Bakery Lecturer - Fermented Goods
City and Guilds:
120 Part 1, 2 and 3 Certificate in Bakery.
1261 Certificate in Bakery Production.
1271 Certificate in Bakery Production, Organisation and Control.
1272 Certificate in Bakery Hygiene and Microbiology.
1291 Food & Drink Industries Certificate in Processing, Quality Control and Work Supervision.
1301 Certificate in Biscuit Technology.
3611 Certificate in Communication Skills.
North Western Regional Advisory Council for Further Education Certificate in Cake Decoration (Introductory).
0121 604 1000
Research Interests and Scholarly activity