Where are you now?

We would love to know what you have been up to since you graduated from University College Birmingham – and so would your former colleagues and friends.

Maybe you finished your course last year, a few years ago, or in a previous decade. We regularly hear from alumni who have landed their dream job, earned a promotion, launched their own businesses – or retired.

Please let us know what you are doing now and, if you are happy to do so, we might feature the story in future marketing and recruitment literature.

Similarly, you may be in a position to offer an insight into the world of work to our students or offer a work experience opportunity. As a former UCB student, you could play a vital role in helping the next generation of graduates.

If you feel you can offer some support, please contact alumni@ucb.ac.uk or indicate your willingness to help by clicking the button below.

Please also fill in the short online form by clicking the button below and we will get the ball rolling.

Share your success

Where are they now?

Eren Wirizlay

Made an unusual piece of aviation history when he became the first male flying butler.

Rosie Ginday

Life is sweet for a UCB professional cookery graduate who has forged a successful career making French macarons.

Shazia Nasir

Shazia Nasir was apprehensive about returning to education, let alone starting University.

Obdulia Carrillo

The revenue and reservations manager for a group of three five-star luxury hotels and residences in Dubai.

Andreas Constantinou

Andreas Constantinou studied both a BSc in Tourism Management and an MA in Tourism Destination Management at the University.

Jacques Cresser-Brown

Jacques Cresser-Brown studied a BA in Culinary Arts Management from 2009-2013.

Tom Price

Former UCB student Tom Price, who was made head chef of a Wiltshire hotel and restaurant just three-and-a-half months after finishing his course.

Bharat Chandegra

UCB graduate, Bake-off: The Professionals finalist and pastry extraordinaire Bharat Chandegra has, together with pastry chef Darryl Collins, helped to launch Tuk Cakes.

Andrew Jones

A University College Birmingham graduate has returned to Summer Row fifty years on to reveal how his studies helped set him on the way to a remarkable global hospitality career.