Matthew Shropshall

Matthew Shropshall

Job title

Chef Lecturer

Academic qualifications

NVQ Level 1, 2 & 3 in Professional Cookery

H.N.D. in Hospitality Business Management

B.A. Hons Degree in Business Management

P.G.C.E Certificate of Education

M.A. Masters Degree with Distinction in Culinary Arts Management

Professional recognition / membership

Member of many hospitality organisations worldwide

Email

m.shropshall@ucb.ac.uk 

Telephone

0121 604 1000

 

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