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News and insights

New partnership to support with record international applications

University College Birmingham has partnered with a specialist firm to help ensure a smooth and speedy application process for new international students amid record levels of interest from overseas.

News and insights

Students serve up the world on a plate

Culinary arts students served up a slice of their culture at the launch of a world food book in Birmingham.  The undergraduate and postgraduate chefs impressed visitors with a dazzling array of authentic ethnic dishes, from yentil dhal to yam…

News and insights

Bakery wins big at NEC Salon Display

Bakery students attended The Hospitality Show in the NEC to participate in the Salon Display competition, where bakery professionals showcase works of art made from marzipan, sugar craft, pastillage, chocolate and bread.

News and insights

Students collaborate on foodie photoshoot

UCB Food and Consumer Management teamed up with photography students at Sandwell College to create professional photographs for recipes they created.

News and insights

Team UCB jet off to make their mark at Culinary World Cup

A team led by UCB lecturer Mathew Shropshall is on its way to Luxembourg to take part in one of the world’s leading competitions for chefs.

News and insights

EUGangs Project representatives travel to Italy for transnational meeting

University College Birmingham lecturers travelled to Italy to represent the University at the EUGangs Project’s fourth transnational meeting.

News and insights

Bun fight! Ronnie wins Best Burger Bun challenge

It’s a patty on the back for UCB Bakery student Ronnie Galway, who won the Alliance for Bakery Students and Trainees’ (ABST) Best Burger Bun competition.

News and insights

National English Culinary Junior Team wins double-silver at world's biggest competition

The National English Junior Team - made up of UCB students and alumni - has been ranked in the top 12 teams in the world following an unprecedented performance at the Culinary World Cup.

News and insights

Bread to doughnuts: Ross wins dream job developing on-trend bakery goods

A bakery and patisserie graduate who had believed his autism could stand in the way of a university education has won a dream job developing doughnuts for Bakels Group and discovering new technology for bread.

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