to claim the prize in its 50-year history.

Dale Pinnock

Dale Pinnock (food and nutrition)

The Medicinal Chef, nutritionist and presenter

Dale is no stranger to the TV screens or the book shelves of his many fans who follow his advice for a healthy diet. The author of multiple books, he is currently riding high in the best-seller charts with ‘Eat Shop Save’ the book. He presents ITV’s consumer show ‘Eat Shop Save’ and has appeared on other programmes including ‘This Morning’ and ‘The Saturday Show’.  He studied human nutrition at university and did a post graduate diploma in nutritional medicine.

Kash Bhattacharya

Kash Bhattacharya (tourism and aviation)

Author of Budget Traveller blog

Kash has been travelling on a budget for as long as he’s been travelling and he started his blog to share some of his many travel stories and tips. His first trip was to Iceland and since then he has travelled the world, giving up the ‘day job’ to become a full-time blogger in 2012. He has been named National Geographic Traveller Blogger of the Year and he is the author of ‘Luxury Hostels in Europe’. A massive Liverpool FC fan with an eclectic taste in music, Kash has appeared in a number of publications including ‘The Guardian’ and the ‘New York Times’.

Nick and Louise

Nick and Louise Goldsmith (education, health and community)     

Founders of Hidden Valley Bushcraft

Wilderness living skills are at the top of the agenda for Nick and Louise at their base on the outskirts of Bristol. Nick has vast experience of bushcraft and survival having served in the Royal Marines for 11 years. He is passionate about wild cooking and food that is readily available in the countryside. Louise holds a forest school qualification and Hidden Valley Bushcraft offers a place for children to develop into independent and creative learners.

Phil Jensen

Phil Jensen (bakery)

Luxury cake baker from Channel 4’s Extreme Cake Makers

Husband and wife Phil and Christine will be familiar faces to many TV viewers for their amazing creations featured on the popular Channel 4 series ‘Extreme Cake Makers’. But there is more to this Cornish couple than steampunk cats, giant globes and flying fish as their company, Peboryon, now creates cakes for some of London’s leading hotels, including the Langham and Dorchester. Earlier this year, they created a cake to celebrate the 30th anniversary of Dame Esther Rantzen’s charity Childline.

Aktar Islam

Aktar Islam (professional cookery and culinary arts)

Award-winning chef and restaurateur

It has been a busy few years for Aktar who threw open the doors to his impressive city centre eaterie Opheem in May after turning his former restaurant Lasan into one of the ‘go-to’ places in Birmingham. TV appearances on ‘Saturday Kitchen’ and the ‘Great British Menu’ boosted the Birmingham-born chef’s reputation and his restaurant was named the best local restaurant by Gordon Ramsay on his Channel 4 series ‘The F Word’. 

Annie Monnox

Annie Monnox (Hospitality) 

Catering General Manager at the Genting Arena

From the introduction of ‘beer bugs’ to planning events for more than 15,000 at one of Birmingham’s busiest venues, Annie’s role at the Genting Arena is anything but dull. Her level-headed approach and endless energy ensures revellers leave with smiles on their faces while at the same time she keeps an eye on the bottom line. An example of this was the arrival of 16 beer bugs which kept the drink flowing while boosting profits due to the minimal staff costs. A former Bournville schoolgirl and College of Food student, Annie previously worked at Cardiff’s Millennium Stadium and the Olympic Park in London.

 

 

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