Students develop out-of-this-world recipes for MARS
A group of Culinary Arts Management, Food and Nutrition and Bakery and Patisserie Technology students have been enlisted by major food company MARS to come up with creative recipes using some of the company's most popular food products.
Maple syrup takes centre stage at College of Food
Maple syrup has taken over UCB's kitchens, with both Food Development and Innovation (FDI) and Bakery and Patisserie Technology (BPT) students working closely with visiting professor David Colcombe to create a number of delicious recipes with the much-loved condiment.
Teen scores place on flagship hospitality course
A young Cheshire hotelier has been named as the first recruit for a new collaborative Management Trainee course in partnership with hotel management company RBH and University College Birmingham.
Calling all budding writers, photographers, Instagrammers and all round social media addicts
Would you love a part-time job, but feel too busy to commit to regular shifts every week? Looking for a way to impress future employers and make the most of your digital skills?
You're hired! Marketing students present patent-worthy business plans
A group of marketing students have brought their business ideas to life with a highly ambitious end of year showcase.
Guild of Students has new executive team
The University's Guild of Students has voted in its new executive team for 2018-19, bolstered by the potentially game-changing news that it has received charity status.
It's a bug's life at Applied Food and Nutrition final project presentation day
Applied Food and Nutrition students have wowed assessors with cutting-edge solutions to current issues affecting the British public's health and nutrition.
Fiercely-fought Cook and Serve Challenge won by UCB for second year running
Students Samuel Reynolds, Connor Smith and Georgia Wheatley have taken the crown at the British Culinary Federation's (BCF) Cook and Serve Challenge 2018, the second year in a row UCB has won the prestigious competition.
Raise a glass – UCB graduate wins GQ's Sommelier of the Year
Hospitality and Food Management graduate Sonal Clare has hit another milestone in an already glittering career in service after winning Sommelier of the Year at the GQ Food and Drink awards.
Golden anniversary celebrations get underway!
From 50p breakfasts, gold dust coffee, a celebration selfie photobooth, prize-winning chocolates for students and special cupcakes for staff to a pop-up shop selling exclusive 50th merchandise, golden anniversary celebrations are officially underway at UCB!
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