The Atrium offers a superb fine dining experience in a modern, contemporary setting that ranks alongside top restaurants in Birmingham, a city blessed with a vibrant food culture.
The restaurant is perfect for a special occasion celebration but also attracts a loyal following of regular customers who are drawn by the exceptional cooking and ambiance. For this reason, we advise diners to make early reservations to avoid disappointment.
A typical menu might include delicious fish and shellfish, premium beef, lamb, poultry or game, and imaginative vegetarian dishes. The Atrium draws on a dedicated pastry section where young chefs are tasked with producing an array of elegant desserts and outstanding baking.
The Atrium’s cooking is informed by lighter, modern interpretations of classic culinary techniques, ensuring the students have a comprehensive grasp of traditional styles combined with an up-to-date, “on trend” sensibility.
The team’s approach continues to win popular acclaim including a listing among the Top 10 Restaurants in Birmingham in the Birmingham Mail.
Atrium lunch menu Tuesday - Friday
Atrium dinner menu Wednesday - Friday
Lunch menu: two courses for £15.95; three courses £18.50
Dinner menu: two courses £26; three courses £30.
To make a reservation, and to check the latest opening times, please contact our Reservations Manager, Anna Byrne on 0121 604 1010.
Please note that our restaurants are open Tuesday - Friday during term times only.