The Atrium offers a superb fine dining experience in a modern, contemporary setting that ranks alongside top restaurants in Birmingham, a city blessed with a vibrant food culture.
The restaurant is perfect for a special occasion celebration but also attracts a loyal following of regular customers who are drawn by the exceptional cooking and ambiance. For this reason, we advise diners to make early reservations to avoid disappointment.
A typical menu might include delicious fish and shellfish, premium beef, lamb, poultry or game, and imaginative vegetarian dishes. The Atrium draws on a dedicated pastry section where young chefs are tasked with producing an array of elegant desserts and outstanding baking.
The Atrium’s cooking is informed by lighter, modern interpretations of classic culinary techniques, ensuring the students have a comprehensive grasp of traditional styles combined with an up-to-date, “on trend” sensibility.
The team’s approach continues to win popular acclaim including a listing among the Top 10 Restaurants in Birmingham in the Birmingham Mail.
Atrium - Lunch
Atrium - Monday Dinner
Atrium - Dinner
Reservations can easily be made online through OpenTable using the form below. If you have any enquiries, you can email our lecturing team on firstname.lastname@example.org and we will respond within 48 hours during term time. Please note that no reservations will be accepted via email.
Alternatively you can make a reservation over the phone by calling 0121 604 1010 (available 10am-3pm Monday to Friday during term times only). To support their training and development, our booking line will be manned by our food service and hospitality students. As such, a degree of patience may sometimes be needed to help our students develop their self-confidence and skills. Phone calls will be recorded for training purposes.
Please note that our restaurants are open from Monday to Friday during term times only.