Food Degrees at UCB

Top TV chefs, global food brands and manufacturing giants need innovative teams of product and recipe developers, food stylists, creative cooks, nutritionists, scientists and technologists to drive their businesses.

The industry offers hugely rewarding – and varied – careers and a food-related degree from UCB will give you a flying star. We have some of the finest facilities in the UK and our network of partners and placements is second to none. If you are fascinated by food, we can offer you a pathway to help fulfil your ambitions. 

If you would like to find out more about our courses you can book a place at our next open day below.

Our next open day

Saturday 23 April 2016, 11am - 3pm


Find out more about our 
open days.

Our courses

Applied Food and Nutrition BSc (Hons) / FdSc 

Graduating with this degree will enable you to pursue a career in areas such as:

  • Health education – both at a local and national level
  • Hospital laboratories
  • Product and menu development
  • Advisory work
  • Research and teaching

Culinary Arts Management BA (Hons) / FdA

Graduating with this degree will enable you to pursue a career in areas such as:

  • Catering
  • Product and menu development
  • Food service management
  • Nutrition
  • Food journalism

Culinary Science BSc (Hons) / FdSc

Graduating with this degree will enable you to pursue a career in areas such as:

  • Menu engineering
  • Food development
  • Culinary science
  • Sensory science
  • Food and diet research

Food Development and Innovation BSc (Hons) / FdSc

Graduating with this degree will enable you to pursue a career in areas such as:

  • Quality assurance
  • Food selection and buying
  • Health promotion
  • Research and development
  • Food consultancy
Facebook
Twitter
Instagram
Pinterest
Youtube
Vine
LinkedIn