“Aside from my team coming second from last, the bake-off was a brilliant, less formal way to bring together some of the employers who provide the on-the-job training elements of our growing number of apprenticeship schemes,” he said.
“We have always had great links with industry, but with the current drive on apprenticeships and employers wanting more tailored programmes that are relevant and truly benefit their businesses, we are building even more engagement and developing exciting new opportunities. For example, the 20 Level 3 Apprenticeships in leadership skills we have developed for Midland Heart Housing Association’s current staff.”
Tasked with baking and decorating the cakes in three hours, the bake-off was judged by Rebecca Chitty, owner of Birmingham’s Chitty’s Cakes, Assistant Dean of UCB’s College of Food Samantha Dowle and UCB assessor Johnny Robson.
Bakery apprentice Jessica Dalton, who now works at the University while studying for a degree after completing a Level 3 Bakery Apprenticeship, was also on judging panel.
Find out more about apprenticeships at UCB and how they can help your business.