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Tuk in! UCB graduate helps launch high-end patisserie brand Tuk Cakes

Tuk in! UCB graduate helps launch high-end patisserie brand Tuk Cakes

UCB graduate, Bake-off: The Professionals finalist and pastry extraordinaire Bharat Chandegra has, together with pastry chef Darryl Collins, helped to launch Tuk Cakes - a premium patisserie brand housed in an Italian style tuk-tuk in Resorts World, Birmingham.

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Chef Katie keeps to the classics at WorldSkills UK

Chef Katie keeps to the classics at WorldSkills UK

Katie Cooper, Royal Academy of Culinary Arts (RACA) apprentice and chef at Michelin-star restaurant Carters of Moseley, is feeling confident after impressing judges at the regional heats of the WorldSkills UK Culinary Arts contest held at Merton College, Surrey.

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Post-Brexit funding pledge secured for EU students

Post-Brexit funding pledge secured for EU students

The British Government has officially announced that EU students applying for a place at university in the academic year 2019-2020 will both continue to pay the same tuition fees as UK students, and also continue to be eligible for the existing student loans and grants for the duration of their course.

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RACA apprentice scores job at three Michelin-star restaurant

RACA apprentice scores job at three Michelin-star restaurant

Drew Morris, a Royal Academy of Culinary Arts (RACA) apprentice nearing the end of his time with UCB, has just landed a job at iconic three Michelin-star restaurant The Waterside Inn in Bray, Berkshire.

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Student Lauren wows at WorldSkills

Student Lauren wows at WorldSkills

Health and Social Care student Lauren Stansbie has achieved third place at the regional heats of the World Skills contest – a competition for those working in the care industry drawing competitors from colleges and universities all over the world.

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World class standards of service lead to top industry award

World class standards of service lead to top industry award

Raising the bar and providing even higher standards of service across the University has seen UCB pick up a prestigious award from the leading hospitality association.

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Top chef and UCB graduate donates book collection to students

Top chef and UCB graduate donates book collection to students

The chef director at Michelin-starred restaurant Carters of Moseley, UCB graduate Brad Carter, has given 30 of his own collection of recipe books to five Level 3 Professional Cookery students.

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Schwarzkopf Dream Makers award a day to remember

Schwarzkopf Dream Makers award a day to remember

Top students from across Hairdressing, Beauty Therapy and Theatrical Special Effects, Hair and Media Make-up courses have been named Schwarzkopf Dream Makers in a trailblazing award scheme put together by UCB and the leading haircare brand.

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UCB proud host of RACA Annual Awards of Excellence

UCB proud host of RACA Annual Awards of Excellence

Eight top pastry chefs pushed themselves to the limit in UCB's kitchens yesterday by the Royal Academy of Culinary Arts (RACA) Awards of Excellence (AAE) pastry final - described by the organisation as "the most prestigious award available to young professionals in the hospitality industry today".

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Victory is sweet at ABST as bakers take home over 30 awards

Victory is sweet at ABST as bakers take home over 30 awards

Bakery and Patisserie Technology students have won another clean sweep of awards at the Alliance for Bakery Students and Trainees' (ABST) Annual Conference and competition.

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