International student stories
;
Ivy's Story
From: Kenya | Course: Food and Nutrition BSc (Hons)
Originally from Kenya, Ivy chose to study Food and Nutrition because of a strong interest in the relationship between food, health, and wellbeing, particularly within communities.
Savitree's Story
From Thailand | Course: Culinary Arts Management BA (Hons)
From a young age, Sav has always been passionate about food and hospitality, with a particular interest in both cooking and the business behind great dining experiences.
Sadurshan's Story
From: Sri Lanka | Course: Finance and Accounting MSc
With over six years of experience in finance and accounting, Sadurshan chose to study MSc Accounting and Finance at University College Birmingham to deepen their expertise and gain international exposure.
Gale's Story
From: Botswana | Course: International Hospitality and Tourism Management FdA
Since Graduation, Gale has gone on to play a pivotal role in developing hospitality and culinary arts training in Botswana.
Javier's Story
From: Spain | Course: Strength, Conditioning and Performance MSc
During his master's degree, Javier took on placements at football clubs and the FA's national centre at St George's Park.
Ela's Story
From: Croatia | Course: Marketing Management for Events, Hospitality and Tourism MA
Discovering the versatility of marketing led Ela to her true passion, postgraduate study and an internship with the University.