University College Birmingham has achieved formal accreditation from the Association for Nutrition (AfN), making its Food and Nutrition BSc (Hons) degree an AfN ‘accredited degree’ programme.

The accreditation means graduates from the accredited course will now be eligible to apply for direct entry to the UK Voluntary Register of Nutritionists (UKVRN) as Registered Associate Nutritionists (ANutr), making the University one of only a few institutions to boast the direct entry pathway accolade.

The AfN accrediation recognises the high quality, evidence-based curriculum of the course, and its alignment with national professional standards for nutrition education. And, crucially, it also ensures students achieve the scientific knowledge, applied skills and professional competencies required to enter the nutrition workforce with confidence and the ability to make an impact from day one.

“The direct-entry pathway to the UKVRN register of nutritionists and becoming an Registered Associate Nutritionist (ANutr) offered by our accreditation, is a powerful draw for students,” said UCB’s Food and Nutrition Programme Lead, Heather O’Neill.

“Achieving ANutr status broadens the career opportunities and support available to our graduates across nutrition, public health, food manufacturing, sports and exercise, and many other sectors.

“It’s a real honour to run such a fantastic course, and achieving the accreditation is a real testament to the University’s mighty food provision.”