Award-winning Nitisha dhal-ighted to launch vegan and vegetarian cookery book
A UCB graduate chef and former face of Tesco's Indian Convenience Meal range is about to launch a vegan and vegetarian cookery book following the global success of her first book.
Toque d'Or title winners visit three Michelin-starred restaurant on prize trip to Spain
University College Birmingham's triumphant Toque d'Or team had the chance to dine at the chef's table at one of the world's few three Michelin-starred restaurants during a prize trip to Spain.
Baking brilliance – UCB bags 28 medals at biggest annual challenge for trainee bakers
Students from across UCB's bakery department returned from the biggest annual competition for the UK's trainee bakers with no less than eight gold medals, 12 silvers and eight bronze.
UCB chefs bag award at UK Young Seafood Chef of the Year final
Two student chefs from University College Birmingham have scooped an award in the final of a national seafood contest.
College of Food stars scoop fifth Nestlé Toque d'Or title for UCB
A team of students from University College Birmingham have seen off competition from around the UK to clinch a prestigious national culinary title.
Michelin-starred UCB graduate's restaurant named one of the best in UK in two national lists
Brad Carter, University College Birmingham graduate and Michelin-starred chef, has had his restaurant named as one of the best in the UK - in not one, but two national lists.
College of Food student presents sugar research at IFST Young Scientist competition
A University College Birmingham student had the chance to present her own research to professionals from the food industry as part of a national competition.
Student chefs secure spot in Young Seafood Chef of the Year final
Two young chefs from University College Birmingham are preparing to battle it out with students from around the country in the final of a national seafood competition.
College of Food and The Atrium receive highest praise to retain gold accreditations
One of the UK's top quality assurance organisations has described University College Birmingham as "one of the best, if not the best, catering colleges in the UK" in its assessment for two of the highest awards for colleges.
Catarina wins stage in South America as Superfoods Peru Young Chef of Year
A Culinary Arts Management undergraduate at UCB has won the chance to work at an award-winning restaurant in South America after being crowned Superfoods Peru Young Chef of the Year.
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