Stuart Stringer

Stuart's Profile

Job title


Academic qualifications

BA (Hons), MSc

Professional recognition / membership

FHEA, Institute of Hospitality


0121 604 1000


I originally started my career in hotels working within the front of house department and restaurant. After some years in various Hospitality Management roles, I finally ended as Operations Manager of a Country House hotel. In 1999 I decided to engage in education, and whilst working as a full-time food service lecturer at UCB, undertook my BA (Hons) and then progressed onto my MSc in Hospitality with Tourism. I specialise in the Hospitality areas and live events. I am now the programme manager for the MA in Culinary Arts Management and teach on a range of modules at varying academic levels. I am a fellow of the Higher Education Academy, and a member of the Institute of Hospitality.


Management of Food & Beverage Operations, Hospitality & Tourism Experience, People & Organisations.

Research interests and scholarly activity

Hospitality trends, hospitality innovation, food wastage.

External engagements

Visiting students on various work placements around the country, and engaging with the employers.

Department of Hospitality and Tourism

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