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News and insights

Krishan Patel

Driven by a passion developed at A-Level, Krishan decided UCB was the place to begin pursuing art as a career.

News and insights

Kishaan learns from best at Scottish celebrity chef's restaurant

A student who decided to follow his dream and retrain to become a qualified chef at the age of 30…

News and insights

Team UK shows the rest of the world that they are a force to be reckoned with!

Bocuse d'Or, the most prestigious cooking competition in the world, held in Lyon France on the 29th and 30th January, is described by celebrity chef Brian Turner CBE "as the Olympics of high cuisine, there is no cookery competition like…

News and insights

UCB students shine at Great Hospitality Show

A former paramedic turned trainee baker and a student chef with a taste for korma cheesecake were among UCB's big winners at the Great Hospitality Show at the NEC.

News and insights

Chocolate poppies are a sweet-toothed tribute to the nation's war heroes

Trainee bakers at UCB are helping to raise funds for war heroes – by making chocolate poppies. The limited edition £1 lollies are on sale at the University’s Cakes & Bakes shop in Summer Row until next Wednesday, November 11.…

News and insights

Baking brilliance – UCB bags 28 medals at biggest annual challenge for trainee bakers

Students from across UCB’s bakery department returned with no less than eight gold medals, 12 silvers and eight bronze...

News and insights

Bocuse d'Or Team set to go

Everyone at UCB wishes the very best of luck to Adam Bennett and his team when they take part in the prestigious Bocuse d'Or competition next Wednesday 30 January in Lyon.

News and insights

Jack Woolhouse

Attending a conference of top sporting talent persuaded Jack to enrol on his degree. Three years on, he was a speaker.

News and insights

Special Hair and Media Makeup students can meet the experts

Specialist Hair and Media Make-up students can find out about exciting career opportunities at a special employability day on Friday, February 17.

News and insights

Bocuse d'Or fundraising dinner nets £25,000 for world title tilt

A fundraising dinner held at University College Birmingham raised £25,000 to support Team UK in the Bocuse d'Or, the world's most prestigious culinary competition.

News and insights

No pot luck! Bakery students see sweet silver success at world's greatest cake show

Three bakery students from University College Birmingham all walked away with a silver medal from what is dubbed 'the world's greatest cake show'.

News and insights

A ‘grand’ birthday present to mark World Cocktail Day

Hospitality and tourism students explore their cocktail creativity.

News and insights

UCB wins record number of gold medals at national bakery competition

UCB is officially a force to be reckoned with after bringing home a record 29 medals – including 12 golds - from one of the industry's biggest bakery competitions.

News and insights

Student chefs win England double bronze at world's biggest culinary competition

Student chefs and alumni from University College Birmingham have once again taken the podium after going up against scores of other countries in the toughest culinary competition in the world.

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