| 29 THE UCB COOKBOOK With only a few simple ingredients, you can add bold and exciting flavours to foods you’ve enjoyed all your life, using the wealth of knowledge and experience brought by staff and students to the melting pot of UCB. These recipes will give you the chance to experiment with indulgent dishes from all over the world. You can test out our range of tasty sides to start with or, if you’re confident, head straight for the mains. Cook a range of these dishes with friends, family or flatmates and enjoy a cultural feast with those around you! MEAT / FISH Find new ways to spice up your chicken, lamb, beef and seafood recipes.
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