- All results (3)
- University courses (1)
- College & Sixth Form courses (1)
- News and insights (49)
- Other (3)
Other
Senior Lecturer and MBA Programme Lead
Bruce Morrison
Other
Lecturer
Ross Jones
Other
Profiles of Corporation Members
Find out more about our Corporation Members by viewing their profiles.
Other
Senior Lecturer and MBA Programme Lead
Bruce Morrison
Other
Lecturer
Ross Jones
Other
Profiles of Corporation Members
Find out more about our Corporation Members by viewing their profiles.
News and insights
Thai holiday inspires award-winning young chef at top culinary competition
A holiday in Thailand helped one of our international Culinary Arts Management degree students bag a brace of awards at a top culinary competition.
News and insights
Red carpet beckons for award-winning make-up artist
Student make-up artist Stephanie Harrison scooped a double award at one of the country’s top shows for beauty professionals.
News and insights
Rethinking the MBA for a new generation of leaders
Why the pace and scale of change mean organisations can no longer rely on experience alone - they need adaptable, reflective leaders.
News and insights
Future's bright for Stephanie as LED lights bring victory at national competition
UCB's talented make-up artist student Stephanie Harrison, has once again been victorious at a national competition, thanks to an inspired body art design which incorporated LED lights, UV paint and funky foam.
News and insights
RACA apprentice scores job at three Michelin-star restaurant
Drew Morris, a Royal Academy of Culinary Arts (RACA) apprentice nearing the end of his time with UCB, has just landed a job at iconic three Michelin-star restaurant The Waterside Inn in Bray, Berkshire.
News and insights
Student Drew scores silver at Wing Yip cooking contest
Royal Academy of Culinary Arts (RACA) apprentice Drew Morris has given an impressive performance at the final of the Wing Yip Oriental Cookery Young Chef of the Year 2018.
News and insights
Amazing Canadian placement took Naomi out of her comfort zone
Naomi Morris always wanted to go to Canada but feared the costs, visa difficulties and her limited kitchen skills would hamper a “long-haul” student hospitality placement.
News and insights
Success at Salon Culinaire
UCB Bakery and Confectionery students recently returned from Salon Culinaire at the Hospitality Show with a host of medals and merits.
News and insights
Alumni inspire as Future You Conference returns to university
The ITT Future You conference returned to University College Birmingham this week.
News and insights
UCB help Army secret mission
University College Birmingham helped two soldiers create secret identities and evade a “hunter force” during a training operation in Birmingham.
News and insights
University bakers back the Great Birmingham Bun
Bakery students at University College Birmingham are putting their best foot forward helping to produce a sweet treat for fun runners.
News and insights
James Whiting MBE
Since studying at both college and degree level at UCB, James has gone on to build a multi-million-pound brand.
News and insights
Steph Harrison
Award-winning Steph is living the dream, appearing on a hit BBC show through to creating gruesome prosthetics for horror flicks.
News and insights
Leandra and Megan win a dream chocolate trip to Brussels
Two University patisserie and bakery students have won a trip to Belgium to learn more about chocolate after winning a prestigious competition.
News and insights
Bethany Price
From masterclasses with celebrity stylists to workshops with award-winning artists, Bethany has all the right brushstrokes.
News and insights
Students rise to the challenge in bake off at Alton Towers
Bakery students walked away with a clutch of prizes and trophies at a national competition.
News and insights
New Year's Honour kicks off exciting 2026 for graduate James
An entrepreneurial University College Birmingham graduate who built his own multi-million-pound business has high hopes for 2026 after being named in the King’s New Year Honours list.
News and insights
Lewis Morris
Title-holder Lewis now has two invaluable qualifications under his belt thanks to his course for aspiring professional boxers.
News and insights
Sensational silver for student chefs at global Culinary Olympics
University College Birmingham students and alumni compete at the biggest culinary competitions in the world
News and insights
National English Junior Team made up solely of UCB students and alumni begin global culinary showdown
The National English Junior Team - made up solely of University College Birmingham students and alumni - is about to begin its campaign at one of the biggest culinary competitions in the world.
News and insights
Bakery wins big at NEC Salon Display
Bakery students attended The Hospitality Show in the NEC to participate in the Salon Display competition, where bakery professionals showcase works of art made from marzipan, sugar craft, pastillage, chocolate and bread.
News and insights
James’ booming business ranked among Britain’s fastest-growing firms
Business keeps on booming for a University College Birmingham graduate whose firm has been ranked as one of the fastest-growing companies in the country.
News and insights
James makes Forbes 30 Under 30 with Skinny Food Co after turning down Dragon’s Den
An intrepid entrepreneur who laid the foundations of his business career at University College Birmingham has made the prestigious Forbes magazine’s 30 Under 30 list after his company hit a multi-million pound turnover in just three years.
News and insights
Darcie loves "freaking people out" with eerily realistic face paint
A talented student from UCB is making the news for her love of "freaking people out" with eerily realistic face paint.
News and insights
Bake Off judge awards RACA apprentices at graduation night
Six students on UCB’s cutting edge Royal Academy of Culinary Arts (RACA) apprenticeship were thrilled to receive their graduation diplomas from none other than celebrated chef patissier and TV judge Benoit Blin.
