UCB proud host of RACA Annual Awards of Excellence
Eight top pastry chefs pushed themselves to the limit in UCB's kitchens yesterday by the Royal Academy of Culinary Arts (RACA) Awards of Excellence (AAE) pastry final - described by the organisation as "the most prestigious award available to young professionals in the hospitality industry today".
Victory is sweet at ABST as bakers take home over 30 awards
Bakery and Patisserie Technology students have won another clean sweep of awards at the Alliance for Bakery Students and Trainees' (ABST) Annual Conference and competition.
Students consult top rugby team on marketing strategy
A group of MSc Enterprise Management students has conducted an end-of-year project with a twist – helping to promote Coventry's rugby team, the Coventry Bears, to the rest of the West Midlands.
Applications open for UCB's prestigious Royal Academy of Culinary Arts Chef Apprenticeship
Recruitment has begun for a unique opportunity to work and train at some of the finest restaurants and hotels in the region.
UCB's Young Researchers Conference bigger and better than ever
Sixteen primary and secondary school students from across Birmingham were visiting fellows to UCB this week, presenting precocious university projects to lecturers, teachers and academics.
Catering specialists from Norway receive very British welcome
A group of students and staff from Etterstad College in Norway, which specialises in hospitality and catering, have been welcomed by UCB's College of Food.
Team UK, supported by ex-student Nathan, wins place in Bocuse d'Or final
After a gruelling semi-final held in Torino, Italy, chefs Tom Phillips, Adam Bennett, and UCB graduate Nathan Lane have earned a place in the final of the most prestigious cookery competition in the world.
NatWest reveals UCB's Business School as exclusive education partner for Entrepreneur Awards
The Business School at UCB has been named as education partner for the West Midlands regional Great British Entrepreneur Awards, organised by major retail and commercial bank NatWest.
A great scoop for UCB – lecturers deliver talk on ice cream at influential conference
Food Development and Innovation lecturers Mark Ewins and Dr Sarah Santos Murphy have delivered a workshop at the Institute of Food Science and Technology's Sensory Science conference, hosted by UCB.
Fashion show puts UCB amongst the stars
Over 60 Theatrical Special Effects, Hair and Media Make-up students have pulled out all the stops with their glittering end-of-year show 'An Evening with the Stars'.
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