Other

Colin Hamilton

Colin is ISG’s Health Sector Director, with 35 years of construction experience, working in operational environments, investments and account management. He has worked across several sectors, predominantly in healthcare, driving improvements for better patient outcomes.

Other

Employer Board

University College Birmingham is committed to ensuring our academic programmes and our students are skills-ready with industry engagement and insights at the core of everything we do. Our Strategic Employer Advisory Board is an integral part in delivering on our…

News and insights

Student chefs battle it out for top turkey prize

Student chefs from colleges across the country competed at UCB in a live cook-off to be crowned Student Chef of the Year in the 2014 British Turkey Awards.

News and insights

UCB Business School delivers multi-million pound strategy for engineering firm

A group of students from the Business School at UCB delivered their pitch on the strategy for the CRUSER® project to the Executive team of Hayward Tyler Group after just 3-weeks of analysing the Global Engineering Group.

News and insights

Star student and 'outstanding' mentor celebrate sweet success at baking industry Oscars

Star student and 'outstanding' mentor celebrate sweet success at baking industry Oscars It's not just Jessica Dalton's amazing cakes and bakes that are on the rise, while UCB College of Food Assistant Dean Dawn Gemmell can whisk off on her…

News and insights

Bakery stars are cream of the crop on Bake Off: The Professionals

Birmingham College of Food has two teams of ex-students on Bake Off: The Professionals this year, with the teams of Ajay and Petra from Adam’s, and Bharat and John from SOKO Patisserie.

News and insights

Student chef Killoran ready, set, mango for Zest Quest Asia grand finale

A talented student chef from University College Birmingham has made the finals of this year’s Zest Quest Asia Tilda Challenge.

News and insights

Killoran wins at Zest Quest Asia with rice cream dish made with lockdown leftovers

Professional Chef FdA student Killoran Wills was not only hailed first place runner up at yesterday’s grand finale, but won Best Use of Rice after a virtual cook-off, beamed live from the University’s training kitchens.

News and insights

Regeneration of former print works to create new sustainable construction centre

A sustainable construction skills centre is to be created by University College Birmingham as part of the regeneration of the iconic James Cond print works in Birmingham’s Jewellery Quarter.