College of Food

From chef training, baking and chocolate skills to culinary science and product development, the College of Food enjoys an international reputation for its outstanding college courses and university degrees. We offer all our students, from school-leavers to postgraduates, an array of first-class facilities, outstanding industry links and a commitment to helping them achieve their career goals.

The College of Food also has a number of prestigious accreditations.

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Our Courses

Applied Food and Nutrition BSc (Hons) / FdSc Applied Food and Nutrition BSc (Hons) Top-up Bakery and Patisserie Technology BSc (Hons) / FdSc Bakery and Patisserie Technology BSc (Hons) Top-up Bakery Apprenticeships Bakery Level 2 and Level 3 Business Level 3 Butchery Apprenticeships Chef Apprenticeships Chef Cookery Courses Level 2 and Level 3 (Professional Cookery) Culinary Arts Management BA (Hons) / FdA Culinary Arts Management BA (Hons) Top-up Culinary Arts Management MA / PGDip Food and Beverage Service Apprenticeships Food and Beverage Service Level 2 and Level 3 Food Development and Innovation BSc (Hons) / FdSc Food Development and Innovation BSc (Hons) Top-up Food Technology Level 3 Hospitality and Tourism Management BA (Hons) / FdA Hospitality and Tourism Management BA (Hons) Top-up Hospitality Apprenticeships Hospitality Business Management BA (Hons) / FdA Hospitality Business Management BA (Hons) Top-up Hospitality Management Higher Apprenticeship Hospitality with Events Level 3 Hospitality with Events Management BA (Hons) / FdA Hospitality with Events Management BA (Hons) Top-up Hospitality with Tourism Management MSc / PGDip International Hospitality and Tourism Management BA (Hons) Top-up International Hospitality Management MSc Professional Cookery FdA Proficiency in Food Industry Skills Apprenticeships Royal Academy of Culinary Arts Apprenticeships (RACA) Level 2 and Level 3 Service Sector Management BA (Hons) Top-up (Online) Service Sector Management FdA (Online)
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