College of Food

From chef training, baking and chocolate skills to culinary science and product development, the College of Food enjoys an international reputation for its outstanding college courses and university degrees. We offer all our students, from school-leavers to postgraduates, an array of first-class facilities, outstanding industry links and a commitment to helping them achieve their career goals.

The College of Food also has a number of prestigious accreditations.

Meet the lecturers

Meet the lecturers from the College of Food

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News

Find out what's been happening in the College of Food

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Our Courses

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