Student make-up blogger to share business adventure after launching cruelty-free cosmetics brand
A University College Birmingham student is planning to share her experiences of what it's like to run a business after starting up her own beauty brand.
Mental health charity receives cheque from UCB during poignant awareness week
A charity dedicated to empowering university students to look after their mental health has received a cheque for just under £2,000 from UCB - during Mental Health Awareness Week.
Calling all budding writers, photographers, Instagrammers and all round social media addicts
Would you love a part-time job, but feel too busy to commit to regular shifts every week? Looking for a way to impress future employers and make the most of your digital skills?
College of Food and The Atrium receive highest praise to retain gold accreditations
One of the UK's top quality assurance organisations has described University College Birmingham as "one of the best, if not the best, catering colleges in the UK" in its assessment for two of the highest awards for colleges.
Catarina wins stage in South America as Superfoods Peru Young Chef of Year
A Culinary Arts Management undergraduate at UCB has won the chance to work at an award-winning restaurant in South America after being crowned Superfoods Peru Young Chef of the Year.
Queens and zombies bag string of awards for UCB at national hair and make-up competition
Zombies, queens and mummies were among the stunning creations produced by budding hair and make-up artists from University College Birmingham as they bagged a string of awards at a national competition.
Gastronomy students meet award-winning winemaker on Midlands vineyard visit
Students from University College Birmingham had the chance to meet an award-winning winemaker and sample wine from a rare style of production while on a visit to a Midlands vineyard.
Graduates praise value of industry experience at hired@UCB placement fair
Graduates from University College Birmingham were back on campus seeking the next generation of students to take on valuable industry placements.
UCB students run virtual hotel to win at Institute of Hospitality event
Hospitality students from University College Birmingham beat off competition from around the world to scoop three trophies at an annual industry event.
Catarina embraces superfoods to make Peruvian young chef final
A budding student chef used everything from umami king oyster mushroom scallops to caramel coated chia seeds to win a place in the finals of a national Peruvian food challenge.
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