Confused about the cooking times for Christmas turkey?
Want to know the secret of cooking tasty Brussels sprouts?
Or how about getting that extra special crisp on the roast potatoes?
Panic no longer because UCB has the experts to help. Our team at the College of Food know all the best seasonal tips – and have got a few of our own.
To help domestic cooks get in the zone for festive feasting, chef lecturer Gary Goldsmith will be staging a Twitter takeover of @UCBofficial during the countdown to the big day. Gary will be available to answer your questions from 11am-12pm on Tuesday, December 17.
You can tweet questions in advance to @UCBofficial – or tweet on the day and don't forget to add #AskChefGoldsmith.
