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News and insights
Krishan Patel
Driven by a passion developed at A-Level, Krishan decided UCB was the place to begin pursuing art as a career.
News and insights
Kishaan learns from best at Scottish celebrity chef's restaurant
A student who decided to follow his dream and retrain to become a qualified chef at the age of 30…
News and insights
Team UK shows the rest of the world that they are a force to be reckoned with!
Bocuse d'Or, the most prestigious cooking competition in the world, held in Lyon France on the 29th and 30th January, is described by celebrity chef Brian Turner CBE "as the Olympics of high cuisine, there is no cookery competition like…
News and insights
Chocolate poppies are a sweet-toothed tribute to the nation's war heroes
Trainee bakers at UCB are helping to raise funds for war heroes – by making chocolate poppies. The limited edition £1 lollies are on sale at the University’s Cakes & Bakes shop in Summer Row until next Wednesday, November 11.…
News and insights
Bocuse d'Or Team set to go
Everyone at UCB wishes the very best of luck to Adam Bennett and his team when they take part in the prestigious Bocuse d'Or competition next Wednesday 30 January in Lyon.
News and insights
Special Hair and Media Makeup students can meet the experts
Specialist Hair and Media Make-up students can find out about exciting career opportunities at a special employability day on Friday, February 17.
News and insights
Bocuse d'Or fundraising dinner nets £25,000 for world title tilt
A fundraising dinner held at University College Birmingham raised £25,000 to support Team UK in the Bocuse d'Or, the world's most prestigious culinary competition.
News and insights
Student chefs win England double bronze at world's biggest culinary competition
Student chefs and alumni from University College Birmingham have once again taken the podium after going up against scores of other countries in the toughest culinary competition in the world.