News and insights
Catering specialists from Norway receive very British welcome
Catering specialists from Norway receive very British welcome A group of students and staff from Etterstad College in Norway, which specialises in hospitality and catering, have been welcomed by UCB’s College of Food.
News and insights
Alumni return to Summer Row after 40 years
A group of UCB graduates from the 1970s returned to Summer Row for a stroll down memory lane.
News and insights
Students Raise over £1000 for Birmingham Children's Hospital
A group of 2nd Year FDA Event Management students from University College Birmingham (UCB) have raised £1,097.80 for Birmingham Children’s Hospital’s Cancer Centre Ward Appeal.
News and insights
Make-up students to create ‘injuries’ for virtual reality sports therapy lessons
Undergraduates training to be specialist hair and media make-up artists at University College Birmingham will be helping sports therapy students gain their degrees by creating life-like injuries for virtual reality lessons filmed at a Birmingham sports ground.
News and insights
Wonder Woman body art to beautiful bridal hair - UCB wins big at National Make-up Awards
Budding hair and make-up artists from University College Birmingham have scooped a huge haul of awards at a national industry competition.
News and insights
The Roux Scholarship brings chef Adam Smith back home
Alumnus Adam Smith returns as one of the judges for this prestigious competition.
News and insights
Ex-students inspire next generation at UCB food and hospitality conference
Former University College Birmingham students have returned to Summer Row to help inspire the next generation to follow in their footsteps in the food and hospitality industry.
News and insights
Street food star Naomi shares wisdom after securing city centre contract
A University College Birmingham graduate who launched her own street food business in the heart of Birmingham returned to UCB to share her success story to inspire current students.
News and insights
Over 70 staff awarded higher education fellowship
More than 70 UCB lecturers and support staff were hailed Fellows of the Higher Education Academy/Advance HE (HEA) at an event celebrating commitment to excellence.
News and insights
Creative canapés to fab filleting - UCB wins big at Hotelympia
Scores of students from UCB’s College of Food are celebrating after winning a medal at the biggest culinary and hospitality show in the UK.
News and insights
UCB chef apprentices triumph at Hotelympia competitions - what a way to mark National Apprentice Week!
Every UCB chef apprentice competing at the biggest foodservice and hospitality show in the UK has come home with either a gold or silver medal – what a way to celebrate National Apprenticeship Week!
News and insights
Specialist Hair and Media Make-up graduate working on new Disney film
A Specialist Hair and Make-up graduate who became a TV star for the incredible skills she honed on her degree is now working on a new Disney film.
News and insights
Super Steph to star in BBC talent show to find nation's best make-up artist
A super-talented and multi-award winning UCB Specialist Hair and Media Make-up student is to star in a new BBC talent show fronted by Stacey Dooley MBE.
News and insights
University’s food stars begin two-year journey to Culinary World Cup
A team made entirely of current and former University College Birmingham students will be flying the flag for England at one of the world's biggest culinary contests.
News and insights
ASPIRE Awards celebrate commitment of college students during coronavirus lockdown
Star college students at University College Birmingham have been nominated for special awards in recognition of their hard work and commitment to their studies during the ongoing coronavirus lockdown.
News and insights
Former star boxing student gears up for fight night professional debut
Carl Fail, who trained at University College Birmingham’s Boxing Academy, has the gloves on to make his highly-anticipated professional debut in the ring.
News and insights
College student chef and culinary arts professor recognised at national awards
An “exceptional” student and a chef lecturer devoted to his protégés from University College Birmingham both won top accolades at this year’s British Culinary Federation (BCF) annual dinner and awards.
News and insights
Caviar and Chips encourages investment in students to mark World Youth Skills Day
An award-winning bespoke wedding catering company has called on businesses to invest in the next generation after a series of successful work placements with students from University College Birmingham.
News and insights
Celebrating International Women’s Day at the University
Professionals were welcomed to the Restaurant at University College Birmingham on Thursday 7th March to celebrate International Women’s Day. Women and allies enjoyed networking before joining themed tables in Leadership, STEM, Sport, Business, Education, Technology, Health and Hospitality to discuss…
News and insights
Specialist Hair and Media Make-up newsletter: Issue 2
We are excited to let you know about various activities, projects, talks and events that you can get involved with as a University College Birmingham alumni.
News and insights
Prosthetics ace working with leading make-up artists after winning BBC show
A former prosthetics master's student is working with the world's leading make-up artists after winning BBC talent show Glow Up – Britain’s Next Make-Up Star.
News and insights
A glorious graduation: we look back on the day
A look back at University College Birmingham September 2025 graduation.
News and insights
‘Once in a lifetime’: How our university embraced city's Commonwealth Games
From providing services and support for athletes to volunteering at venues and even performing in ceremonies, University College Birmingham's community thoroughly immersed itself in the unique opportunities of this year's Commonwealth Games.
News and insights
Bumper roundup: College of food sees in spring with more success stories
Spring has sprung and as the daffs raise their heads, we raise a toast to our college of food, which has been super busy winning awards, hosting sparkling soirees and receiving ringing endorsements from top chefs. Read our bumper roundup.