My background in the industry is varied and hands-on. I’ve spent three years as a private chef for Premier League athletes, managed pop-up restaurants as head chef, and worked in a range of restaurants and cafés. These experiences give me a wealth of real-life stories and practical insights that I regularly bring into the classroom. I really enjoy sharing my journey with students, especially the realities of working in professional kitchens.
At UCB, I teach on our fantastic Culinary Arts Management programme. My specific areas of interest include private dining, creative menu design, pastry arts, main kitchen operations, and the business side of the hospitality industry.
From a young age, I’ve always wanted to teach. Now, here at UCB, I’m so happy that I get the chance to guide and encourage students every day. I’m proud of how far I’ve come in my own career, and excited to continue growing as a teacher. Teaching at UCB allows me to work in the field I love most, and support others who are passionate about realising their dreams. I particularly enjoy the fact that the university environment is one where everyone, students and staff alike, can continue to develop and learn.
I take pride in listening carefully to my students and being patient, especially during practical sessions, which can get pretty tense. I believe in creating a supportive atmosphere where everyone feels comfortable to ask questions.
My advice to students is to embrace every stage of their learning journey. Being a chef means starting at the bottom and building your skills and your career, step by step. I also encourage students to seize any development opportunities with both hands, as each experience helps you to grow. I’m ever-inspired by seeing my students progress, open their own restaurants, and achieve success in the culinary industry. Being a chef is demanding and often tiring, but it’s also incredibly fulfilling.
When I’m not teaching at UCB, you’ll most likely find me walking my dog, strolling along the beach, or listening to The Oasis Podcast (a podcast dedicated to the band Oasis). One of my favourite routines is collecting my tomato box order from Malvern every four weeks - a real highlight of my weekend!