Shivaun's Profile
Job title
Lecturer
Academic qualifications
BSc Food and Consumer Management, Post Graduate Diploma in Hospitality Management, Postgraduate Certificate in Learning and Teaching in Higher Education
"From five-star hotel kitchens to volunteering in Uganda, my hands-on experiences around the world have shaped my approach to food and education, bringing theory to life for my students."
My work in food, hospitality, and education has taken me from the kitchens of five-star hotels in London and Switzerland to classrooms and communities around the world. My qualifications have given me a strong foundation, but it’s been my hands-on experiences that have truly shaped my teaching and outlook.
I began my professional life as a chef, learning the art and discipline of hospitality in some of Europe’s most demanding kitchens. Those early years were exhilarating and formative, and they sparked my love for international experiences. Over the years, I’ve had the privilege of working in France, Switzerland, Uganda, and Qatar. I’m particularly proud of my three years as a volunteer community nutrition advisor with Voluntary Services Overseas in Uganda. That experience continues to influence how I approach both food and education.
At UCB, I teach modules in Gastronomy, Sustainable Food Management, Food and Beverage Management, and Enterprise & Innovation. I’m a proud member of the Institute of Hospitality, a Fellow of the Higher Education Academy, and a member of UKAT.
My students often tell me that my classes are enjoyable and engaging, and that I have a knack for making complex ideas clear and relevant. I believe in bringing theory to life, always connecting what we learn in the classroom to real-world situations. My advice to students is simple: seize every opportunity and never be afraid to ask questions.
One of the greatest joys of my career is seeing students grow in confidence and ability, whether it’s watching them develop new skills or welcoming former students back as guest lecturers. UCB is a dynamic place, with home and international students, young and mature learners, all sharing their perspectives. Having studied here myself, I’m passionate about giving back and supporting others on their learning journeys.
Outside of work, I find balance through yoga and tending to my allotment. I really believe in the saying, “What’s meant for you won’t pass you by.”.