Following 8 months of preparation, training and hard work the UCB team (pictured with lecturers) have once again competed in the Nestle Toque d’Or final.
Nestle Toque d’Or offers a platform for students to exhibit their culinary skills throughout the United Kingdom and UCB has been competing in the competition since 1993.
64 teams throughout the country produced a business plan, 2 course luncheon for 4 guests and a themed coffee using Nestle products. UCB took their menu to the British Championships in January, coming in the top 8, which resulted in a nervous wait for the finalists to be announced.
The final was held over 3 days in London in early May and the winners will be announced on June 4th at a ceremony held at The Dorchester hotel. The winners will receive 3 weeks work experience with top chef Anton Mosimann.
