Stuart Wildsmith

I studied at the College of Food at University College Birmingham, gaining my diploma in hotel management and City & Guilds chef qualifications before working in London for ten years as operations manager for a large pub chain. 

I have a passion for cooking and a will for people to succeed in a work environment. I have worked on the College of Food apprenticeship team for over 4 years and last year I mentored the National Hospitality Apprentice of The Year.

I am currently the co-ordinator for all the College of Food apprenticeships including hospitality and professional cookery. I am also a mentor on the prestigious Royal Academy of Culinary Arts apprenticeships.

• Royal Academy of Culinary Arts Apprenticeship Lecturer
• Commis Chef Apprenticeship
• Chef de Partie Apprenticeship
• Chartered Managers Degree Apprenticeship

Culinary History

Royal Academy of Culinary Arts
Institute of Hospitality - Member