Hospitality with Events Management BA (Hons) / FdA

Overview (NV)

BA (Hons)

Course length
4 years full-time (Including one-year industry placement)
UCAS code
N894
Fees (Home/EU)
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Fees (International)
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FdA

Course length
3 years full-time (including 1 year on placement)
UCAS code
N895
Fees (Home/EU)
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Fees (International)
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This course is offered as both a BA (Hons) and FdA. Students studying the FdA will have the option of progressing onto the final year of the BA (Hons) at the end of year 3.


Overview

This course seeks to provide you with the industry know-how to develop your career in hospitality with a specific focus on event hospitality. You will develop key hospitality management skills, coupled with a complementary awareness of events provision and management.

Birmingham hosts a vibrant hospitality and events industry and is home to the NEC, ICC and Barclaycard Arena, which host an array of events, festivals and concerts. With our network of contacts in the local area, across the UK and overseas, our work placement team will assist you in securing a placement that matches your career aspirations.

Why should I choose this course?

  • You will get a broad overview of the hospitality industry and look in detail at how different venues manage operations and stage events.
  • You will have the opportunity to go on a 12-month paid placement in order to experience the industry first-hand. You will not incur tuition fees during the 12-month placement.
  • You will get managerial experience by having the opportunity to plan and run your own hospitality event – overseeing all the elements from marketing and publicity to catering, staffing, finance and operations.
  • It offers plenty of optional modules to allow you to develop a specialism relevant to your chosen career. Including Global Marketing Solutions, Festivals and Event Tourism and Financial Strategy.
  • You will choose an area of the industry that interests you as the focus of your research project, which will increase your independent learning skills and your future employability.
  • Give yourself the employment edge and learn a language as an optional module.

Kick-Start Scheme

All new students studying a full-time, undergraduate or PGCE course, paying fees at the maximum rate (£9,250), and with a student status of Home, EU or Channel Isles are eligible to receive £300 per year via the Kick-Start Scheme. To find out more about how these funds can support your studies and your future career, and to find out if you are eligible for an additional £500 per year, visit Kick-Start FAQs

Open days

Our open days are designed to give you as much information as possible about UCB and the areas you are interested in studying. Come along and we may make you an offer on the day.

 

Institute of Hospitality

Teaching & Assessment (NV)

Teaching & assessment

Teaching is carried out by appropriately qualified and experienced lecturers and a typical teaching week will have up to 18 teaching contact hours made up as follows:

  • Large group teaching - 6 hours of lectures
  • Smaller group teaching - 4 hours in specialist UCB facilities plus a further 3 hours of seminars in small groups discussing topics presented in lectures in specialist UCB facilities
  • Tutorials: 2 hours being a mixture of personal, group and academic tutorials per week
  • Subject advice sessions - 2 hours per week
  • Industrial placement tutorial - 1 hour

Individual study

In addition you are likely to need to commit 20 hours a week of your own study time in preparation for teaching sessions and preparing for and completing assessment. UCB Online provides a 24 hour access to learning and support material.

Assessment

Assessment is designed to provide you an opportunity to demonstrate your strengths in a number of ways and so a variety of assessment methods are used. There is a strong focus on the vocational nature of this course including live hospitality event work and industry based assignments.

An estimated breakdown of the assessment for this course is as follows:

  • Coursework - 55%
  • Practical Assessment - 37%
  • Written Examination - 8%

Please note that the information provided above is indicative only and actual timetables and assessment schedules will be issued to students at induction.

*UCB reserves the right to make changes to the programme content.

Our teaching and assessment is underpinned by our Teaching, Learning and Assessment Strategy 2015-2020.

Entry Requirements (NV)

Entry requirements 

Hospitality with Events Management BA (Hons)

A Level: An A level grade profile of CCC

BTEC: A BTEC grade profile of MMM, this can be achieved from either an Extended Diploma or a combination of smaller BTEC qualifications.

Tariff: Other Level 3 qualifications are accepted at UCB for entrance, a minimum of 96 UCAS Tariff points will be required.

Access to Higher Education Diploma: 96 UCAS Tariff points including a minimum of 15 Level 3 credits at Distinction.

Hospitality with Events Management FdA

A Level: An A level grade profile of CD

BTEC: A BTEC grade profile of PPP, this can be achieved from either an Extended Diploma or a combination of smaller BTEC qualifications.

Tariff: Other Level 3 qualifications are accepted at UCB for entrance, a minimum of 56 UCAS Tariff points will be required for entrance.

Access to Higher Education Diploma: 56 UCAS Tariff points

Non-tariff: Non-UCAS Tariff based Level 3 qualifications are also considered for entry please contact admissions@ucb.ac.uk to check your eligibility.

