| 13 THE UCB COOKBOOK As a vibrant and multicultural city, Birmingham has a whole host of places where you can source a huge variety of fruits and vegetables. In this section, you’ll find recipes that make full use of these ingredients, blending vegetables and proteins in beautiful flavour combinations to make everything from salads for summer afternoons to winter warming soups and sides. For ingredients and inspiration, head down to the famous Bullring Markets, where there’s an array of fresh and seasonal produce. Whether you’re looking for cassava root, ripe beef tomatoes, or herbs and spices from around the world, you’ll find everything you need for tasty and nutritious meals. If you’re a regular veggie eater trying to do your bit for the environment, or just want to eat something meat-free, there’s guaranteed to be something here for you. VEGETARIAN / VEGAN A delicious selection of veggie options bursting with freshness, colour and flavour.
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