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- University courses (3)
- College & Sixth Form courses (1)
- News and insights (5)
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News and insights
Students digitally link-up with fresh produce supplier to grow sustainability knowhow
Sustainable food production processes are a global priority and final year Food and Nutrition undergraduates were digitally teamed up with one of Europe’s leading suppliers of fresh produce to increase their industry knowledge.
News and insights
Roberto Damico
Roberto worked in professional kitchens since age 15, but since studying at UCB his ambitions have soared beyond planet Earth.
News and insights
Student chef Rohan takes runner-up spot in prestigious Toque d'Or competition
Rohan Bragg, a Birmingham College of Food-mentored student working towards his Professional Chef foundation degree, took away the runner-up prize in the grand final of this year's prestigious Nestlé Toque d’Or.
News and insights
Amber bound for Brazil after winning national Toque d'Or competition
A student who took a leap of faith to study at University College Birmingham is bound for Brazil having brought a top trophy back to her adopted home.
News and insights
Mickey Mouse to moon-based cuisine: Bumper placement roundup 2026
Placements are at the heart of what we do here at UCB, and plenty of our students experience a valuable year in industry.
University courses
Top-up
Bakery and Patisserie Technology BSc (Hons) Top-up
Entry
September
Mode of study
Full-Time
University courses
Top-up
Food and Nutrition BSc (Hons) Top-up
Entry
September
Mode of study
Full-Time
University courses
Undergraduate
Food and Nutrition BSc (Hons)
Entry
September
Mode of study
Full-Time