Work-based: We also give equal consideration to applicants who are currently in work and wish to apply to UCB. To apply, you must have a minimum of 3 years’ relevant work experience, demonstrating management or supervisory duties. Your application must also include a reference from your line manager supporting your entry to higher education. For further details please contact Admissions.

Find out more information on tariff entry requirements for 2019/20 entry.

EU/international students

For entry requirements for EU and international students, please visit the Country Specific Information page.

 

UCAS Tariff calculator

You can use our calculator below to convert your predicted/achieved grades into UCAS Tariff points.  

If your total predicted/achieved points do not meet those outlined above or your qualification(s) do not appear on the UCAS Tariff please contact the admissions directly on 0121 604 1040 or email admissions@ucb.ac.uk 

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Qualification Grade Points
Total
Modules (NV)

Modules

FdA students will study modules for years 1 and 2. Upon successful completion FdA students will have the option of progressing onto the final year.

Year 1

Events Industry in Context Food, Beverage & Accommodation Applications Hospitality and Tourism Business Principles People and Organisations The Hospitality and Tourism Customer Experience Employability Enhancement

Year 2/3

Year 2 is the work placement year for Foundation Degree students. BA (Hons) Degree students start their year in industry in the second semester of year 2 and finish it at the end of the first semester of year 3.

Year 3

Dynamics of Business Events Human Resources for Hospitality Managers Management of Food and Beverage Operations Marketing Communications for Hospitality Operational Finance for Hospitality and Tourism Hospitality Investigations
Plus one option from:
Gastronomy Managing Pub Operations Modern Languages (Upper Intermediate) Stadium and Arena Management Training and Development Skills for Managers Sustainability in Hospitality Tourism and Events Social Media in Festivals and Events Events Planning

Year 4

Plus one option from:
Financial Strategy Strategic Human Resources Management Modern Languages and Cultural Studies Festivals and Events Tourism Cross-cultural and Global Management in Hospitality Personal Effectiveness and Behavioural Skills International Marketing Managing Adventure Events

Research option

In the final year students will have the option of choosing one of the following research modules:

  Please note
The modules listed on the website for this course are regularly reviewed to ensure they are up-to-date and informed by industry as well as the latest teaching methods. Unless otherwise stated, the modules listed above for this course are for students starting in the academic year 2019/20. On occasion, we may need to make unexpected changes to modules and if this occurs, we will contact all offer holders as soon as possible.
Placements (NV)

Work placement

You will gain valuable work experience on a 12-month work placement. This is an exciting opportunity to put what you have learned into practice, broaden your experience and demonstrate your abilities to potential employers.

Over the years, we have developed close working relationships throughout the hospitality sector in the UK and internationally. Our hired@UCB team will assist you in finding a paid placement that gives you the relevant experience to support your future career plans.

Placement locations have previously included The SeaPines Resort (South Carolina), Westin Hilton Head Island Resort and Spa (South Carolina, USA), Ritz Carlton (Naples, Florida and Colorado), The Greenwich Country Club (Connecticut, USA), Wequassett (Cape Cod), The Savoy (London), The Peninsula (Hong Kong), Andrew Brownsword Hotels (Whole Collection), Fairmont St Andrews (Scotland) Dunboyne Castle Hotel & Spa (Ireland) and Ashford Castle (Ireland).

All placements are dependent on the availability of the employer/role and also on you passing an application/interview process. 

Employability (NV)

Employability

Upon successful completion of this course, you will be able to move into a wide variety of areas within the industry, including working in the catering, conference and restaurant sectors. Graduates have also gone on to start their own events, catering or hospitality business. 

Graduating with this degree will enable you to pursue a career in:

  • Hotel management
  • Business centre management
  • Conference and exhibition venues
  • Specialist event organisation
  • Accommodation management

hired@UCB

hired@UCB is our student and alumni support service designed to provide a single reference point for information, advice and guidance regarding opportunities to develop and demonstrate employability and enterprise skills.

Based on the 7th floor of our Summer Row campus, the hired@UCB team comprises specialist and qualified staff with knowledge and experience of:

  • Careers advice and guidance
  • Placements, work experience and volunteering
  • Employer engagement
  • Part-time and seasonal work
  • Internships and apprenticeships
  • Graduate schemes and alumni support
  • Unitemps – UCB's recruitment agency 

Find out more about hired@UCB services

 

Profiles (NV)

Student profiles

Read what our current students and alumni love about UCB and how we helped them begin their career in industry. 

 

Ren Shuyl

Ren Shuyl

Hospitality with Events Management

Read more

Tatenda Samwanda

Tatenda Annie Samwanda

Hospitality with Events Management

Read more

whitney-nwabuwe

Whitney Nwabuwe

Hospitality with Events Management

Read more

Unistats Data (NV)
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