Samantha Dowle

Samantha Doyle

Job title

Senior Curriculum Leader for Bakery

Academic qualifications

BA (Hons), Cert Ed, City and Guilds Verifiers Award, City and Guilds Assessors Award, City and Guilds Advanced Patisserie, City and Guilds Professional Chef 706/1 706/2, City and Guilds Bakery 101, Emfec Patisserie. CIEH Intermediate Food Hygiene and L2 CIEH Health and Safety in the workplace

Email

s.dowle@ucb.ac.uk  

Telephone

0121 604 1000

 

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