No pot luck! Bakery students see sweet silver success at world's greatest cake show
Three bakery students from University College Birmingham all walked away with a silver medal from what is dubbed 'the world's greatest cake show'.
Unstoppable Nathan crowned champ in top young chef competition
An unstoppable former University College Birmingham student who represented England in the most prestigious culinary competition in the world has come out victorious at the British Culinary Federation's Young Chef of the Year.
Chef Samina cooks for Prince William and Kate during Pakistan tour
A former Professional Cookery student at University College Birmingham had the honour of making the VIP in-flight meals for the Duke and Duchess of Cambridge during their recent five-day tour of Pakistan.
Graduate Natalie makes history as top student at distinguished master baker awards
A stand-out bakery graduate has made history by winning one of the highest industry accolades at a distinguished event for Britain's master bakers.
Exciting new judges lined up for UCB Young Chef of the Year - entries now open!
Acclaimed street food star Lee Desanges - who achieved fame for cooking over charcoal under the bonnet of a 1964 Mini Cooper through his Baked in Brick business - is one of the exciting, new judges for University College Birmingham's Young Chef of the Year competition – entries now open to the region's 14-16 year olds.
Graduate Leo crowned hospitality hero for supporting next generation of chefs
A University College Birmingham graduate has received a special award from the hospitality industry in recognition of his charity work and support for the next generation of young chefs.
Ex-students inspire next generation at UCB food and hospitality conference
Former University College Birmingham students have returned to Summer Row to help inspire the next generation to follow in their footsteps in the food and hospitality industry.
Budding chefs go behind the scenes at award-winning Severn and Wye Smokery
Student chefs from University College Birmingham had the chance to take a special behind-the-scenes look around one of the UK's leading smokeries.
Award-winning Nitisha dhal-ighted to launch vegan and vegetarian cookery book
A UCB graduate chef and former face of Tesco's Indian Convenience Meal range is about to launch a vegan and vegetarian cookery book following the global success of her first book.
Toque d'Or title winners visit three Michelin-starred restaurant on prize trip to Spain
University College Birmingham's triumphant Toque d'Or team had the chance to dine at the chef's table at one of the world's few three Michelin-starred restaurants during a prize trip to Spain.
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